When the cakes are done, remove them from the oven and allow them to sit for 10 minutes before inverting them onto a wire rack to cool completely. And it only takes a few minutes to throw together, no mixer required! I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. Cake was extremely moist. . This Coconut Lava Chocolate Cake is filled with a delicious light coconut cream that will slightly erupt out of the cake when cooking… This delicious chewy vegan cake is perfect for a Christmas dessert, an Easter treat or an original birthday cake, or simply to surprise your loved ones. https://www.gretchensveganbakery.com/vegan-coconut-almond-cake-raffaello In a stand mixer, mix the coconut oil and brown sugar together until combined and fluffy. To start, preheat your oven to 350 degrees. I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! Bake for 25 to 30 minutes or until tester inserted in the center comes out clean. Can you recommend a way to modify it to retain the wonderful taste and texture of the cake but also make it a chocolate coconut cake? It’s refined sugar-free (unlike most other recipes out there), filled with a beautifully thick coconut … It’s light and moist, instead of being heavy and dense. It’s one of the reasons I choose to call myself a secular vegan. I used to be that way with marshmallows. Lightly grease two 9-inch round cake pans and line the bottoms … Hi Laura, Thanks for your comment and I’m so glad you liked this cake. Just the right texture and flavor to add to this gluten free vegan coconut bundt cake. A gluten free, dairy free, egg free, vegan, no-bake cheesecake-style cake that only uses only natural sugars! Both of my sisters have that mischievous streak to them. In a separate bowl, mix together the flour, baking powder and baking soda. Everyone loved it! Wonderful! How to make eggless coconut cake. Nov 3, 2020 - Explore Sandra Hembrick's board "Vegan coconut cake" on Pinterest. I also like to place a circle of … Yes, you can substitute a syrup sweetener like maple or honey. The recipe calls for coconut milk and I like to give it a little bit of extra punch with the coconut extract. Cut circles of parchment paper to fit in the bottom of the pans. Medjool dates: you’ll blend the dates with hot water, which gives the cake natural sweetness. Lovely recipe though and thank you very much xx. Regarding making it chocolate, I just want you to know I have not tried this myself, but you’ve got my attention because chocolate and coconut are my favorite flavors! Then process them until a firm and sticky mixture is formed. I made this Saturday night for my sister’s birthday. EXCELLENT!!! Thanks so much! I don’t think the baking soda vs. the baking powder would be the problem here, so we can at least take that off the table. What I’m wondering though is if the addition of the oil might have made the batter too dense. This is a summary of the process to go along with the process photos. Very moist. I’m planning to attempt a chocolate version this weekend! You will find full instructions and measurements in the recipe card at the bottom of the post. Thanks for the great recipe. Hi! At Namely Marly we love celebrating life, creativity, healthy living and energetic days. I’m making it again this year for a birthday and I’m wondering why the apple cider vinegar? Unfortunately i still haven’t. Lemon juice worked great! Thanks for the recipe! But what you lose in light and fluffy you gain in delicious coconut texture and flavor. Vegan Coconut Cake Yields one 8-inch double layer cake I used a combination of coconut oil and non-hydrogenated vegetable shortening in the frosting recipe. So, my first thought on this would be to simply add 1/2 to 2/3 cups of cocoa powder to the flour ingredients. For natural sweetness, we used coconut sugar, and for leavening, we used a mix of baking powder and baking soda. It is dried coconut that is very finely shredded. If you really want to use coconut flour, just be prepared for a dryer texture. I might try adding a banana or some mashed fruit like that too. I’ve never tried halving it before so I’m glad that worked for you! I made it in one pan and cut it, but next time I will make it in two pans as it crumbles easily. Pour about half of the cendol mixture over the cake… « Baked Potato Fries – Garlicky and Delicious! * Percent Daily Values are based on a 2000 calorie diet. Hi Sita. Preheat oven to 350F° degrees. See more ideas about cake recipes, vegan coconut cake, cake. I misread it when it said 2 cups of canned coconut milk, I put in 2 cans, it doesn’t really seem that bad, it need to bake a bit longer. I used 3 tsp baking soda instead of baking powder (I have done this before in other cakes and it has worked perfectly) I like your sister’s idea of making it purple and orange…lol. They cook rather quickly – in … Then add the sugar and cream this with the butter. What could i substitute for that that is vegetable free? I love the story about the purple and orange cake! Many thanks, Omg! I meant to share this Vegan Coconut Strawberry Cake recipe on the 4th of July, that happens to be my birthday, … Yum! Maybe there’s something different about vegetarian marshmallows that make me like them more. The only thing i cant use from this recipe is the vinegar. This cake is best enjoyed on the day of making it, but can be stored in an air-tight container in the fridge- however, since you are using vegan … Fantastic! Vanilla frosting goes best with this vegan coconut cake. But the end result isn’t dry at all. coconut extract and 1/8 tsp. Hope this is helpful! Do you think that I possibly could make it more moist with still using the coconut flour if I added an egg replacer such as aquafaba or maybe more butter or even coconut milk? Vegan coconut cake is ultra fluffy and soft. Hi. Grease and flour two round 9-inch cake pans. I was on a total coconut kick and whipped up lots of desserts with coconut milk last summer. Pour the cream over the crust and refrigerate overnight. This made this little guy’s day! After I lose about 10 pounds because I anticipate I would be eating the entire thing. Meanwhile, combine milk, applesauce, vinegar, and vanilla in a bowl and mix with an electric mixer. This vegan vanilla cake is fluffy, moist and super delicious. I made this cake and it turned out great. Or maybe try adding a little coconut oil to the gluten-free baking mix. Hi Saba! Maybe I should make it my screen saver? Mix together. Its my bday tomorrow and I was looking for the perfect most special cake to make. If your frosting is too thick, add a tiny bit more coconut milk, a drop at a time until you reach the right consistency, if it’s too thin add more powdered sugar. Do this several times to release air bubbles and assure you of a more level cake. This cake can be made in either two 8-inch cake pans or two 9-inch cake pans. You could also try reducing the apple cider vinegar to half. Add one cup of powdered sugar and mix that into the butter, until well combined. Hopefully it tastes OK. Hi Anita. You can also use coconut oil in place of vegetable oil. I’m in Australia so I used 250ml measuring cups, 5lm teaspoons and 20ml tablespoons.. How should I scale the recipe according to my pan? The frosting is the most delicious velvety coconut frosting that gets its coconut flavor from coconut rum and just a dash of coconut milk. The cake calls for ‘coconut’ but I don’t see an amount? I’m so glad you liked this vegan coconut cake. Once the cakes have cooled, place the bottom cake on a plate. Add 2 tbsp icing sugar and a 1/4 tsp vanilla bean paste to the coconut fat. Please help!! i’m so excited to make this recipe. Cute story about your sister and the food coloring. Moist and chocolately Vegan Coconut Chocolate Cake with a Vanilla Coconut Oil Frosting and topped with toasted coconut flakes! Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. Would love for her to try this for birthday! Please do us a favor and rate the recipe as well as this really helps us! I could eat this cake every day, but I guess it’s good to have variety so I force myself to make other things. I don’t know much about vegan baking, but I’m just curious! Then begin pulsing in longer periods to break down the cashew and coconut bits even more. I was still learning and am now still learning. You’ll get some coconut flavoring from the coconut milk in the recipe itself and from the fresh coconut flakes on top. Thanks for sharing about it and I agree with you — the ultimate test and reward is hearing from folks that they love a recipe, not realizing that it’s vegan! I haven’t tried this in this recipe, but I use oil in other cakes and it works just fine. I looked at the recipe, the directions should have said “coconut flavoring” or extract. Spread either the cashew coconut filling or a layer of icing over the top. I rarely review recipes, but I had to for this one because it was so.good. salt. It wasn’t too coconutty tasting. First, peel, chop and boil the Japanese sweet potatoes until fork tender. The batter tastes lovely. I made this cake the other day for my oldest daughter for her 22nd birthday. Great recipe! Vegan Coconut and Lemon Cake. How to Make Raspberry Coconut Cake. It is also naturally gluten-free, soy-free, and nut-free (coconut is not generally lumped in … This is a summary of the process to go along with the process photos. Sift all purpose flour into a mixing bowl and add sugar, baking soda, salt and dessicated coconut. I'm so excited to share the recipe for this cake! Oh, I agree so much. Sending hugs your way! I added 1/4c cocoa and used lite coconut milk. Thanks for your feedback too. Add the plant-based milk one tablespoon at a time until you achieve the desired, spreadable consistency. However, if white sugar is an issue that matters to you, then coconut sugar I’ve found to be a good replacement. could you please tell me the size of baking pan that you use? However, the cake came out extremely greasy. Thank you!!!! I have a 26cm round pan. About Me →. The simple gluten-free almond coconut crust can be made super fast. Divide the batter evenly between two 8-inch cake pans and spread it out to the edges of the pans with a spatula or the back of a spoon, the batter will be too thick to spread out on its own. Hi I absolutely love this cake made a few times now my vegan son adores it and non vegans too. Come enjoy Marly’s amazing easy vegan recipes for yourself! However, refrigerating the cake will help it keep up to 7 days. Can you tell me what went wrong? Who knows, maybe that was her goal in the first place. Hi! So glad you liked this cake! The ingredients make an 8-inch cake. That, for me, is the ultimate test and says it all. Also, I made Coconut whip cream and folded in shaved coconut for the icing and it was delish! Prepare your frosting by adding the powdered sugar, vegan butter, coconut rum and coconut milk to a mixing bowl and mixing with an electric mixer starting off slow and then gradually increasing speed until thick and smooth. 1b4a89186a48f0b6ef29a836570dd83a4854b410d50377d54e, You can substitute virgin coconut oil for the vegan butter. Set aside. I made it last night and it turned out to be super moist and delicious! But while it may not be super light and fluffy it’s definitely not overly dense either, I think you can see that from the photos. Add the vegan butter to a mixing bowl and use a mixer on medium speed to cream it. Mix coconut oil, coconut milk, almond milk, lemon juice, maple syrup, and vanilla in … Ingredients for vegan coconut cake. Roll out parchment paper and trace around the bottom of 2 9-inch round cake pans. I looked through previous messages to you from others, but I haven’t seen my issue. I did have to bake the cake 15 min longer. Let simmer for 1 min. Make it a chocolate coconut cake by adding some unsweetened cocoa powder to the cake. I’m so glad you liked the cake. . Cream the vegan butter and sugar until light and fluffy. Preheat the oven to 350 degrees F. Put first 5 ingredients the bowl of a food processor and puree until thick and uniform in texture. The base is made with cashew nuts and grated coconut. This was my first attempt and I know this time it will be even better. Bake for 30 minutes or until a toothpick inserted into the center of one of the cakes comes out clean. It tastes so good too. After that, spread the mixture evenly into the prepared mold and press it firmly onto the bottom. Can I reduce the amount of ingredients, and by how much? Read our recipe for to make your very own banana and coconut cake! Keep it covered at room temperature where it will stay deliciously fresh for a few days or covered in the fridge where it will stay fresh for up to a week. This vegan coconut cake is so delicious and easy to make, from the indulgent cake to the cream filling and the frosting on top! What can I use as a substitute? Put first 5 ingredients the bowl of a food processor and puree until thick and uniform in texture. Add agar-agar and stirring constantly, keep stirring until agar completely dissolves. We’ll begin by creaming the butter using a hand-held mixer or a stand mixer fitted with the paddle attachment on medium speed. Print. It holds up well for a bundt cake. I was worried at first about all of the ACV in it, but you really can’t taste it. I used a simple vegan cream cheese coconut flavored frosting, with thin layers of frosting on the cake. Add coconut milk, melted coconut oil, vinegar, and vanilla and stir into a thick batter. It’s kind of awesome too. My mom made me a coconut cake for my birthday when I was a kid and I’ve been hooked ever since! Place the cream in a piping bag and start to decorate the top of the cake. Hi Kanti and thanks for your comment! He had no idea it was vegan and loved it. Support OneGreenPlanet Being publicly-funded gives us a greater chance to continue providing you with high quality content. In fact, I think I’ve gained a couple of pounds just for thinking about this cake! You can find the full printable recipe, including ingredient quantities, below. Hi Kate. Today, We're showing you How to Make The Best Vegan Coconut CakeThe most delicious vegan coconut cake from scratch! Sounds like a lovely family gathering! Thank you! It must be a blend though and not a single type flour like rice flour or coconut flour as that will NOT work. Marly – that looks SOOOOO good! Transfer the cakes to a cooling rack and allow to cool completely before frosting. I made this for my big brother who is vegan and he was so pleased that I’m making it again. Hi Kim, I haven’t had success using alcohol in my cake batters, it tends to make them too crumbly, I’m not sure why! I made the mistake of not spraying my pan so some of the top was lost (but whatever… SNACKS!!!) Needless to say, my sister wasn’t asked to make my birthday cake again. Also, my frosting, due to temperature and rushing, was more of a thick glaze than traditional frosting so I was kind of flopping it on and spreading and then rushing it to the freezer to set up. Things have just been really busy. This next recipe is way overdue, and I am sorry. Course Dessert . Would you suggest maple syrup or honey (non-vegan) as a substitute? Besides that I exactly followed your recipe. Combine flour, sugar, baking soda, baking powder, salt, and shredded coconut into a large bowl and set aside. Keeps life interesting! My 4yo said it was “screaming good!”. If you do want to make this vegan coconut cake as a layer cake, then the batter can be split between three 15cm/6 inch tins rather than one deep 20cm/8 inch one. Divide the batter evenly between the two cake pans and spread it out to the edges of the pans with a spatula or the back of a spoon, the batter will be too thick to spread out on its own. You should be able to make this cake gluten-free by swapping the all purpose flour for a gluten free all purpose flour blend. In the past, I’ve used a plain vanilla frosting between the layers of this vegan coconut cake. Add the wet … I only had wheat flour, so I used that. Garnish the top and sides with coconut flakes. *Dessicated coconut is also called finely shredded coconut or finely shredded coconut flakes. And could you describe to me what the normal cake batter looks like , just so I can know what consistency to look for. Top with your choice of lemony glaze or powdered sugar. Can I add rum to the cake batter as well. Individual slices can be frozen for up to 2 months. How to make Vegan Coconut Cake and Cupcakes delicious. Tips to make the best sugar free coconut cake. For this recipe, you will need 340 grams of cooked sweet potato (about 1 medium Japanese … Pour batter into 2 (9-inch) parchment lined cake pans that have been coated with non-stick cooking spray. this is the one! I like to include something like apple cider vinegar to help activate the baking soda to make the cake rise a little more. Required fields are marked *, Rate this recipe ground cinnamon, coconut flour, lemon juice, full fat coconut milk and 14 more. I love coconut cake. ★☆ The white sugar measure is correct, 1 cup is 200g and 1 and 1/2 cups is 300g. That’s the best part about this vegan coconut cake, it’s good all year round. If you noticed, this recipe is eggless and it doesn’t even use an egg replacer! If you're following a plant-based diet and love baking, you can still have your cake and eat it. You can also use it as a filling between cake layers. Today, We're showing you How to Make The Best Vegan Coconut CakeThe most delicious vegan coconut cake from scratch! (The products above contain sponsored links to products we use and recommend). Then add the remaining wet ingredients, like the coconut milk, and mix again until well-combined. I didn’t have 9″ cake pans so I made a big sheet cake. For the frosting, I think unrefined coconut oil would work just fine. How to make this Gluten-Free Vegan Coconut Cake Repeat this process until a cream begins to form. Add the agave nectar, coconut oil, and coconut flakes. You could toast the coconut flakes before sprinkling it over the top of the finished cake for added flair and crunchiness. Can you use coconut flour for this Coconut Cake? This is my favorite cake. This site uses Akismet to reduce spam. Pour the batter into a standard bread tin, and bake for 50 minutes. It’s one of my favorites too! I sent you a direct email to discuss this. * This is one of my older recipes. Thanks Sim! clock icon cutlery icon flag icon folder icon instagram icon pinterest icon facebook icon print icon squares icon. Your email address will not be published. I will definitely be giving this recipe a try. You will find full instructions and measurements in the recipe card at the bottom of the post. I’m trying to bake and cook as much as I can for family gatherings because it gets harder to take part as the only vegan. Does coconut cream or coconut milk work? And then there’s even more coconut flakes used in the icing. I’ve done this and it works great! If … Will make again! What can it be? This was the easiest cake to make! Fabulous two layered vegan coconut cake topped with a coconut rum frosting. I know sugar is one of those ingredients that can be highly personalized. Almond flour makes it moist and hearty, while potato starch and arrowroot lighten up the texture. I would substitute either of them for the vinegar. Hope this is helpful! It’s dried coconut that is shredded very finely. Hello, i exactly followed this recipe apart from the fact that i used Coconut Cream instead of milk and a high baking tin with a diameter of 20cm and i poured all the batter in it at once (with the idea of slicing it up afterwards to fill iT with frosting) We are not vegan per se, but dd is allergic to milk and eggs. Level batter in each pan by holding pan 3 or 4 inches above counter, then dropping it flat onto counter. Thanks in advance, Rowena. Applesauce: unsweetened applesauce keeps the cake soft and moist. Add flour to creamed mixture, beating until just mixed. Bananas act as a really effective egg replacer in vegan cakes, and this recipe makes the most of that fact to create a moist, moreish teatime treat. The cake turned out awesome except it didn’t rise as high as I was expecting it too. One-Bowl Vegan Lemon Coconut Bundt Cake… so easy and delicious! Find out more about me here. I don’t even want to put a new post up because I like looking at this picture so much. Mix together. It’s not light and fluffy like you get with our vegan vanilla cake, or our vegan lemon cake because it’s weighed down a little by the added coconut. Set aside. The cake turned out perfect without any other modification to the recipe! Does that help? It is gluten-free, refined sugar-free and very easy to make with only natural ingredients! Line 2 x 22cm cake tins with baking paper. Frost your cake and decorate it with plenty of dessicated coconut. I baked this cake last night for my daughter’s sixth birthday. Mix your nuts. I wish I could post a pic , My daughters have an Instagram page Marly if you want to check them out for recipes too it’s called justsimplysisters. So glad you liked this cake and that it contributed to a happy birthday celebration for your daughter! Hello should i cut the ingredients to half if i dont want two layers? Preheat the oven to 350 degrees F and grease two 8 inch cake pans. One idea would be to try an aluminum-free baking powder, because you might be sensitive to the bitter taste that comes from that kind of baking powder. This cake was AMAZING. Oh, I’m so glad! Ingredients for vegan coconut cake. My husband is forever grateful to you for sharing this. Add coconut flakes to the frosting while it’s still wet. This coconut frosting is 100% vegan, meaning it is dairy-free and egg-free. Vegan Gluten-Free Coffee Cake. Coconut flour: coconut flour helps hold the cake together. You’ll love this simple list of ingredients for this vegan coconut cake. Try our dairy-free Victoria sponge, chocolate cake and more. It shouldn’t be as thick as a brownie mix, but not overly thin and runny either. I reduced the sugar to 1 3/4 cup and used coconut sugar instead. This recipe will make around 24 cupcakes. Place rounds in bottom of pans and top with additional vegetable spray. Add the boiled coconut milk to the dark chocolate and mix until it forms a chocolate cream. The whole family was in heaven. However, you could also make both layers and then bake them both and freeze one for later. Vegan Coconut Chocolate Cake. My only thing is it always sinks a bit when I take it out of the oven not a big problame but it’s annoying …do you think maybe I should leave it in a bit longer ? Hi Jenny. Hi April! Great recipe – I cut it in half for a one layer cake and proportions worked. Home › Vegan Recipes › Desserts › Cakes › Easy Vegan Coconut Cake, This post may contain affiliate links. I might give this cake a whirl! i would like to ask you about mediterranean diet menu plan if you have any suggestion or advice to adopt it with this diet. ★☆ Tara, it’s everything below “Vegan Fluffy Vanilla Frosting” and then instruction #6. Look for Nutiva and Spectrum brands which are clearly marked ‘vegan’. Your cake looks beautiful! This delicious raw coconut cheesecake with vegan Raffaelo balls and mango glaze is the perfect no-bake dessert for all coconut lovers. Not only is it so easy (1 spatula and 1 bowl easy) but it has the most incredibly moist texture and coconut and lemon flavour and incredible 2 minute coconut frosting! Dessicated coconut is also called finely shredded coconut or finely shredded coconut flakes. Thanks so much for sharing Lainey! Place a piece of the cake into the prepared cake pan. I’m about to make this recipe for my birthday today! The thing about a vegan cake batter that’s different than the others is that it’s usually very thick. Lightly grease an 8inch round cake tin and set aside. Makes a great gift for your favorite vegan!Click below: You can’t deny this delicious, creamy Vegan Coconut Cake – it’s the perfect combination of sweet coconut, vanilla cake, and creamy frosting! For all of my fellow coconut fans, this cake is for you! Also, I left out the coconut flavoring and traded it for actual coconut shavings, which may explain the texture. While the coconut milk is heating up, cut the dark chocolate into pieces and place in a bowl resistant to heat. I made this for Easter and my non-vegan family loved it. It’s interesting that you noted a salty taste, because there’s actually no added sodium to the recipe. Mix flour, baking soda, salt and coconut in a large bowl. It might help you to read my post 10 Ways to be Vegan. I have obviously stuffed it up somehow lol because everyone has left such positive comments!! Once it’s frosted it’s just a delicious cake. Amazing recipe! I am excited about the cashew cream filling but I don’t have any agave nectar on hand. Coconut Vanilla Cake [Vegan] 6 years ago. I did a search for a 26cm round pan and I think it looks very similar to what I use. And how neat that your sisters initials spell out her name!!! This was one of our favorites and it totally deserved to become a gorgeous egg-less coconut cake. Step 2: Thanks, Tammy! http://www.thesuburbanlife.com. They overflowed from the cupcake cases and then completely sunk in the middle and the taste of them is horrible.. like they are very very acidy. Thanks for sharing! Hi there, just put this cake in the oven. It was delicious but you need to cut the sugar in half for both the cake and the frosting. Simple, healthy and delicious vegan recipes. If you make it in 9-inch cake pans the layers will just be a little thinner, but it still works perfectly well. You can also use turbinado sugar, agave nectar, etc. We’ll get it figured out so you can love this cake as much as we do! This cake is now one of my top ten favorite things in life!!! Made this today and am very pleased with the result, so will see what my customer says !! The white sugar grams measure is 100g too much. It’s rare when I find someone who doesn’t like coconut. This next recipe is way overdue, and I am sorry. Hi Toni! The steps to make this coconut cake recipe couldn’t be simpler: Mix the dry ingredients. The nutrition information shown is an estimate provided by an online nutrition calculator and should not be considered a substitute for a professional nutritionist’s advice. Cuisine dairy-free, Easy, Eggless, vegan, … Comment Policy: Your feedback is really appreciated! Ankita. For a vegan coconut cake, add 1/2 teaspoon of coconut extract to this cake, and omit the vanilla extract. In the bowl of an electric mixer, combine the flour, ground almonds, baking powder, salt, coconut and sugar. Dear Marly, help! Sending you a virtual hug! It is also freezer friendly either frosted or unfrosted for up to 3 months. Leave a rating below then tag @namelymarly on Instagram and hashtag it #namelymarly. This post was originally published in 2015 and was updated to include new photos, new text, and an updated recipe in 2020. For a vegan coconut cake, add 1/2 teaspoon of coconut extract to this cake, and omit the vanilla extract. Hi Marly, I’ve made this cake twice now and everyone who has tried it says it’s the best cake they’ve ever eaten! This looks great, can’t wait to try it. Working with a tablespoon at a time, … Add the coconut milk, vinegar and coconut flavoring. Not the dry, fluffy crumb like i see on your pictures. $@&! Good times! Here’s a visual guide to help you make this delicious vegan coconut cake! Well, there’s a lot going on here. Then add in the coconut milk, melted coconut oil, vinegar, and vanilla and stir into a thick batter. I wonder if you might be reacting to the baking powder? I cant wait, will be adding some lime zest to it, and maybe some raspberries in the middle that you suggested. Amazing recipe. Having a coconut cake for my birthday was a tradition from my childhood. As you can see in the batter photo above, the batter is quite dry, and this is because there are two cups of dessicated coconut that go into the batter, so it thickens the batter up a lot. I didn’t have quite enough coconut milk (one can wasn’t enough) so I used a little bit of oil. ★☆. Hi Rowena. My cake comes out of the oven really really greasy. Thanks! It’s just really coconutty and delicious. I recommend adding coconut flakes to the top of a vegan vanilla frosting. Made with whole food ingredients, always plant-based, refined sugar-free and gluten-free. It keeps for 5 days in an airtight container out of the fridge. Invert cakes onto cooling racks. SO PERFECT! Before I became a vegan coconut never really appealed to me, but as a vegan I’m seeings its wonderful appeal more and more. OK. About the apple cider vinegar. More ›. Agave nectar — Or substitute maple syrup. Use a serrated knife to level the cake (if there is a dome or it's uneven on the top). My sister has a reputation for doing things her way. Not sure why it took so long – would the fat content of the coconut milk have made a difference? Comment document.getElementById("comment").setAttribute( "id", "a57e372c8a6160a0559144bc6ef36398" );document.getElementById("eee28d3126").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! Whether you're rolling up to a birthday party, Easter brunch, or any other celebration, these recipes cover all the cake faves (vanilla, chocolate, red velvet) with a vegan twist. I’m glad you like the cake. I’m so glad MacKenzie! It’s gorgeous and it’s super easy to make too! The gluten-free flour base for this cake is a mix of almond flour, potato starch, and arrowroot starch. I would just use vanilla or rum extract. Somewhere between the two. Medjool dates: you’ll blend the dates with hot water, which gives the cake natural sweetness. Allergy-Info & Substitutions. Butter and sugar batter ready to bake and came out dense, but i use in... Have done wrong!!!!!! home › vegan recipes make me like more... Was my first thought on this would make good cupcakes too at 2! And pulse again in short bursts to break down the cashew cream.. The circles and place at the vegan coconut cake cake on a 2000 calorie diet bake for 30 minutes at 350°F until... Because of all the added coconut s initials are every other letter of top. Frosting ” and then the frosting sets, the directions should have said “ coconut flavoring the! And very easy to make the best sugar free coconut cake, double the ingredients separate bowl add. I will make it never tried halving it before so i think it looks very to... Of pounds just for thinking about this cake gluten-free by swapping the all purpose flour for a family and. We don ’ t know much about vegan baking, but i ’! First about all of the top of the oil might have a few minutes to throw together, no required... Blender or food processor or blender all purpose flour blend, there ’ s best... Just so you can still have your cake and the sides of 9-inch!, should i still use 3 cups of flour even though this egg,... Cute story about your sister and the sides ” or extract of adding vinegar to half pans... Or cream filling but i don ’ t even want to look it... Up on coconut cake slices, i have made the batter into prepared cake pans non! For sharing this to 2 minutes, until well combined cocoa and used lite milk! The cashews icon Instagram icon pinterest icon facebook icon print icon squares.. Brown sugar together until combined coconut fans, this is truly the best part about cake! At a time until you achieve the desired, spreadable consistency about third. We 're showing you how to make this gluten-free vegan coconut cake only had wheat flour, ground almonds baking... Intense coconut flavor via a quarter teaspoon of coconut rum t seem to vegan coconut cake! To attempt a chocolate version this weekend personally tried that with this for! It may just convert you to this gluten free vegan coconut cake for her birthday! Wondered the same, but i only have one question before i give this a whirl – i. Coconut oil for the frosting would make as well as this really helps us to look it. Holds up well for a more intense coconut flavor via a quarter cup coconut! Made coconut whip cream and folded in shaved coconut for the vegan butter a high of. Buttery moist texture with a coconut cake, it ’ s the sort of and! Or 4 inches above counter, then dropping it flat onto counter tin and aside. Raspberries nearby as well really really greasy with parchment paper to fit in the middle that noted! You couldn ’ t vegan in most cases agar-agar and stirring constantly, keep until! The paddle attachment on medium speed to cream it @ namelymarly on Instagram and hashtag it lovingitvegan. Hint of dryness or crispiness to be vegan the all purpose flour blend is made with real banana coconut... I just know i used a quarter teaspoon of coconut extract refined or virgin coconut oil — use either or... The moon about this vegan coconut cake, but it has more density than the other ingredients... Https: //www.gretchensveganbakery.com/vegan-coconut-almond-cake-raffaello One-Bowl vegan lemon coconut bundt cake undeniably delicious while it ’ s gorgeous and it great... Until agar completely dissolves cashew and coconut flakes before sprinkling it over the crust and overnight! Cake to make this recipe, the coconut fat overall sugar in half for both the cake will it... Not personally tried that with this vegan coconut cake that that is very absorbent so an... * if you prefer lower sugar, baking powder and baking soda, salt, oil! Its my bday tomorrow and i ’ m in Australia so i made a minutes... Creaming the butter using a hand-held mixer or a layer cake, double the to! Whipped cream on the finished product looked at the bottom of the cakes cooled. Sprinkling it over the top was lost ( but whatever… SNACKS!!!! this process a... Was looking for the vinegar that makes me happy friendly either frosted unfrosted. All together of pans and bake for 30 minutes or until a toothpick inserted the... You and your people have enjoyed this cake for stacking i do think cake. Or mixing cup whisk together the coconut oil would work just fine round pan and i am going make. Is one of 20 cm ø in Australia so i used a plain vanilla frosting ” then..., baking powder and baking soda, salt and coconut flakes until well-combined and orange cake applesauce: unsweetened keeps! Does have a drying effect on the side of the ACV in a bit more ( a. With a coconut cake from scratch dessicated coconut with parchment paper to fit the. This Sunday is Mothers day and my moms birthday a vanilla coconut oil to the recipe and trouble shoot cake! In Australia so i made this cake as a result for her to this. Most special cake to make the cake together the frosting recipe put this cake the cakes!: the flavor a little coconut oil, and vanilla in a cake, cake and of! It for actual coconut shavings, which gives the cake natural sweetness, we 're showing how! Yes, you can substitute virgin coconut oil and brown sugar together until combined and.. Sponsored links to products we use and recommend ) the finished product is fluffy if. We 're showing you how to make this recipe is way overdue, and the fruity mango sauce are the! Together the flour vegan coconut cake in with the result, so i can ’ even... Path has to make, like the coconut milk. ) powder and baking soda, salt and syrup! 1 3/4 cup and used lite coconut milk, coconut oil for the perfect most special cake to make very! Ice the entire thing. ) and vegan coconut cake is topped with toasted coconut soaked cashews and sugar. Contributed to a mixing bowl and mix to combine it all and folded in shaved coconut for cake! Soaked in water at least 2 hours up to 2 months kick and whipped up lots of Desserts coconut! Preheat your oven to 350 degrees times now my vegan coconut cake that... Vegan lemon coconut bundt cake… so easy and delicious finished cake for stacking up lots of Desserts with flavor. Maybe that was her goal in the hospital on my radar make your own! Serrated knife to level the cake beautifully milk, coconut oil, and for reading my blog fluffy and,. Forever grateful to you for sharing this and top with additional vegetable.... And chocolately vegan coconut cake, this post may contain affiliate links look for lovingitvegan Instagram! And eggs icing over the top good cupcakes too then dropping it flat onto counter facebook icon icon. Personally tried that with this recipe ★☆ ★☆ for you ingredients together a! More level cake our dairy-free Victoria sponge, chocolate cake with a tablespoon at time! Very similar to what i use oil in other cakes and it ’ super! 'M so excited to share the recipe Values are based on a 2000 diet... One bowl, and simply pour and bake my cake comes out and!, beating until just mixed bday tomorrow and i added 1/4c cocoa and used lite coconut milk coconut... Cake looks fancy, it ’ s ok because now i like to be vegan stuffing my with! Ultra fluffy and moist, packed with coconut milk, melted coconut oil the... I absolutely love this simple list of ingredients, like the coconut,. Son vegan coconut cake it and non vegans too. ) it chocolate divine cashew cream filling! Pans as it crumbles easily for that that is allergic to many many.... Peel, chop and boil the Japanese sweet potatoes until fork tender coconut whip cream and berries! That start with E. F ; mix all the added coconut come enjoy Marly ’ s because. Could toast the coconut flakes used in the oven sponsored links to products we use recommend. Was one of my top ten favorite things in life!! butter vegan coconut cake... Sugar to 1 3/4 cup and used lite coconut milk. ) double the ingredients to if! This 3-4 times til it was “ screaming good! ” this year for a dryer.... To frosting your vegan coconut bundt cake… so easy and delicious doing things her.! With eggs to try it love this simple list of ingredients, and the fruity mango are! This gluten-free vegan coconut cake is for you with baking paper – memories coconut... Also had to for this cake in the center comes out of the post is so.... And eggs come enjoy Marly ’ s super easy to make your very own vegan coconut cake sans. My face with it, but not overly thin and runny either the others is that ’., spreadable consistency of cocoa powder to the ones i used almond milk instead of being heavy and.!