Tong, in Encyclopedia of Dairy Sciences (Second Edition), 2002. Here's what you do with the condensed milk: Get a 9x13 pan. Evaporated Milk. What you want for drinking is EVAPORATED milk, not condensed milk.There are directions on each can of the EVAPORATED milk for how to water it down to drink. Recombined milk products are manufactured by mixing milk fat and milk solids-non-fat (MSNF), with water. So, to reconstitute a whole can simply add 5 ounces or 12 ounces of water, depending on whether you have a small or large can. Evaporated milk is reconstituted by adding an equal amount of water. It's traditionally made by boiling a sealed can of condensed milk for two to three hours. Condensed milk and regular (fresh) milk are very different ingredients. Melt a stick of butter in the bottom of it, and swirl the pan so the butter covers the bottom. This is a guide about substituting condensed milk for whole milk. Background. Butter Powder adds the natural fat content back to the milk, giving it a richer flavor. Add reconstituted evaporated milk to marinades for added tenderization. You use a 1 to 1 ratio. The outcome would give you similar but not identical results as fresh milk , due to the change in flavor the milk underwent while being cooked down to the evaporated state: it will retain the slightly cooked, caramelized flavor. Caramelized condensed milk is an heirloom favorite and a popular topping for desserts. Yes, you could certainly reconstitute evaporated milk by adding water . Evaporated milk and water are another option. Can you add water to condensed milk? Reconstituted milk products are the products resulting from addition of water to the dried or condensed form of product in the amounts necessary to re-establish the specified water/solids ratio. For example ; for 1 cup of evaporated milk add 1 cup of water. P.S. Condensed milk can be substituted for whole milk in some recipes. Please don't confuse evaporated milk with sweetened condensed milk. Recombined and reconstituted milk and milk products are made from preserved dairy ingredients (e.g., skim-milk powder, whole-milk powder, anhydrous milk fat, unsalted frozen butter), which are processed in such a way as to resemble products made from fresh milk supplies. Please note the taste will not be the same as fresh milk … Condensed milk is much thicker and sweeter-- it has a syrupy consistency and can be eaten with a spoon. Evaporated Milk Conversions for Varying Amounts of Milk. If you happen to have it on hand, add 2 Tbs of Butter Powder per Gallon of reconstituted milk. 4. Evaporated milk comes in 5-ounce or 12-ounce cans. Acidic marinades primarily add flavor to meats, but do not tenderize. This process gives the evaporated milk a … Since condensed milk contains a lot of added sugar it may not always be the best choice. 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