My husband’s second request was a homemade peach cake, his first was a Classic Italian Bellini. Notify me of follow-up comments by email. Check for doneness with a toothpick. And when when you bite into this divine Peach Bundt Cake with Amaretto Cream Glaze drizzled on top, you’ll enjoy that fresh summer flavor! Hi Randa, thanks so much, glad your Italian friends liked it. This updated recipe was first published on April 10, 2010.. Well known Italian desserts, like Tiramisu, panna cotta and crostoli appear on menus around the world. Pre-heat the oven at 350F. In a stand mixer add the eggs and sugar. We added a scoop of vanilla ice cream for dessert, but honestly, just plain cake with coffee is great too. In a medium bowl whisk together the dry ingredients. love the peach pie recipe . It’s best served warm, and the vanilla glaze on top is completely optional–I think it makes the cake look pretty–but the flavor wont be effected if you leave it out. Top with the crushed amaretti cookies. I made it for some Italian friends and they loved it. Take care. Place the butter, sugar and lemon rind in the bowl of an electric mixer and beat for 6–8 minutes or until light and creamy. Filed Under: Cakes & Cupcakes, fruit, Most Posts, Summer, Tarts & Pies, Your email address will not be published. In a separate small bowl, mix together the peach puree and peach yogurt. Add approximately 2/3 of the crumbly mixture to the cake pan, spoon peach mixture on top and sprinkle with remaining crumb mixture. Luckily for us, we live in a huge peach-producing state (South Carolina) with a harvest season that lasts well into September. I made this yesterday and it was delicious. Mix for about 15 minutes or until ribbons form. Also, love your tip about the butter. Let me know how it goes. Take care. Preheat oven to 160°C (320°F). https://food52.com/recipes/77216-louisa-s-cake-with-peaches As an Amazon Associate I earn from qualifying purchases. I also added a dash of cinnamon on the top! The cookies are then dipped in an Italian liqueur … https://cooking.masterrecipes.info/2019/08/italian-peach-crumb-cake.html "If the sweetener in the yogurt and dough was not enough for your taste, dip top of warm fritter in a small bowl of cinnamon-sugar or … To help personalize content, measure adverts and provide a safer experience, we use cookies. Filed Under: Cakes & Cupcakes, Desserts, fruit, Most Posts, Summer, Your email address will not be published. About 8 minutes to read this article. The cake can also be frozen, make sure it is completely cooled before tightly wrapping it in plastic, then place the cake in an airtight freezer bag or container. Updated hours for in-store shopping and order pickup. It will last 4-5 days in the fridge. Should the cookies be refrigerated after baking. Thank you. Clean any peach jam that may ooze from the seams. 13 Responses to Peach and yogurt cake with olive oil. Hi Natalie, I think mango would be delicious, I would leave them frozen. As with most French yogurt cakes, it is quick and easy to make and has a dense crumb flavored with cinnamon, nutmeg, vanilla and topped with slices of fresh peaches. These freeze well – … Allrecipes has more than 40 trusted peach cake recipes complete with ratings, reviews and mixing tips. Hi Julie, thanks so much, we like it with a scoop of ice cream also. Once ready, crumble the Amaretti d’Italia on a … You can fill the cookies with Nutella or pastry cream instead of the peach jam if you prefer. 1/4 cup finely ground pecans Thanks Rose, glad you liked it. Lightly grease cookie sheets or use parchment paper. The entire family loved it. Serve with a scoop of ice cream if desired. Summer in Italy brings us homegrown veggies (thanks to my sister and brother in-laws) from zucchini, to eggplant to tomatoes. Add part of the crumbly mixture to the prepared cake pan, spoon the peach mixture on top. Usually these Peach Cookies are made with a soft cookie dough. + 1 1/2 tablespoons butter (melted and cooled), ripe peaches peeled, pitted and chopped (2 cups). Arrange the peach slices around the edge of the cake leaving a 1 inch border. I softened the apples in the microwave and made the cake in an 8 in glass dish. The next morning it was fine, not at all soggy. Hi Rosemary. A spring form pan is my recommendation. Thanks for sharing! The mascarpone flavor really comes through and is such a light, lovely compliment to the … We adapted this Peach Crumb Cake from Cooking Classy. Last Updated September 8, 2020. In a small bowl mix together 1/4 cup of granulated sugar and 2-3 teaspoons of ground cinnamon. https://www.tasteofhome.com/collection/peach-dessert-recipe Required fields are marked *. Jelly cakes, peaches, peach blossom cakes – whatever you like to call them these little cakes were my host daughter’s favourite. 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