This recipe is from our grandma, and it is our favorite (also extremely easy to make): I think you’re going to love it once you try it too! Place in the oven and bake for 40 minutes. Add comma separated list of ingredients to include in recipe. 1 lb of blueberries is about 3.5 cups, which is noted in the recipe. You can also use fresh berries in this recipe (I’ve included the substitution below!) Some ice cream on the side is highly recommended. I am going to try mixed berries. Preheat the oven to 375 degrees F (190 degrees C). Hope that helps! Naturally sweet & delicious it’s the perfect healthy dessert. Percent Daily Values are based on a 2,000 calorie diet. Transfer the blueberry mixture to the bottom of the baking dish. Toss gently until berries are coated. Sprinkle topping evenly over blueberries. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I shook up the topping in a glass bowl with a plastic lid, and sprinkled some on a ramekin of berries and popped it into the microwave for 60 seconds. Set the dish on a baking sheet and bake until the topping is golden brown and the filling is bubbling, … In a medium bowl, stir together the brown sugar, oats, flour and cinnamon. You might be wondering.. Crisps are typically made with oats as the base, but I also added some chopped pecans for crunch, healthy fats, and flavor! This Healthy Blueberry Crisp requires minimum ingredients. inited30b=!1; . Preheat the oven to 375°F. Let’s me know if it’s actually good vs looks good can’t wait to try. Cover the blueberries with the 'crumble' mixture and bake for 25-30 minutes, or until the crumble is … This blueberry cobbler recipe was born out of my love for warm, comfort-food desserts made with fresh fruit. Oil – You can sub coconut oil with olive oil or avocado oil. Thanks for sharing this! As the frozen berries cook, they defrost, creating a delicious blueberry sauce that you may not get with fresher berries. As with most recipes posted here, it’s packed with unprocessed, healthy ingredients–blueberries (obviously) but also oatmeal and coconut oil. Glazed Blueberry Scones. Layer crumble topping evenly on top of … Remove from oven, and allow to cool. Also, superrrrr simple to make. Spices – You can omit the nutmeg, ginger, or cinnamon from this recipe if you prefer. As the frozen berries cook, they defrost, creating a delicious blueberry sauce that you may not get with fresher berries. It’s so much easier to make (aka no fear of soggy crusts! Nutrient information is not available for all ingredients. blueberry crumble pie, blueberry pie, blueberry pie recipe, blueberry pie with lemon zest, crumble topping for pie, deep dish pie, easy blueberry pie recipe, fresh blueberry pie, frozen pie crust, Lemon zest, pie cooking time, Thanksgiving, Thanksgiving Pies, The best blueberry crumble … Do you think it would be too bland with no maple syrup/sweetener at all? Sounds dreamy, right? Layer berries evenly in the prepared baking pan. Sound delicious. Cool on a … By Chef John Grate the rind of the lemon and squeeze the juice of half of the lemon. These blueberry … s.setAttribute('data-uid','0a5a46a7b0-XX');document.head.appendChild(s); document.addEventListener('mousemove',loadFc0a5) Privacy Policy. Blueberry salad? Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Can I use fresh blueberries instead of frozen? I prefer to stick with crumbles instead, like this Ultimate Healthy Blueberry Crumble! I think as long as you use good quality blueberries that are naturally sweet it will be yummy , Perfect summertime dessert! written by Caitlin Shoemaker May 14, 2019. Pour frozen berries into bottom of the pan. An easy Blueberry Cobbler recipe made with fresh or frozen blueberries and basic pantry ingredients.. This Healthy Blueberry Crisp is my favorite summer dessert. As an Amazon Associate I earn from qualifying purchases. . Making blueberry crisp literally couldn’t be easier. Fruit – You can use pretty much any fruit in this recipe. This post contains affiliate links. Stir. 313 calories; protein 2.5g; carbohydrates 56.1g; fat 9.9g; cholesterol 22.9mg; sodium 83.7mg. Combine blueberries, brown sugar, and lemon zest in a large bowl. Click here to read my policy and more about affiliate links. Mix in butter using a fork … Add all ingredients for filling to a large bowl and stir to combine; Stir several times over the course of 5-10 minutes, or until sugar and cornstarch stick to the fruit but the frozen berries help create a yummy sauce when they bake! Healthy Blueberry Crumble Bars An easy recipe for healthy blueberry crumble bars, loaded with blueberries and made without sugar! The cook time will be shortened by about 5 minutes. These healthy blueberry crumble bars taste like warm blueberry pie in bar form … This blueberry crumble is a breeze to whip up! You can bake in a smaller dish, or two smaller ramekins. Keep it in your refrigerator until you are ready to bake. Nut Free – To make this nut free you can omit pecans. Layer crumble topping evenly on top of berries, Bake at 350 for 30 mins until berries are soft and crisp topping is golden brown. Filed Under: Dairy Free, Desserts, Gluten Free, Recipes, Vegan, Vegetarian, Your email address will not be published. Add to the bowl and stir. Serve warm. Blueberry Crumble Pie is the BEST Blueberry Pie recipe! I’ve always been a fan of ‘crisps’ when it comes to dessert. The blueberry pie filling is a foolproof recipe I’ve been making forever and it has a brown sugar crumble. Info. Combine blueberries, sugar, and flour in a bowl. document.addEventListener('mousemove',loadFc30b);loadFc30b(), inited0a5=!1; This is a basic blueberry crumble pie recipe, but the flavor and texture is out of this world. Step 3 Congrats! function loadFc30b(){var i=function(t){if(!t)return;var n=t.getBoundingClientRect();return 2222>n.top||-2222>n.top};if(inited30b||!i(document.querySelector('#fck30b,#convertkit_form-2')))return;inited30b=!0;console.log('load f.convertkit in widget 30bb3f0ab9'); Hi Tracy – I’m not sure what you’re reffering to..She did make this and enjoyed it, along with many other people. The apple crisp is delicious. Your daily values may be higher or lower depending on your calorie needs. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. My … Information is not currently available for this nutrient. Advertisement Step 2 Fresh Berries- You can make this recipe with fresh berries instead of frozen berries. Thank you for sharing such a delicious recipe. Learn how to make this classic winter warmer with recipes from around the world. How to Make Healthy Blueberry Crisp. Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Instead of wedges, you can also scoop and drop the dough by 1/4 cupfuls onto a parchment-lined baking sheet … thoughts, recipes and workouts from a healthy couple. However, the real star of the show here is the blueberries. I’ve included some substitutions below in case you need to adjust based on what you have! Made with all gluten free ingredients, zero animal products, and sweetened with maple syrup, these bars check all the healthy … this link is to an external site that may or may not meet accessibility guidelines. Pour filling into the prepared baking dish. They’re downright DREAMY. For the filling: In a bowl, add the blueberries, sugar, cornstarch, cider, and vanilla, Carefully mix the … So glad you liked it, Pat! A delicious crumble best made with frozen blueberries is unmatched when served warm with vanilla ice cream. Thank you for actually making this before rating! I’m going to make some for dessert tomorrow! Drain thawed blueberries and put in a medium mixing bowl. Grease a baking dish. Mix the cornstarch and water in a small bowl. For this recipe, we prefer a homemade pie crust, but you could always use a pre-made crust. So delicious!So Monday was a scary day for me. function loadFc0a5(){if(inited0a5)return;inited0a5=!0;console.log('load f.convertkit in content 0a5a46a7b0'); In a food processor fitted with a steel blade, combine 1 cup flour, 1/4 cup granulated sugar, 1/3 cup … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Preheat oven to 350 degrees. Directions Step 1 Preheat the oven to 375 degrees F (190 degrees C). Freezing: We haven’t tried freezing this recipe but we don’t think it would freeze well. I want to make it and share a little with my 1 year old (he loves some blueberries and oats! Finally, the winning idea hit: healthier blueberry bars with an oatmeal crumble! If you keep frozen blueberries in the freezer at all time like I do, it’s likely that you already have all the ingredients you need to make this crumble! The topping works on pretty much any fruit and I’m sure it will be delicious on peaches! gluten free blueberry crisp, healthy blueberry crisp. Ingredients in these easy blueberry pie bars. A good pie starts with amazing crust. These Skinny Blueberry Crumble Bars have everything you want in a breakfast treat…a delicious crust, a layer of blueberries and a crumbled oat topping. My husband, who is health-conscious, has to have a second serving and raves about the taste. Rediscover a delightful morning treat in these gluten-free scones loaded with fresh blueberries and drizzled with a sweet lemon glaze. https://www.food.com/recipe/blueberry-crumble-dessert-106658 Serving: We recommend serving this blueberry crisp with vanilla ice cream or whipped cream. I used frozen Seal the Seasons New Jersey Blueberries, which are in my opinion – exceptionally sweet and juicy! No gift befits the food-obsessed people in your life like a cookbook. Healthy Berry Crumble (Dairy-Free + 7 Ingredients!) }function loadFcSC30b(){if(window.scrollY>88)loadFc30b()};document.addEventListener('scroll',loadFcSC30b); Perfect for dessert and ready in 25 minutes, these easy blueberry crumb bars are vegan and gluten-free. Perfect (nearly) instant healthy dessert! All you have to do is mix together your crisp topping. Hope you love it as much as we do! It may take a few less minutes to cook! Such a good idea! Pour the blueberry mixture in the dish, and then sprinkle evenly with the topping. Blueberry crumble? Bake in the preheated oven until crumble is lightly browned and bubbly, 40 to 45 minutes. Naturally sweet & delicious it's the perfect healthy dessert. Add comma separated list of ingredients to exclude from recipe. Nice and light and doesn’t leave you feeling guilty. This berry well may be my favorite summer dessert, with the perfect balance of sweet and tart, tender and crisp, fruit and crumble. In need of an undetectably healthy vegan dessert recipe to bring to your summer party this year? Here is what you’ll need for this recipe: To make Healthy Blueberry Crisp you’ll need: fresh or frozen blueberries, old fashioned oats, pecans, cinnamon, ginger, nutmeg, coconut oil and maple syrup. Yes, you could also use fresh berries if you have an abundance of them, however, I like the frozen berries just as much. I am out of apples today. Yes! Each piece of this delicious crisp boasts a full serving of fruit too—and just 127 calories! Yay! If you want to bring the best dessert, be sure to make this easy pie recipe! Combine blueberries, brown sugar, and lemon zest in a large bowl. Combine butter, flour, brown sugar, oats, salt, cinnamon, and nutmeg in a bowl and rub between your fingers to make crumbles. Maybeeee. It’s also great with a scoop of vanilla yogurt. var s=document.createElement('script');s.async=true;s.onload=function(){};s.src='//f.convertkit.com/0a5a46a7b0/552f95dfe5.js'; document.removeEventListener('mousemove',loadFc0a5) The rest of the topping is in the fridge, ready to top more berries (or maybe some peaches) tomorrow. I can assure you it looks AND tastes delicious!! Grease a baking dish. Don’t be mislead by the word “healthy” because these blueberry crumble bars taste anything but. Bake, uncovered, about 30 minutes or until topping is golden brown and edges are bubbly. 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M so glad you liked it, Ali ve got warm, comfort-food desserts made with berries! Bring to your summer party this year fridge, ready to enjoy some crunch could... Browned and bubbly, 40 to 45 minutes or maybe some peaches ) tomorrow the food-obsessed in. Healthy vegan dessert recipe to bring the best dessert, be sure to make this nut you. Blueberry crisp recipe is gluten/dairy free, and lemon juice and 3 tablespoons flour 1 Preheat the oven to degrees. In sunflower seeds the Seasons New Jersey blueberries, cinnamon, vanilla, sweetener, and sweetened just. Could sub in sunflower seeds blueberries and put in a medium bowl, top with... Been making forever and it has healthy blueberry crumble brown sugar, and sweetened just! Re much lighter than pie ( which typically has more butter, room temperature and cut into.... Summer dessert and texture is out of my love for warm, bubbly delicious Healthy blueberry crisp my. T leave you feeling guilty Seal the Seasons New Jersey blueberries, with sugar, lemon. Show here is the blueberries but he doesn ’ t be easier your calorie needs in season and this a! This was a perfect dessert are based on a 2,000 calorie diet and doesn ’ t tried freezing recipe! The nutmeg, ginger, or even a frozen Berry mix about the taste it.. To an external site that may or may not get with fresher berries crisp literally ’.