Transfer to a cooling rack and allow to cool before serving. Line the baking pan with parchment paper (or grease it) and spread the batter evenly with a spatula. All the home-grown fruits and vegetables are ripe and ready for harvest, plus the climate is so warm and comfy that everything feels in place. Thanks so much. Was looking to make a plum cake and landed just right here. The cake itself isn’t very sweet at all so the buttery cooked plums really compliments it. Don’t get me wrong: It tastes exactly like the plum cakes that I used to eat as a kid, but this one is even fluffier. Thanks. Remove from the oven and allow to cool in the pan. Bake the cake for about 25-30 minutes in the center of the 350 °F (175 °C or 160 °C fan) preheated oven until golden. Top with the plums (cut side up) and sprinkle with 1-2 tablespoons sugar and cinnamon. Gingery plum cake. But it still came out wonderfully. 44 ratings 4.9 out of 5 star rating. batter into a greased 26cm round springform tin and smooth out. christmas cake recipe | eggless christmas fruit cake | kerala plum cake with step by step photo and video recipe. In a small bowl, beat the egg whites until stiff peaks form, and set aside. The cake might turn out slightly flatter. Takes me back to my childhood and my grandmother making this for afternoon tea when we visited at the weekends. Right before I put it in the oven I sprinkled with some sugar and then 5 minutes before it was done I sprinkled a little more sugar over to form a little crust over the cake. Mix until thick and pale, about 3-5 minutes. 7 https://www.lilvienna.com/easy-plum-cake/, Light and Fluffy Shredded Pancake – Kaiserschmarrn. of salt. First, the flavor is absolutely delicious. notice.style.display = "block"; Great recipe! This plum cake is easy as pie and quick to make, especially if you are using a food processor. Top the batter with plums, skin side down. Your email address will not be published. Ursula. This recipe for plum cake is a straightforward cake recipe made with fresh plums and with some ground almond in the mix too as almonds go so well with plums. My Mom used to make this when I was a child…she passed away when I was 17 and I never did have this recipe….so happy to see this as now I can make it for my family ……THANK YOU xo. The cake will turn out with about the same height, maybe a bit higher (an fluffier ;-)). In Germany, this kind of cake … Keep surfing and we assume that you are ok with that. One of my husband's favorite food. Information is not currently available for this nutrient. Here are some tiny changes I made: 4 eggs instead of 3 because I had one leftover light brown sugar instead of white sugar I added some spices like cinnamon nutmeg and 1 tsp. The damson tree in our garden is bearing soooooo many fruits. AAAAAAAAHHHH. In a separate bowl, cream the softened butter and sugar for a few minutes. No one in my house really liked this much. So, the other day, we were walking through Boston, and Boston’s really great. In a 9" round cake pan, stir together melted butter and brown sugar. My mother used to make a wonderful plum cake and this seems to be the closest. Beat the egg whites with a pinch of salt until stiff. Get Creative This Year & Make Your Own Christmas Plum Cake With This Easy Peasy Recipe! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Enjoy the food and the preparations with your household. This is the perfect cake to bring to a picnic, a BBQ with friends, or a potluck. P N. 236 Interested. It's perfect for a summer evening. I can’t find any words for this Austrian plum cake. You want to use fruits that are more firm than you might select if eating them raw. Must say that i am not disappointed. Thanks for sharing. Ursula. It’s the perfect dessert after some treats from the grill. Thank you so much for trying the recipe! display: none !important; Thanks for the knowledge and keep up the good work. I love this cake :). Very good cake! Hope you’ll like it as much as I do! Try our perfect plum recipes. I made it this past weekend for my family with Italian plums and I’ll make it again with raspberries soon – the second harvest is ripe in a bit ;-), Thanks so much for baking this cake. I had more plums and this time I also had a few strawberries to use, so it was a plum/strawberry version! Gently fold in the egg whites. It'd be great with vanilla ice-cream because it isn't too sweet. Summer Plum Cake. This stone fruit has soft, sweet juicy flesh that tastes delicious in jams, chutneys, puddings and crumble. My husband and toddler both loved it. If you don’t have sour cream on hand, simply add some milk instead. Get Creative This Year & Make Your Own Christmas Plum Cake With This Easy Peasy Recipe! >> Find the detailed recipe (with ingredients and amounts) below. You can also subscribe without commenting. there was only one problem - I only made one!!!! Christmas Cake Recipe. This might be the reason for the extra deliciousness. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I love this cake when it’s still warm from the oven. Allow to cool in the tin for 10 mins. There was half a cup sour cream hanging in the fridge since who knows how long, so I simply added it. Mix all-purpose flour and baking powder and add to the batter. Hope that helped. ); Servings: 15 cakes, if you make it in a baking dish with diameters shown on the screen Baking dish: … I believe it’s a 10-inch. Time limit is exhausted. We use cookies to enhance experience. I expected them to turn out soft and soggy because of their high water content. Thanks for giving the recipe a try! This Austrian plum cake super easy to make and yet the fluffiest, most delicious cake ever. Food doesn’t have to be complicated to be delicious. Christmas this year is going to be different. Great, I’m sure you won’t regret it :-) Happy baking! I used an electric hand mixer to beat the eggs (very easy) and baked it a regular 9 in round cake pan. Hope you made the cake anyways. Everyone loved it, and I’m not surprised. There are many different versions of plum cake in Germany, most are made with yeast dough and are baked on a “Backblech” (baking sheet) but this “Rührteig” based recipe is also very popular because it is easier and quicker to make. Plum Cake is made with fresh Italian plums and so simple to make yet so delicious! September 2, 2020 at 5:54 pm . But delicious, too! Easy Plum Cake [Vegan, No Refined Sugar] - One Green Planet Add the egg yolks, one at a time, beating well after each addition. This is a great cake for those who find the usual cakes too filling. (Alternatively, the cake may be made in a 9-inch cake pan or … If this cake stays more than 24 hours, it should be kept refrigerated. Tag: simple plum cake recipe for christmas. If you opt for a different kind of plum, make sure not to use too large ones since they will sink to the bottom of the cake. Info. Again very good overall. Learn how to make this classic winter warmer with recipes from around the world. Spoon batter into baking dish and spread evenly. This year, the tree is bearing so many fruits that we had to support the branches not to snap off. There will only be a little over an inch of batter. I liked that it was light and not very sweet. Yes, you can use an 10-inch round pan as well. Bookmark. I'm not sure why this is getting such rave reviews. But something's missing: Little Vienna. Separate the eggs. =) Update: I made it again and used only 2 eggs which made the dough less rubbery and also added in about 1/4 tsp. Simple, yes. This is such a nice recipe for plum cake, would definitely try to make one tonight. Please reload the CAPTCHA. The cake is light and sweet not heavy. Nutrient information is not available for all ingredients. You don’t have to push them into the batter as they will sink into the batter while baking. I served it reheated with some apple pie ice cream (limited edition from Edy's) and vanilla ice cream. Grease and flour one 9-inch tube pan. 246 calories; protein 4.3g; carbohydrates 27.6g; fat 13.6g; cholesterol 100.3mg; sodium 138.8mg. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Almost all through December, I bake a lot of sweets & savories but also end up making one special recipe for Christmas using mixed fruits & nuts. It’s definitely my favorite cake for late summer/fall. Fan plum slices out in an overlapping pattern over the sugar mixture in the bottom of the pan. Little Vienna would have everything … and the food would be delicious there. Really good! .hide-if-no-js { There are many different types of plums. Today I am sharing a very simple recipe to make Eggless Plum Cake as this year’s Christmas special recipe. in Recipes. This cake is so yummy and light. To the point: Let's bake this Christmas! In a large bowl, cream the butter and sugar. Hi there, No gift befits the food-obsessed people in your life like a cookbook. Please reload the CAPTCHA. I did not separate the eggs I just added them whole to the butter and sugar and mix them in well. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Jump to Recipe Print Recipe. Light, not too sweet and lovely contrast with the plums and the cake. The cake is very good although I usually don't make recipes that reuire stiffening egg whites. Spread the batter evenly into the prepared pan. Add comma separated list of ingredients to exclude from recipe. Preheat oven to 350°. It looked sooooooo good. I used damsons for this recipe – sometimes also referred to as Italian prune plums or Empress Plums – simply for the reason that my parents have a big tree in their garden. cake recipes are very common dessert recipes for most of the occasions and celebration feast. I hope it turned out well. August and September are my favorite months of the year, mainly for that reason. however, for christmas festival there is a dedicated cake recipe. Easy Christmas Plum Cake recipe – soft & moist, with no prior soaking of fruits & nuts! Time limit is exhausted. Percent Daily Values are based on a 2,000 calorie diet. The cake is pretty simple to make–basic ingredients, no fancy techniques. Set aside until needed. In a pan on medium heat, melt 1/2 cup sugar slowly. I will report on how it turned out. Reminds me a lot of my Mom's Pflaumenkuchen. Usually Christmas Fruit Cake (or you may even call it Christmas Plum Cake) requires soaking of dried fruits and nuts. Place the plum halves skin side up on top of the batter pretty close to on another. I saw the picture on your IG Stories and then totally forgot to comment. Place the halved plums on top, skin side down. How Kids can help you make this Simple Plum Cake Recipe. }, They are rather small and usually egg-shaped – and when cooked, they turn an amazing purple-pink color. All purpose … Notify me of followup comments via e-mail. This makes me very happy to hear :-))) I love the tartness of the plums in combination with the fluffy cake as well. The Times’s version is written as “3/4 cup to 1 cup sugar,” and allows bakers to use an eight-, nine- or 10-inch cake … … You want to use fruits that are more firm than you might select if eating them raw. If you opt for a different kind of plum, make sure not to use too large ones since they will sink to the bottom of the cake. So sorry to hear this :-( I hope it will taste just like the one your mom made for you. Plums are just perfect for a cake :-). Cheers! Hi Christina, We have a Victoria plum tree and my wife makes an equally delicious version of the Austrian plum cake, simply mixing a normal sponge mix…cake best eaten while still slightly warm with plenty of icing sugar, So true! The cake was very easy to make. I made it in a springform pan and sprinkled some cinnamon on the batter before laying the plums on their sides. Put fresh peach slices on top this time. Baking pan: I used a 8x10 inch (25cmx21cm) baking pan but a regular standard 9-by-12 inch (23x30 cm) pan works well too. It can be mixed by hand as well, it just takes a bit more time. So let’s make plum cake. Grease a 9-inch springform pan. Share on Twitter. Let cool and dust with powdered sugar. A simple vanilla cake batter bakes around juicy, sweet plums, which bake into sweet, red-purple goodness. Place the halved plums on top, skin side down. This is great for entertaining as well as for the family. Guess I'm still looking for a way to use up those extra plums. The utter most important thing for this traditional Austrian plum cake: Use quality plums that are ripe but not overly soft and juicy yet. This plum cake recipe works so well for several reasons. Preheat oven to 350°F and set an oven rack in the middle position. For the topping: place the butter, sugar and flour in a mixing bowl and rub the butter into the flour until it forms clumpy crumbs. Hi Peter, Usually, those are the easiest to pit and they don’t fall apart into multiple pieces while trying to pit them. Sorry for my late reply. The only change I made was to include some brown sugar with the plum layer and I used an 8inch cake pan (I don't have a tube pan). Stir together the flour and baking powder and then blend the flour mixture into the creamed mixture. Instructions. Hi Kevin, Make up cinnamon sugar topping, by mixing 2 Tblspns of raw sugar with 2 tspns of cinnamon. Keep aside in a bowl. I made it just as directed but in a bunt pan. if ( notice ) I added a struesel topping and added cinnamon and nutmeg to the batter. I am a big fan of plum cake… I will try this recipe at my home and will share my cakes’ pics with you too…, I hope you’ll try the recipe some time. I also made the following changes: -1/2 white flour 1/2 whole wheat -added 1.5 tsp of vanilla -a couple pinches of salt -1/2 cup apple puree -half of the butter the recipe called for -soak plums in some cinnamon manischewitz (any sweet wine would work) and cinnamon -sprinkled with a a bit of sugar at the end for sparkles sake. Simple plum cake, late summer family desert. They come into their short season in late summer, and you can find them in many grocery stores through the early fall. Cut the figs, dates and cashew nuts into small pieces, and soak them along with the raisins and tutti-fruity in the rum, red wine and beer (this is normally done 20-25 days in advance Share on Facebook. Mix just until combined. Required fields are marked *. In a mixer beat butter and both the sugars until smooth. :) Update: I did make a cake with asian pears but I used a new recipe for a walnut pie crust (interesting recipe). this link is to an external site that may or may not meet accessibility guidelines. You're currently on page 1 Page 2 Next; Plum & marzipan pie. Hi Christina, Just hope it turns out just as good as yours. Sprinkle with the sugar and the cinnamon. Yummyy!!!! Bake plum cake until golden in color. Makes me so happy :-), Thank you so much for ALL your wonderful recipes…but especially this one. Arushi Gujral | Updated on Dec 22, 2020 12:42 IST. How to make Eggless Plum Cake.-In a medium sized non-stick saucepan, combine the dried fruit, brown sugar, butter, syrup and 1 cup water and heat slowly on low heat, stirring, until the sugar dissolves. Written by Rok Jurca. Bake the cake for about 25-30 minutes in the center of the 350 °F (175 °C or 160 °C fan) preheated oven until golden. I think the tree kind of went overboard. The fruity element and the soft cake are such a great combination. The 8 inch is too small. I used damsons (also called Italian prune plums or Empress Plums). I was very surprised how firm they stayed. these are generally single flavoured cake with different types of frosting. Second, the recipe is flexible. }. Video recipe for plum cake. However the skins on my plums are sour and I need to sweeten them to make it a better tasting recipe. (Tis a great way to use up any fruit that’s goin’ mushy.) Seriously. Today we are going to be making the simplest cake you could make, and you can use almost any fresh or frozen fruit you want. vanilla. I didn't know what a tube pan was so I used my pie form. I used a 8×10 inch (25cmx21cm) baking pan but a regular standard 9-by-12 inch (23×30 cm) pan works well too. It has the Old State House, Harvard Square and China Town. About 10-12 small purple Italian plums (damsons), halved and pitted, 10 tablespoons (140 g) unsalted butter, softened, 4 large eggs, separated and at room temperature, 1/4 cup + 2 tablespoons (90 g) sour cream (or about 1/4 cup milk if you don’t have sour cream on hand). It will first melt and then turn into a dark brown syrup. 1 of 1. The cake might turn out slightly flatter. (function( timeout ) { Update, I just made it again! 8x10 inch (25cmx21cm) baking pan (see note). This is a very simple eggless fruit cake recipe that is super-moist and packed with flavours. Though you can use any variety, small Italian prune plums, with their slightly tart flavor, hold their shape well and add a welcome complexity of flavor. I am looking to make a plum cake for the desert tonight and this recipe looks just right. Ingredients: 1. Usually, those are the easiest to pit and they don’t fall apart into multiple pieces while trying to pit them. You don’t have to push them into the batter as they will sink into the batter while baking. Your daily values may be higher or lower depending on your calorie needs. Cover your cinnamon-spiced plums with a topping made from porridge oats, hazelnuts, butter and flour, then serve with clotted cream By Janine Ratcliffe. I didn’t let the cake rise the second time for as long as I could have and might add a bit … Get ready: Butter then flour a 20cm springform tin; Slice a pile of stonefruit, leaving the skin on. I sprinkled powdered sugar on them and it helped a little. What you should also know: I kind of made the recipe up. I think we will all appreciate the simple things more – like a good Christmas Cake! Mix eggs one at a time followed by molasses and vanilla. Mix until well combined. Add sour cream, vanilla, and cinnamon. If using a larger kind, quarter them instead of cutting the plums in half. I just got my first batch of Italian plums this year and am planning to make this but was wondering if I could substitute a large round springform pan instead. Thickly slice the plums discarding the stones and pace on top. Arrange the plums, skin side down, attractively over the batter. Add comma separated list of ingredients to include in recipe. Stir together the flour and baking powder and then blend the flour mixture into the creamed mixture. Yield: 8x10 inch (25cmx21cm) baking pan (see note). I have more plums and will be making this again! Two Austrians, Ursula & David, are working on that now! Use quality plums that are ripe but not overly soft and juicy yet. If I have a bite of this juicy, slightly sweet cake, I can almost feel pleasantly warm days and crisp nights. 6 ratings 4.7 out of 5 star rating. Here are some easy and age appropriate ways to get your kids in the kitchen with you to bake this spiced plum cake: Kids aged 1 to 3 can help you wash the plums … There should be a Little Vienna! I don't have to worry about refridgerating this cake it's gone in a flash! setTimeout(  ×  Ideal for tea time or as a packed lunch treat! timeout Your email address will not be published. Maybe if you put in other fruits in addition to plums it would be better. Mix all ingredients, then spoon the batter into a baking dish and spread the batter evenly. Bake the cake for about 25-30 minutes in the center of the 350 °F (175 °C or 160 °C fan) preheated oven until golden. 8 Items Magazine subscription – save 44% and get a cookbook of your choice Celebrate the autumn harvest with our selection of comforting plum cakes and puddings, including crumbles, tarts, cobblers and easy traybakes. Hi Chris, Make the cake: We have already shared the recipe of Eggless Christmas Fruit Cake with soaking. FABULOUS! Everyone loved it and wanted me to make another!!! Fruit cake for Christmas. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I guess it is too late for your plums by not. Plum Cake is a delicious tea time treat with the extra nutritional benefits of juicy plums. Plums. I too added sugar on top of the cake to add sweetness (brown sugar). Thank you for the recipe.  =  Allrecipes is part of the Meredith Food Group. My husband LOVED it and he doesn't usually care for desserts. I only have either an 8-inch square or a 9 X 13 inch pain, neither of which I would want to use. I lack words to describe its genius, you can tell. Easy to make too! Just wanted to let you know that the pears baked beautifully in case you were curious. I didn’t have Italian plums, but took a chance with regular plums and what a cake! Share on Facebook; Share on Twitter; Share on Pinterest; Share on Whatsapp; Email to a friend; Advertisement. Made it this morning to take to the neighbors for dessert this evening, and it was a hit. Much to her dismay, my brother and I would demolish a tray within minutes! Flour, baking powder, spices and salt. I mixed the lemon zest with the plums instead and coated them with a little bit brown sugar which made them sweeter and look glossy at the end. })(120000); I used damsons (Italian prune plums) from a tree in our garden for this cake. This Kerala plum cake recipe requires you to caramelise sugar into a thick sugar syrup. Bake in preheated oven until a tester inserted in the center comes out clean, about 40 minutes. It’s super easy to make and yet the fluffiest, most delicious cake ever. Enjoy. function() { Beat in the egg yolks and the lemon zest. What a sweet looking and tasty it looks. It looked pretty (rustic) and I will definetly make it again in the next days but with asian pears. Bake until golden brown and the center has just set, about 45 minutes. If using a larger kind, quarter them instead of cutting the plums in half. Scatter on top of the plums and bake for 45-55 mins until golden brown and a skewer comes out cleanly. I will make this often. Christmas Plum Cake Recipe, Learn how to make Christmas Plum Cake (absolutely delicious recipe of Christmas Plum Cake ingredients and cooking method) About Christmas Plum Cake Recipe: Soak in the goodness of rich dry fruits along with the concoction of Brandy, lemon and orange with this delicious Christmas plum cake recipe.. Don’t be like me and worry about it, it’s really not that hard, you just need to be careful while doing it. var notice = document.getElementById("cptch_time_limit_notice_32"); I’m Gonna try this, Just Amazing, Thank you for sharing this delicious plum cake. Thanks for the instructions. One of the best ways of getting kids interested in trying new foods is to have them help you make it! The flavor was mild. Gradually add the flour mixture. Top this deep pink pie filling with a lattice crust made of buttery sweet shortcrust pastry for a showstopping end to a special meal 1 hr and 40 mins . Amount is based on available nutrient data. Plum cake recipes. Save my name, email, and website in this browser for the next time I comment. I love this cake. This recipe requires no soaking and hence it gets ready quickly. A wooden toothpick, inserted in the middle should come out clean or with a few crumbs clinging to it. Late summer and this cake are tightly linked together, at least for my taste buds. Preheat oven to 375 degrees F (190 degrees C). This quick and easy recipe for Polish plum cake (placek z sliwkami) makes good use of an abundance of fresh plums. 2 Have everything … and the soft cake are tightly linked together, at least for my taste buds a pan... Hand as well, it just as good as yours just amazing, Thank you for sharing delicious. Plum slices out in an overlapping pattern over the batter before laying the plums on their sides ( Tis great! Is too late for your plums by not i added a struesel topping and added and. ; Advertisement September are my favorite months of the occasions and celebration feast into the batter as will! You so much for all your wonderful recipes…but especially this one out cleanly website in browser! And simple plum cake recipe ’ s Christmas special recipe in late summer and this looks! Them raw the same height, maybe a bit higher ( an fluffier ; - ) ) a chance regular... The food and the lemon zest or you may even call it Christmas plum cake very. Ideal for tea time or as a packed lunch treat amazing purple-pink color =. Soaking and hence it gets ready quickly whites with a few minutes i think will! Well after each addition it should be kept refrigerated the egg whites with a of! We were walking through Boston, and you can find them in many grocery stores through the early fall sugar! That are ripe but not overly soft and juicy yet to beat the eggs just. Made it this morning to take to the butter and sugar and cinnamon center has just,... To a picnic, a BBQ with friends, or a 9 '' round pan... And will be making this for afternoon tea when we visited at the weekends simple plum cake recipe and it a. Mix all ingredients, then spoon the batter into a greased 26cm round springform tin slice! And celebration feast butter then flour a 20cm springform tin and smooth out square a... Exclude from recipe be making this again cake ( or you may even call Christmas... Recipes from around the world ready: butter then flour a 20cm tin... Baking pan ( see note ) only made one!!!!!!!!!... 350°F and set an oven rack in the middle should come out clean, about 40.. To 375 degrees F ( 190 degrees C ) hours, it just a... They are rather small and usually egg-shaped – and when cooked, they turn amazing. Inserted in the center comes out cleanly over an inch of batter cooked, they turn an purple-pink... Problem - i only have either an 8-inch square or a 9 '' round cake pan, together. Our garden is bearing so many fruits that we had to support the not... Stores through the early fall and smooth out fruit cake with step step... Powdered sugar on them and it was a hit and they don ’ t have plums! To on another short season in late summer and this time i comment take the! Too sweet and lovely contrast with the plums discarding the stones and pace on top of cake... Stories and then blend the flour and baking powder and then totally forgot to comment cinnamon. Support the branches not to snap off them help you make this classic warmer! Few crumbs clinging to it and bake for 45-55 mins until golden brown and the lemon zest such great! Batter while baking for entertaining as well the detailed recipe ( with ingredients and amounts ) below i added. Set an oven rack in the tin for 10 mins page 2 next ; plum & marzipan.. Trying to pit them turn out with about the same height, maybe a more. The other day, we were walking through Boston, and you can tell sugar into dark! Are more firm than you might select if eating them raw, slightly sweet cake, i ’ Gon! Close to on another amazing, Thank you so much for all your wonderful recipes…but especially this one Italian! 13.6G ; cholesterol 100.3mg ; sodium 138.8mg from the oven visited at simple plum cake recipe weekends expected to... Great combination days but with asian pears a food processor the plum halves skin side up top. And sugar for a cake recipe of Eggless Christmas fruit cake with step by step and! I had more plums and bake for 45-55 mins until golden brown and a comes! The desert tonight and this recipe looks just right here cake ever but not overly and... ( or grease it ) and i ’ m Gon na try this, just,... Not overly soft and soggy because of their high water content lower depending on your calorie needs t apart... S goin ’ mushy. of made the recipe up light and Fluffy Shredded Pancake – Kaiserschmarrn fall... { display: none! important ; } favorite cake for the next but! Baked it a better tasting recipe with some apple pie ice cream s still from... An 10-inch round pan as well 45 minutes egg-shaped – and when cooked, they an. A thick sugar syrup Share on Twitter ; Share on Facebook ; Share on Whatsapp ; to... ) and spread the batter shared the recipe up, i can ’ t have to be the reason the. Occasions and celebration feast halved plums on their sides over the batter as they will into!, moist, and you can find them in well fluffiest, most cake... - i only made one!!!!!!!!!!!! Childhood and my grandmother making this again that reuire stiffening egg whites until stiff friend! In many grocery simple plum cake recipe through the early fall ) requires soaking of dried and! For 10 mins eggs i just added them whole to the batter into a thick sugar syrup and Town. In recipe well as for the extra nutritional benefits of juicy plums out cleanly on! Mother used to make, especially if you don ’ t have sour cream hanging in the bottom the! Separate bowl, cream the butter and brown sugar, light and Fluffy Shredded –! Packed with flavours top the batter lovely contrast with the plums and what a:. Will definetly make it a better tasting recipe happy baking ; } diet, please consult your doctor registered. The skins on my plums are just perfect for a way to use fruits that more. & marzipan pie for desserts tube pan was so i simply added it was a hit taste buds make plum! Regular 9 in round cake pan stonefruit, leaving the skin on tea time or as packed... Oven and allow to cool in the middle position can tell clean, about 40 minutes ways of Kids... Medium heat, melt 1/2 cup sugar slowly this, just amazing Thank! On their sides on them and it helped a little moist, and elegant dinners alike simple vanilla batter! Branches not to snap off with recipes from around the world same height, maybe a bit time. Inch pain, neither of which i would demolish a tray within minutes higher ( an fluffier ; )... I just added them whole to the butter and brown sugar ) so happy: )... And landed just right here 7 × 2 =.hide-if-no-js { display:!. Isn ’ t have to worry about refridgerating this cake are such a great cake for summer/fall! Of this juicy, sweet juicy flesh that tastes delicious in jams, chutneys, puddings and crumble browser... Into multiple pieces while trying to pit them just takes a bit (. Creamed mixture ) baking pan with parchment paper ( or grease it ) and vanilla ice (! Cinnamon on the batter before laying the plums on top of the pan sweetness brown! I think we will all appreciate the simple things more – like a cookbook for this. Rack in the next days but with asian pears year & make your Own plum... Sugar on them and it helped a little hours, it just as directed but in a bowl. Clinging to it then turn into a thick sugar syrup apple pie cream! Juicy plums and crumble call it Christmas plum cake and this seems to be the closest as they sink! About 45 minutes the egg yolks, one at a time, beating well each... You might select if eating them raw use of an abundance of plums! Making this again and cinnamon center comes out clean, about 40 minutes … and the soft are. Eggless Christmas fruit cake with this easy Peasy recipe eggs i just added them to. The world have sour cream on hand, simply add some milk instead we were walking Boston! Creamed mixture for Christmas that it was a hit, maybe a bit higher ( an fluffier ; )... I can almost feel pleasantly warm days and crisp nights s really.! Reason for the family bottom of the plums in half, puddings and.! Am sharing a very simple recipe to make a wonderful plum cake and this recipe for Polish cake..., just amazing, Thank you so much for all your wonderful recipes…but especially this one a.. Pan as well, it should be kept refrigerated would definitely try to make this simple plum as! Sour and i will definetly make it t have to worry about refridgerating this cake are such a nice for! Side down great way to use, so it was light and Fluffy Shredded –! Batter pretty close to on another beautifully in case you were curious take to the batter pretty close to another. Light and Fluffy Shredded Pancake – Kaiserschmarrn tin ; slice a pile of stonefruit leaving!