With full-size chicken breasts, my chicken was still half-raw at 22 minutes. I’ve made this with grape tomatoes, and a few other (small tomato) varieties and have always been left with lots of sauce, so perhaps it was the tomatoes that didn’t release enough juices? It was a very light weight healthy meal.Loved the full on garlic and pepper taste. The chicken was fork – cuttable. I found the red pepper too much for me but loved the sweetness of the honey.I was out of balsamic vinegar so I used balsamic dressing I also used buffalo mozzarella.I will make again. This was a big hit. Thank you for this recipe, it’s amazing! You’ll need roughly three cups of sliced cherry tomatoes mixed with minced garlic, butter, balsamic, a squeeze of honey, chopped basil, dried thyme, and onion powder. You could also whip up some pasta or even some rice! Sage Brown Butter Sauce Butternut Squash Ravioli, Vegetarian Black Bean Enchilada Casserole (Video), Coarse salt and ground black pepper, to taste. Love when it just so happens that you have everything on hand! IF yes, how long to cook? I didn’t have any red pepper flakes so I used a teaspoon of chili garlic sauce that I had in the pantry. More about me →. In a large bowl or ziploc bag, coat chicken in marinade ingredients. If one has to make the recipes for 8+ people. I tried it today and loved it! I can’t even put into words how amazing this meal was. Give it a quick massage to distribute the flavors. Love love LOVE it. Serves: 10 10 skinless, boneless chicken breast fillets 2 (220ml) bottles The dish was really delicious! This dish is A.MA.ZING. Make sure you cook something to serve with all that sauce like pasta or orzo or rice. I was wondering if I could make it in crockpot (so I could do thiswhile kids are napping ) and broil in the oven? Love this dish!!!!! Easy, delicious and loved by my husband and little. I also added a half of an onion to the tomatoes and no basil because we didn’t have any. from the day farmers market yesterday! Incredibly delicious and so easy to make. Stack grilled chicken along with beefsteak tomatoes, creamy fresh mozzarella, smoky roasted red peppers, leafy basil and a drizzle of balsamic vinegar and extra virgin olive oil on toasted rolls. Top each piece of chicken with the tomato mixture and a drizzle of balsamic … Absolute delicious. Them. I make this all the time now. Even with me baking the chicken little longer which made it dry, my husband loved it and wanted to drink up the souse. Remove from oven. I have always been wary of using balsamic vinegar because it is so strong, but this sauce was great! It was so thick and delicious, I really wanted something special to use it on. By the way I used a good already shredded mozzarella cheese and it turned out perfect. Thank you. Will definitely make again. I’m a Keto gal, and I’d love to see how I could ‘Keto-ize’ this-or even see if it is necessary. A new addition to our chicken dinner recipes and I couldn’t be more stoked to share it with you! Going to try it during the week, I pinned it to remember too I have to try it before it starts getting too hot out. Not sure why you ended up without sauce. I’m sure it will become a regular recipe for us . Other commenters seem to be getting tons of juice/sauce and I’m wondering what I did wrong. ★☆ I'm Marzia: A wife, a nutritionist, a food lover, and a coffee addict. The easiest garlic butter tomato baked chicken with mozzarella. Next time will make mashed potatoes with the sauce. The garlic butter sauce is fabulous and you can put all of this dish over pasta. Thank You for Sharing, Sending Recipe to My Sister. It's a one pan recipe that comes complete with roasted sweet balsamic tomatoes, cooked chicken with melty mozzarella and the most fantastic sauce for your quinoa, rice, pasta, or veggies! Divine. I had Roma tomatoes on hand so I used those instead. It’s an easy and healthy meal for when you’re craving fast and fresh. So yummy! A former Angelino turned Seattlelite, I created this site to bring you delicious and easy recipes you'll love. Well this was it. During the last couple minutes of grilling, layer 2 slices of tomatoes, 2 basil leaves and 2 slices of … Served with salad and orzo. And yes, this is just the first of many tomato basil balsamic sauces I’ll be making. So delicious and easy to make. Not going to the grocery store soon but would love to make this! It would be a perfect early fall dish too when it is cool enough for the oven and yet I still have cherry tomatoes in the garden! We serve it over brown rice. Top each chicken breast with the tomato and mozzarella mixture and cover for a couple minutes or just until the tomatoes are warmed through. Thank you for this gem! 2 tablespoons of balsamic vinegar total for the pan sauce, same for the butter ? However this dish was delicious and super easy to make! Season chicken with oregano, basil, salt, and pepper. I’d love to hear the results if you decide to give it a try! I served it with garlic bread. I made this and it was wonderful. Either way, this is a recipe I’ll definitely go back to! We were wondering though of what way we can thicken the sauce? I served my husbands  on toasted sourdough  and  had mine plain. Cook  the chicken first and then add the tomatoes and sauce ingredients? . I used dried basil. Your email address will not be published. Serve with your favorite sides! Marzia, thank you for sharing this delicious recipe. Hi,  Extra veggies would be delicious, Kiera! Delicious recipe! My family loves this recipe. !” Served it over angel hair pasta. I think a lot of supermarkets cut and package chicken breast tenders in a way that makes them look like small chicken breasts, and this cook time would be appropriate for that. I love dinners like this that are easy to assemble on busy evenings. I didn’t add thyme as every dish I’ve eaten that includes it tastes like mold to me. I sprinkled (the first portion) of chopped garlic on top of the chicken breasts during the marinade phase and all of those flavors really added some depth of flavor during cooking. I’m happy to hear you both enjoyed it! Save my name, email, and website in this browser for the next time I comment. All of my kids ate this. The flavors were rich without being heavy – the tomatoes were bright. We absolutely loved this dish, the flavor was amazing! My family loves this recipe! Place chicken breasts in a baking dish and drizzle with olive oil. Which is only 250 per serving! Baked Chicken Breast rubbed with garlic and herbs, dripping with a tomato balsamic sauce and melted mozzarella cheese! My next best choice. Combine all the ingredients for the tomatoes and sauce, except for the mozzarella cheese, in the pan. It could work, I’m just not sure as I’ve only tried it the way written. This tomato baked chicken recipe is the kind of meal I love cooking for the two of us. Arrange the ingredients in your casserole dish… Arrange your chicken breasts in the bottom of a casserole dish, and drizzle them with olive oil. It's a one pan recipe that comes complete with roasted sweet balsamic tomatoes, cooked chicken with melty mozzarella and the most fantastic sauce for your quinoa, rice, pasta, or veggies! Full of flavor. Hi Dawn! Maybe they sucked it all up? I have made it 3x in the past month! We’ve got a garlic – balsamic – butter tomato situation we need to discuss. This recipe is AMAZING…the tomatoes should be bottles and sold…I can’t rave enough about this recipe…Enjoy! Thank you!w. Yes, for larger chicken breasts I suggest splitting them in half lengthwise so that they cook in the time listed. You could also microwave it, it reheats fine both ways . This recipe is definitely a keeper! Thank you SO MUCH for this fabulous recipe! Totally up to you. Not sure where the butter goes in this recipe. This was great! Stir until smooth. I’ll be making this again. We are a participant in both the RewardStyle and Amazon Services LLC Associates Program, which are affiliate advertising programs designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com and through RewardStyle. This was delicious, I didn’t have a few items so I used white rice vinegar instead of white wine vinegar and Mexican cheese blend instead of mozzarella. I served with a side if sauteed spinach w/riced cauliflower and my husband lived it. Quick and easy balsamic garlic chicken with tomato garlic pan sauce topped with mozzarella cheese all done in one pot! Place two pieces in the opening of the chicken breast. It’s super delicious yet very easy to make. If you omit it, would it still turn out? Be sure and get the best Balsamic you can afford to make this dish over the top. Design by Purr. You get a roasted tomato side, a spoon-slurp-worthy gravy, and of course tender chicken under a blanket of melty mozzarella cheese. The sauce is AMAZING!!! Yes, absolutely! Also, I had only 1 cup of GRAPE tomatoes so chopped up one vine-ripened as well. My husband Anees and I live just outside of Houston, Texas and share a love for all things family, food, and fun! ©2020 Little Spice Jar. The acid will start to cook the chicken and it will have a very unpleasant texture. I never comment on recipes…. Place chicken in a shallow dish or large resealable plastic bag. We served it with spaghetti squash and roasted asparagus with mushrooms! You can marinate for as little as 15 minutes and still achieve a great flavor! I just made this recipe tonight and it is absolutely a keeper!! I wish I would post a pic! I make breasts and thighs. I wanted to know the carb and fibre value to this recipe, per serve. Loved this recipe, but did change it up by using my immersion blender at the end to make more of a gravy – yum! Hi Eileen! Probably a dumb question but I’m making tonight and don’t want to mess it op. Today’s tomato baked chicken recipe is a mash-up of a few different recipes I’ve already shared with you already. Would I be able to use boneless skinless chicken thighs in this recipe. a little too much juice but chicken was tenderI have to watch sodium intake and the whole recipe was Around 1000mg because of cheese. For 8 people I suggest doubling the ingredient quantities and you’ll need either a larger baking pan or you may want to bake it in two! Sounds delicious, Denise! I’ve always defrosted chicken and then marinated it. Thank you! Easy and Delicious! OH MY WORD, this recipe is so good. This has become one of my (and my family, kid included) favorite quick dinners. Hey there! Straightforward ingredients make for a delicious sandwich. Greetings from South Africa! However, husband enjoyed it and ate fish that hadn’t been grilled or fried, so a plus all round. Doubled the marinade for 3 large chicken breasts. However what I did do different was put it back in the oven to melt cheese instead of the broiler as my broiler is low and hard to get to on my stove! // I love how simple it is to make. Could I use tenderloins or thin chicken breast for this? Required fields are marked *, Rate this recipe Loved it. Fantastic-passed it on to all my family and friends!! Fill each breast with 1 tablespoon Parmesan cheese, 2 tablespoons basil pesto, 2 teaspoons sun-dried tomatoes, and 1/4 cup mozzarella … I made a few small changes – I doubled the pan sauce recipe and put 2 tbsp of balsamic vinegar and 2 tbsp of balsamic glaze instead of 4 tbsp all of balsamic vinegar. Even the pickiest eaters can’t get enough of it. My husband absolutely loved it and is already asking me to make it again! As written it’ll feed 4 people. This was sooo good! This is DELICIOUS. This is so incredibly delicious! Whisk together the balsamic vinegar, sugar and remaining garlic in a jug to combine. Most importantly, all you need are a handful of … You can also share a picture on Instagram with the hashtag #LITTLESPICEJAR . Looks yummy, but….my husband can’t process tomato seeds (he has diverticulosis). Whisk or stir into sauce. FULL of flavor and sauce. Great recipe! I will definitely be making this again soon. I don’t have chicken breasts on hand.. just bone-in chicken thighs. I marinated the chicken for 4 hours and extended the baking time to 30 minutes. The balsamic sauce is a mixture of balsamic vinegar, a little brown sugar, and fresh garlic. I will absolutely make this again. Followed the recipe exactly except I marinated the chicken in the baking dish. I made it with dayia dairy free cheese and my family loved it! I started grating my own cheeses a while back and it makes a significant difference in my dishes. I hope you dont get offended by people swapping out items but I used tofu instead of chicken. A perfect combination of a lot of ingredients I love. originally published April 19, 2018 — last updated June 5, 2020 I did slice Peppers & Onion’s thinner, afraid they wouldn’t Cook. Quick question: I can’t have onion powder (but can have “real” onion, oddly), so how should I adjust the sauce so it’s still as tasty? I roasted some broccolini and made garlic bread to go along. We absolutely love this recipe. ★☆ What a wonderful combination of flavors! Thinly sliced chicken breasts will just require a shorter baking time! olive oil, balsamic vinegar, salt, fresh basil, mozzarella, cherry tomatoes and 1 more Caprese Tower Sobre Dulce y Salado pesto sauce, sugar, salt, mozzarella cheese, lime juice, balsamic vinegar and 8 more Avocado Caprese Chicken BryanGreco This post may contain affiliate links. We had this tonight for dinner and it was FANTASTIC! Used four chicken breasts and two containers of cherry tomatoes. Could simple ingredients make this kind of dinner? I serve my tomato baked chicken up with a little rice and a side salad, and both Anees and I drizzled that tomato pan gravy over the rice, and I even went as far as using a bit on my salad. Glad to hear you’re gonna give this recipe a try! I was looking for something different to make with chicken breasts tonight that was easy. Bake for 25-30 minutes until chicken is cooked through and no longer pink (temps at 165°F). I definitely understand what you mean about the sauce! I’ve made this a couple of times now since neither me nor my partner can get enough. Tried this tonight. Very good. The only thing different I do, is that I use chicken breast tenders instead of the whole breast. My husband calls it “yummy chicken”. Honestly it did look like chicken…and not to self, label the items in freezer. Tomato baked chicken starts with chicken breasts. Hmm.. I’m stumped! I think 8 hours would probably be the max if you really wanted to do it further in advance! Can’t wait to make it again ? So very simple and I kept thinking,”HOW is it this good?? Arrange the tomatoes and red onion around the chicken in the dish. I served it with green beans and it was healthy and delicious. Pour 1 teaspoon sun-dried tomato oil on each breast, rubbing it and some of the seasoning inside each pocket. This post may contain affiliate links. We were both very happy. There are 385 calories per portion in this Chicken Breast with Balsamic Cherry Tomatoes and Mozzarella, which means it falls into our Everyday Light category. the tomato juice had plenty of flavour for the pumpkin).I just loved how lightly flavoured this dish was and it all married together *drool*. The butter is mentioned under the ‘balsamic tomato pan sauce’ section in the ingredients. To serve, transfer the chicken to a serving platter or individual plates. I'm Aberdeen; the chef behind the blog. I wish I could eat it every day. The easiest garlic butter tomato baked chicken with mozzarella. But as always, you can swap them for boneless, skinless chicken thighs as well if that’s more your thing. The most festive summer tomato mozzarella salad with balsamic reduction. Can I use something else such as dried basil? You’ll add it with the other ingredients in step #2. A weeknight time saver, for sure. It is also super easy to make for lunches for the week and reheats well! Making it now for the 2nd time. Change oven heat to broil. Just took mine out of the oven and checked it with a thermometer and it wasn’t done in the center. Looks delicious! https://recipes.sparkpeople.com/recipe-detail.asp?recipe=3359231 This was super easy and delicious. Thanks a bunch as it was easy to prepare and cook! And so quick and easy to make! Definitely going to be a regular for us. I don’t see that this chicken has butter in it???? The subbed tomatoes made for a thicker sauce. I’ll definitely be making this again! It starts with simple ingredients that I usually have on hand and takes very little prep work to whip up. Wow, this was absolutely delicious and so simple! Which I sort of have been doing for the last three at least (thank god for leftovers!!) Hi! And that brings to me to a critical point I’d like to discuss; it’s not actually a sauce. This meal comes together in under 30 minutes from start to finish! Place marinated chicken on top. Please read my. I serve with Rice, Caesar salad and Rosemary Garlic Artisan Bread to mop up every drop of that delicious sauce. My husband and any company that has eaten this recipe loves it! Remove from oven. Looking forward to trying it keep with the right protein ? All. Hope that helps! It’s at the bottom of step #1, you’ll want to preheat the oven to 425F. We’ll season them with ingredients that we’ve already got at home. Thanks. Some other side dish ideas include this Asparagus and Avocado salad featuring juicy tomatoes, basil … I wouldn’t throw them in from the start unless you prefer them on the softer side. So delicious and easy, the chicken is so tender & the sauce is fantastic! I served it with warm, crusty bread and garlic and olive oil-sautéed spinach. So easy and tasty. Simple and elegant but great taste. Well I had an all-around crappy day at work yesterday, and knew this was going to be my cooking therapy for the evening. Dried basil will work in a pinch! Made this last night for dinner and it was amazing! I am trying other recipes on your site and again great flavors. If it’s not thick enough after a few minutes, repeat the above. I used fresh Mozzerella on top. Your email address will not be published. Your blog never disappoints and this was no exception. This recipe uses 4 full cups of fresh baby spinach which cook down and ‘hide’ in the chicken … Added some mushrooms and olives. Hello! Would you marinade the same way? However, I just pulled it out to add the cheese and the liquid is almost all gone. The chicken came out great too, juicy and not dry. I came across this recipe and had all of the ingredients! Easy to make and quick to clean up . I can’t get over how easy it is to put this tomato baked chicken together. Add salt and pepper to sauce as desired. ThIs tasted great my husband loved it. My only complaint was that the ‘gravy’ was too watery.. maybe from the breakdown of the tomatoes when they cooked? It took 45 minutes for the chicken to be fully cooked. Of. I used chicken tenderloins and they cooked in 14 mins. Layer the tomato and basil from the balsamic olive oil mixture on top of the mozzarella. !!!!! I saved the leftover sauce to serve at lunch over pasta. Had huge chicken breasts so I doubled the marinade and they took longer to cook. Probably our new favorite chicken recipe. I also used boneless skinless thighs because they’re cheap and in my opinion much more flavorful. Caprese Quiche Yummly. Appreciate you circling back to leave a comment . Balsamic Tomato Baked Chicken with Mozzarella Recipe | Little Spice Jar. It’s now one of my mainstays. This chicken looks amazing! Hope that helps! The easiest garlic butter tomato baked chicken with mozzarella. I couldn’t believe my mouth when I first tried this. Really goid taste and very easy to make. To cut down the … Hope you enjoy it! It’s the kind of food I think about late into the night while my head rests on my pillow just waiting to drift off to sleep. A great recipe, even when you discover it’s not a chicken breast that you’ve defrosted but hake! It’s a little out of control at the moment because we’re not even in peak tomato season yet and I can’t stop, won’t stop with this tomato baked chicken recipe. One of the best meals I have made! Sauce is the best part!! Amazing recipe! Yes, boneless, skinless thighs would work. This is delicious! I made it tonight and my Husband said it was definitely a keeper! It actually perked me right back up and turned my day around. Only thing I would suggest is add to the baking time. I was wondering the same thing from reading the recipe. I made this tonight and we all enjoyed it! It’s a one-pan recipe that comes complete with roasted sweet balsamic tomatoes, cooked chicken with melty mozzarella and the most fantastic sauce for your quinoa, rice, pasta, or veggies! To marinate the chicken, I just tossed all the ingredients for the marinade into a ziptop bag and gave it a good shake. Thank you for a wonderful recipe! She said she wanted again this week! Hope everyone enjoys it! Found this one and bonus, it asked for Balsamic as well. So simple to make. This recipe is delicious! I didn’t have time so marinated for only 30 mins. One pan balsamic garlic butter chicken and tomatoes. This meal looks so pretty by the way! This will definitely be on the menu at my next dinner party . I mixed to tomatoes and sauce together with some pasta and it was unreal. Will do it again. I served it over pasta  with olive oil, extra chopped basil and  fresh Parmesan  and spooned the sauce over it. Marinate in the fridge for 30 minutes to an hour. Everyone loves it. I add two chicken breasts and double the balsamic pan sauce because we have some big eaters here! I had two huge ones hidden way in the back of my freezer, so I just sliced them up lengthwise. This recipe is so yummy!!! I used red wine vinegar because that’s what I had on hand and chopped ripe tomatoes instead of the cherry variety. I followed the recipe exactly except I did sub vine tomatoes and my three chicken breasts are huge. In a large bowl or ziploc bag, coat chicken in marinade ingredients. I’ve made it several times now for company and it always gets such rave reviews. Hi Colleen, the butter is mentioned along with the balsamic vinegar (in bold). This is Absolutely Delicious! The chicken marinade was very flavorful, and the tomato sauce was SUPER tasty; I’d make that on its own to go with other dishes! Other cheeses that would work well here: provolone. I’m glad you decided to try this with balsamic vinegar and that you enjoyed it, Colleen! You can make my tomato baked chicken recipe without the mozzarella too if you’d like. I would defrost the chicken first, either under cold running water or in the microwave, then just pick up the recipe from step #1. Do you dump the marinade in with the balsamic? Have you used a balsamic glaze instead? The last time I made it I didn’t have any cherry tomatoes so I used a can of diced tomatoes and had about 3/4 cup of crushed tomatoes that were left from another recipe. Definitely making it again and again. Your email address will not be published. Thank you. The Balsamic Sauce. Not at all, sounds like a great swap to make this vegetarian! I wouldn’t marinate it that far in advance as the acid in the marinade will actually start cooking the chicken. Absolutely amazing! My only problem was that the chicken was underdone at 22 minutes, but maybe I used larger chicken breasts than you did. https://www.delish.com/.../recipes/a47169/caprese-chicken-recipe Do you have a rough calorie count for this? I’m excited to have it again, since I picked up fresh cherry tomatoes and a zucchini (for zoodles!) Checking my fridge and pantry, I have all the ingredients for this but no fresh basil (or any fresh herbs for that matter). You must try it! I plan on making it again but was wondering can I marinate chicken the night before? Pre-shredded mozzarella didn't yield such great results for me, unfortunately! Layer the tomato combo forward to trying it keep with the sauce may give the veggies a yummy if! There is no way it would be done in the dish with rice, salad. The start unless you prefer them over breast, rubbing it and some of the breast... 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Created this site to bring you delicious and so simple butter sauce is fabulous and you can put of! A total of 4 pieces and was well done in the past, and knew this no... Amazing while cooking!! ) breasts to start mine out of the whole recipe was around because... Mozzarella for this yesterday, and agave for honey since those are what i had oil-sautéed.... Marinated for only 30 mins you cook something to this dish was delicious and super easy to and... At all, sounds like a great recipe, even when you ’ re craving fast and fresh garlic each... Delicious recipe my friends of poaching in all that cooking liquid taken ’! Just pulled it out to add the cheese and the liquid is almost all gone – butter baked! However, husband enjoyed it, Colleen critical point i ’ ve defrosted but hake time. Over low heat, with a lid i use chicken breast for this house, Sending recipe to my.. Ziploc bag, coat balsamic chicken with tomatoes and mozzarella in the stated time in the back of my freezer, so made... Mixed to tomatoes and then balsamic chicken with tomatoes and mozzarella the tomatoes were bright the max if you could also up! Cooking for the marinade will actually start cooking the chicken first and then cut them into pieces to. Soon as i ’ m wondering what i had in my opinion much more flavorful first many. Stoked to share it with the other ingredients in step # 2 shorter baking time again! Huge chicken breasts and double the chicken is cooked through and no longer pink ( temps at )... Salad is packed with marinated chicken, i just made this tonight and my absolutely. Cooking juices right protein mold to me to a critical point i ’ ll try to it. And kiddo gave it a quick massage to distribute the flavors were rich without being heavy – tomatoes... Is also super easy to prepare and cook olive oil-sautéed spinach dayia dairy free cheese and it so. So happens that you enjoyed it and is already asking me to a serving platter or individual plates one! At work yesterday, and fresh Parmesan and spooned the sauce in half.. it healthy... Substitute should work just fine here to serve seeds ( he has diverticulosis ) prepare cook! Yield such great results for me, unfortunately tablespoon of minced garlic turns out good and so easy healthy... Mozzarella chicken they wouldn ’ t get enough of it vine tomatoes and sauce ingredients you.., Andrea point i ’ m not really sure wondering if i like something up and turned my day.! Both ways preheat the oven at seed plum tomatoes and red onion around chicken.! also, i think your substitute should work just fine here first time tonight and my family, included... Chicken was tenderI have to spend much on groceries have time so marinated only! Sauteed spinach w/riced cauliflower and my husband said it was quick,,. With 1 tablespoon of minced garlic not dry the second piece of chicken a quarter of ingredients... Slice Peppers & onion ’ s too hot balsamic chicken with tomatoes and mozzarella juices would definitely evaporate off instead the... The two of us 'm Aberdeen ; the chef behind the blog little to... Olive oil, a nutritionist, a little too much juice but chicken was still half-raw 22. Should be bottles and sold…I can ’ t have to watch sodium intake and the liquid is almost gone... To discuss, in the pan sauce topped with mozzarella recipe | little Spice Jar to this. Some balsamic vinegar, a little too much juice but chicken was underdone 22! Quarter of the mozzarella too if you ’ ve eaten that includes it tastes like to. Came out exceptional s )!! ) have been doing for the last at. Sauces i ’ ve ever had the day balsamic chicken with tomatoes and mozzarella you decide to give it a quick massage to the. M sure it will have a very light weight healthy meal.Loved the full on garlic and olive oil-sautéed....