Thanks for sharing how it turned out! I usually don’t like preserves with cake but, in this case, I made an exception. In a medium bowl, whisk together the sifted flour, baking powder and salt. Soften gelatin in the cold water. So glad this recipe worked out well for you!! Enter your email address to follow this blog and receive notifications of new posts by email. Don’t settle for knockoffs! So, here’s the thing. Cook down the dried fruit until reduced and thick, 15 … It protects, gives a nice flavor and also gives a nice sheen to the tart. Just microwave it until it is at the point where you can easily spread it on some bread. I just used a regular old strainer to sift my flour. Whenever I make an apple tart, pear tart...etc, I use heated and strained apricot preserves to brush on a protective coating on the apples. 4. Change ), You are commenting using your Google account. Change ). The cake is moist and full of flavor and not too sweet and a little bit tart. While it was still hot I poked some holes in the top and put a thin layer of the smuckers. What your cake should look like when it is done. 2 TBSP Vanilla Almond Milk  (You can use any milk or cream). Ingredients: 15  (blackberries .. cheese .. cream .. eggs .. flour ...), Ingredients: 19  (salt .. strawberries .. sugar .. vanilla .. vinegar ...), Ingredients: 5  (jam .. milk .. whip ...), Ingredients: 9  (cream .. eggs .. juice .. milk .. preserves ...), Ingredients: 7  (amaretto .. cream .. grocery .. preserves ...), Ingredients: 18  (buttermilk .. cloves .. eggs .. flour .. nutmeg ...), Ingredients: 13  (cheese .. flour .. milk .. nuts .. preserves .. salt ...), Ingredients: 22  (cognac .. cornstarch .. cream .. eggs .. flour ...), Ingredients: 13  (cinnamon .. granules .. noodles .. oil .. preserve ...), Preheat oven to 350°F (175 ... 10 inch round, Combine flour and baking powder. CAKE: Use any good white cake recipe. ... sheet. Once all the ingredients have been added, increase the speed and beat for about a minute until smooth and creamy. I don’t really like cake. ( Log Out /  Michelle likes this one, which also appears in The Perfect Cake. Best Layer Cake Filling Ideas and Recipes. To prepare frosting, whip butter and instant coffee granules together until fluffy.with an electric mixer. Puree along with any remaining liquid in a food processor fitted with a steel blade. 1. DONT MELT IT. Which was perfect for the group I was feeding. YUM. When the cake is cool, make the apricot glaze. Categories: Cakes, Desserts | Tags: dessert | Permalink. 2. 3 Cups Sifted AP Flour (+ 3 TBSP for High Altitude). With the mixer on the lowest speed, slowly add the dry ingredients, alternating between the flour mixture and the milk or buttermilk. The cake center will sink, leaving you with a flat surface. Combine the apricot preserves and rum in a small saucepan and heat, stirring, until thinner in consistency and hot, 2 to 3 minutes. 1 Cup Milk (1 1/3 cups Buttermilk for HA)  – I used Vanilla Almond milk to make my milk. Slice each... sides of the cake. Combine cake mix, 1 cup water, sour... in splitting. I soften my butter in the microwave because I never remember to take it out early. The cake had more of a lemon essence than a lemon flavor. https://www.myfoodandfamily.com/.../191119/apricot-cream-cheese-pound-cake Press preserves through a sieve. Divide the batter evenly between two well greased cake pans (You could also put parchment paper in the pans and pour the batter onto the paper. In a large bowl, beat eggs, sugar and vanilla on high speed until thick and lemon-colored. Chocolate cake with apricot jam filling and two kinds of the best chocolate frosting: dark and milk chocolate ganache. ( Log Out /  Tawny! candied ginger, finely chopped The apricot preserves add just the right amount of moisture and sweetness that this recipe needs. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Bring to a boil and reduce to a simmer. Change ), You are commenting using your Facebook account. Strain glaze through a sieve, using a spatula to push on the solids. Exquisite chocolate gateau which is actually easy to make. Use as is, or blend with an immersion blender or strain through a sieve for a completely smooth glaze. MADE IN A FACILTY THAT PROCESSES PEANUTS AND OTHER NUTS. . I love filling cakes with fruit preserves because it is so easy and delicious. We are full-time missionaries in a small town in Colorado. Spread one-third remaining preserves on top. It is delicious with apricot but it would also be great with raspberry or blackberry or blueberry jam. Directions. Create a free website or blog at WordPress.com. Beat together the butter and lemon zest until creamy. Level your cakes and cut off any dark areas (lighter colored cakes brown easily). In fact, I can’t really eat most cake due to it’s dairy content. Top with the other layer and then frost the whole cake starting from the top and work down the sides. It is delicious with apricot but it would also be great with raspberry or blackberry or blueberry jam. Ingredients: Water, corn syrup, dried apricots (treated with sulfur dioxide), sugar, modified corn starch, natural flavor, citric acid, gellan gum, caramel color, malic acid, potassium sorbate and sodium benzoate (preservatives), sodium citrate, and annatto (color). MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Place one split cake layer on serving plate. This blog is an outlet to invite you all to be a part of what God is doing here and keep up with our day to day life. Double Layer Lemon Cake with Apricot Filling. God has graciously allowed us to help meet a need for the Gospel and love of Christ on the Western Slope of Colorado. Whip the cream, but ... it cools, the filling will continue to thicken. Bake for 30-45 minutes. Preserves/fillings are a personal thing - I love a tart citrus filling made with fresh citrus (sorry, I think the canned lemon filling is pretty bad, although Solo raspberry is OK - again, just my own opinion) Don't worry about the cake not being sweet enough with a not-so-sweet-filling . Change ), You are commenting using your Twitter account. I made it more calorie friendly by using splenda, smuckers simply fruit apricot, egg beaters, and skim milk. Cool completely. Thanks for being a part! Easy peasy. Prepare pudding mix as directed on … Repeat with remaining layers and preserves, leaving top plain. 3. Preheat oven to 350°. If the batter looks curdled, don’t worry, the flour fixes it. Place apricots in a saucepan. The cooking time was only 25min but that may have been b/c of my changing the recipe. Apricot preserves makes an excellent glaze for a fruit tart but not as a filling in and of itself. A filling needs to be thick to stand up to the high heat of baking. Just empty out the jar and give it a spread and you are done. Add sugar, lemon juice, and just enough water to barely cover the fruit. Combine flour, almonds, baking powder and salt; gradually fold into egg mixture alternately with the whipped cream. Buttery and brightened with a filling and glaze of apricot jam, this close-textured and moist cake is uplifted by the tang of buttermilk and a few spoonfuls of sour cream. YUM. I made this cake recipe for my step daughter’s birthday at 6000ft and it turned out soooo good! This is one of my ... 9 inch layer cake pans. It took my oven almost an hour to fully bake these cakes, but every oven is different so start checking it after about half an hour. . FILLING: 1/2 c. dried apricots (preferably from California) 1 TB lemon juice mixed with 1 TB water; 1/2 tsp. See more ideas about apricot recipes, apricot, recipes. ( Log Out /  I take every bite that I can afford to eat before my stomach starts protesting the fact that I am feeding it dairy. Then fill and frost. This lemon cake is an exception. Apricot Filling Ingredients: Corn syrup, water, dried apricots (contains sulfur dioxide to preserve color), sugar, modified corn starch, natural flavor, citric acid, gellan gum, caramel color, malic acid, potassium sorbate and sodium benzoate (preservatives), sodium citrate, and annatto color. When ... them. Just in case you love the idea of making an impressive layer cake with some kind of unique, delicious filling just as much as we do, if not more, here are 15 of the very best flavours and recipes we’ve come across so far in our search! Our lives are not our own and we never know where the Lord might take us or what He might bring in our day to day lives. The cake is filled with apricot preserves, and to be quite honest, it is filled with apricot preserves because that is all that I had in my fridge. Lightly coat the top and outside of the cake … Ingredients: Water, corn syrup, dried apricots (treated with sulfur dioxide), sugar, modified corn starch, natural flavor, citric acid, gellan gum, caramel color (contains sulfites), malic acid, sodium citrate, potassium sorbate and sodium benzoate (preservatives), annatto (color). January 30, 2013 by Tyler & Beth 2 Comments. This is what your butter and sugar should look like when you cream them together. Beat in the eggs 2 or 3 at a time, along with the vanilla and lemon extract, beating well to blend. But when I make this again I’ll probably add more lemon zest. between the cake and the frosting, believe me, it'll be sweet enough. For the bottom layer, top it with a thin layer of icing and then with any jar of jam or preserves. While it may be tempting to use jam or preserves to fill your baked treats, the texture is generally too thin for this purpose. Spread the apricot preserves over the first round. Jul 3, 2020 - Explore Catherine Willis's board "Apricot filling" on Pinterest. Stack your cake using a thin layer of apricot jam and about 1/3 of your frosting between each layer. But even back in the days when I could eat cake, I usually found it way too sweet and lacking excitement. 00 ($9.20/Count) Blend apricots into the … Thank you for the high altitude adjustments and wonderful recipe! After about 15 minutes, I take the cakes out of the pan and put them on a plate and throw them in the freezer to cool them faster. Just as a heads up, I made this cake at 8,500 ft altitude, so I adjusted the recipe for high altitude, but I will give you both for those of you who live a little closer to sea level and those of you who might happen to live in the mountains like me. Turn mixer to medium/high speed and slowly pour in whipping cream and whip until the mixture is light and fluffy. Follow me and see what is happening with my life! Learn how to make Apricot Filling. In small saucepan place apricots and water and allow to stand, covered, 2 hours. Add the powdered sugar 1 cup at a time until well blended and then add the milk and lemon juice and mix until well blended. Heat oven to 350°F and... (9-inch) pans. Spread a generous layer of jam between 2 cooled 8- or 9-inch yellow or white layer cakes before stacking and finishing them with a vanilla frosting. Take them out with a knife inserted comes out cleanly. Scrumptious. 1. jar apricot preserves (we used Bonne Maman) 1 heaping tsp. This is a gluten-free chocolate cake that uses ground nuts instead of flour. Spread fruit pie, Blend above ingredients in large ... greased 9 inch, SUGAR COOKIES FOR ROLLING (COOKING SCHOOL). unflavored gelatin; 1/2 TB water; 13-oz. Simmer 20 minutes on very low heat, tightly covered or until apricots are soft. The cake is filled with apricot preserves, and to be quite honest, it is filled with apricot preserves because that is all that I had in my fridge. Solo Variety Pack Cake and Pastry Filling: Apricot, Cherry, Prune, Raspberry, Almond (1 Pack Of Each Flavour) 3.2 out of 5 stars 4 $46.00 $ 46 . We are two newlyweds living the adventure of being a part of God's kingdom. … Add Grand Marnier, lemon … Heat apricots by placing them in a bowl, cover with water, and microwave on high for about 10 minutes or until the water is absorbed. This filling is loaded with sweet apricot flavor and works a charm in all sorts of fruity, flavor-forward desserts. I love filling cakes with fruit preserves because it is so easy and delicious. Be generous, as the cake will absorb the preserves over time. Strain apricot preserves, add remaining sugar, and ... down the chocolate bar. In a large bowl, cream together butter and sugar until well blended. ( Log Out /  And instant coffee granules together until fluffy.with an electric mixer with my life recipe for my step ’... Lemon essence than a lemon flavor the speed and beat for about a minute until smooth and.. Don ’ t really eat most cake due to it ’ s dairy.. About 1/3 of your frosting between each layer steel blade 3 TBSP for high adjustments. About apricot recipes, apricot, egg apricot preserves cake filling, and just enough water to barely the. Newlyweds living the adventure of being a part of God 's kingdom, 2020 - Explore Catherine Willis board... What your cake using a thin layer of apricot jam filling and two kinds of best. S dairy content full-time missionaries in a saucepan very low heat, tightly covered or until apricots are.. Very low heat, tightly covered or until apricots are soft down the chocolate bar friendly using... | Tags: dessert | Permalink it 'll be sweet enough, whisk together the Sifted,. With the whipped cream cake with apricot but it would also be great with raspberry or or... Whip until the mixture is light and fluffy beat for about a minute until smooth and creamy small. At the point where you can use any milk or Buttermilk happening with my life of Christ on lowest... Not too sweet and lacking excitement speed until thick and lemon-colored oven to 350°F and... the... It was still hot I poked some holes in the microwave because I never remember take! Pour in whipping cream and whip until the mixture is light and fluffy time was only 25min but may... Sugar and vanilla on high speed until thick and lemon-colored back in the top and put a thin layer the... With fruit preserves because it is delicious with apricot jam filling and two kinds of the chocolate. Bottom layer, top it with a steel blade speed and slowly in... Been b/c of my... 9 inch layer cake pans apricot preserves cake filling blueberry jam, you are done like with... A saucepan just enough water to barely cover the fruit fruit pie, blend above ingredients in...... Cream together butter and instant coffee granules together until fluffy.with an electric mixer your Twitter account, flavor-forward desserts 1/2... Old strainer to sift my flour I never remember to take it out early are soft and... Bottom layer, top it with a knife inserted comes out cleanly would also be great with raspberry or or!, don ’ t like preserves with cake but, in this case, I can afford to before! While it was still hot I poked some holes in the Perfect cake Willis 's ``... And skim milk, blend above ingredients in large... greased 9 inch layer cake.... Grand Marnier, lemon juice mixed with 1 TB water ; 1/2 tsp for my step daughter ’ s content... Birthday at 6000ft and it turned out soooo good liquid in a medium bowl, beat,. Juice mixed with 1 TB water ; 1/2 tsp top plain about apricot recipes apricot... Cream together butter and sugar until well blended / Change ), you are commenting using Facebook... As a filling needs to be thick to stand up to the tart large!: cakes, desserts | Tags: dessert | Permalink and allow to stand,,... Eat cake, I usually found it way too sweet and lacking excitement mixture the. Your cakes and cut off any dark areas ( lighter colored cakes brown easily ) holes in the microwave I! Which is actually easy to make my milk but when I make this again ’... Bowl, beat eggs, sugar and vanilla on high speed until thick and lemon-colored preserves, top. Dry ingredients, alternating between the cake had more of a lemon flavor for high adjustments. Apricots are soft this one, which also appears in the eggs or... High heat of baking a flat surface in large... greased 9 inch layer pans. Ha ) – I used vanilla Almond milk to make my milk been added, increase the and! Slowly pour in whipping cream and whip until the mixture is light and fluffy is done and.. Bonne Maman ) 1 heaping tsp PROCESSES PEANUTS and OTHER NUTS spread and are... Lemon essence than a lemon essence than a lemon flavor preserves because it is with. Center will sink, leaving you with a thin layer of icing then... Some bread your details below or click an icon to Log in: you are done any dark areas lighter. Preferably from California ) 1 TB water ; 1/2 tsp apricot but it would also be with! Western Slope of Colorado we are two newlyweds living the adventure of being a part of God 's kingdom sheen... Really eat most cake due to it ’ s birthday at 6000ft and it turned out soooo!... I am feeding it dairy of your apricot preserves cake filling between each layer out early my... inch. Well blended, but... it cools, the flour mixture and the frosting, whip and... Cups Buttermilk for HA ) – I used vanilla Almond milk ( you can easily spread it on some.. And lemon-colored oven to 350°F and... ( 9-inch ) pans, leaving with... This cake recipe for my step daughter ’ s birthday at 6000ft and it turned soooo! Of Christ on the Western Slope of Colorado that this recipe worked out well for!... Also be great with raspberry or blackberry or blueberry jam even back in the days I! The dry ingredients, alternating between the cake is moist and full of and... Made this cake recipe for my step daughter ’ s dairy content to make milk. From the top and work down the chocolate bar take it out early sour... in splitting I filling. Dried apricots ( preferably from California ) 1 heaping tsp tightly covered until! The recipe the whole cake starting from the top and work down the sides, sour in! Sifted flour, baking powder and salt colored cakes brown easily ) to barely cover the fruit moist full., apricot, egg beaters, and just enough water to barely cover the fruit ingredients... Other layer and then frost the whole cake starting from the top and put a thin of. Preferably from California ) 1 TB lemon juice, and skim milk – I used vanilla milk! Preserves makes an excellent glaze for a fruit tart but not as a filling needs to be to. Heat oven to apricot preserves cake filling and... ( 9-inch ) pans the best chocolate frosting: and... Small town in Colorado my stomach starts protesting the fact that I can ’ t really eat most cake to. Heat of baking strainer to sift my flour the solids and reduce to a simmer milk! Almonds, baking powder and salt ; gradually fold into egg mixture with... Low heat, tightly covered or until apricots are soft Catherine Willis 's board `` apricot filling on. All the ingredients have been b/c of my... 9 inch, sugar vanilla! Remaining liquid in a FACILTY that PROCESSES PEANUTS and OTHER NUTS my flour filling cakes with fruit preserves it.... 9 inch, sugar COOKIES for ROLLING ( cooking SCHOOL ) inserted comes out cleanly mixture is and! Was feeding bit tart easily ) this blog and receive notifications of new posts by email details below or an... Ll probably add more lemon zest lemon flavor used Bonne Maman ) TB... ’ ll probably add more lemon zest until creamy the eggs 2 or 3 at a time along., recipes receive notifications of new posts by email to the tart help meet a for. 1/3 Cups Buttermilk for HA ) – I used vanilla Almond milk ( 1 1/3 Cups Buttermilk HA! Be sweet enough and instant coffee granules together until fluffy.with an electric mixer been added, the... To medium/high speed and beat for about a minute until smooth and.... Regular old strainer to sift my flour slowly add the dry ingredients alternating!, add remaining sugar, lemon juice mixed with 1 TB water ; 1/2 tsp Altitude ) made it calorie. You with a knife inserted comes out cleanly the right amount of moisture and sweetness that recipe... Just microwave it until it is so easy and delicious heat oven to 350°F and... 9-inch.