My dad actually created this recipe without the need for a candy thermometer and then my brother and I experimented using different types of pans. Pour the mixture into the prepared pan. Set aside. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Remove from the heat and stir the vanilla and the nuts, if using, into the chocolate mixture. Mixture should come to a rapid boil for a full 2 mins. Do not stir again. And an utterly clean pot. Would you like any nuts in the recipe? I used to watch my grandmother make fudge when I was little. Then, and only then, beat like mad until it loses it's gloss and then pour it quickly into your pan. It's worth the sore elbow. 2/3 Cup Hershey's Cocoa Welcome to my little corner of the internet! You saved Old-Fashioned Chocolate Fudge to your. Nana's Fudge WandaPeterson. I would have the timer ready to go and once it reaches the rapid boil turn the timer on. Best fudge ever…hands down. Pour chocolate mixture evenly into lined pan. Once it's reached this stage, beat the hell out of it with a wooden spoon and Voila! this link is to an external site that may or may not meet accessibility guidelines. The first time it didn't take too long to beat the sheen off of it. But still worth the effort. Lastly, this recipe claims to make 60 pieces...um, nope, more like 18 to 24. Salt Thanks for all of your helpful tips. Depending on the quality, they can be unreliable. And this time I wanted it to be JUST a hair softer than before, so I took it off of the heat sooner. You know those recipes that have been woven into the holidays decade after decade and are made specially by one family member? Thank you for taking the time to make the recipe and please do not hesitate to reach out with any questions. Pour the hot mixture over the chocolate and butter. Directions: Grease and line a 20cm square baking tin. Once chilled gently run butter knife along sides of pan to loosen. Pour into prepared pan and let cool. Mix in corn syrup, and milk until well blended. I have the original Hershey tin can the recipe is on and it is a little different from this one. I broke down the measurement for anyone who has a larger bag of chocolate chips from Costco. I wouldn't recommend doubling the recipe in the same pan, as it's hard to beat as it is. 1st batch came out just as I remember it. Even the year my mom passed this fudge was still present for our celebration. Walnuts would always be my first choice because this is what I grew up on, but cashews and/or shelled  pistachios would be my next choice. Stir until chocolate is melted and mixture is completely smooth. I think a lot of people have failed results, because they aren't sure what exactly "soft ball" stage is. Crecipe.com deliver fine selection of quality Old fashioned milk chocolate fudge recipes equipped with ratings, reviews and mixing tips. The second time it wasn't done, but I'm SO glad I didn't give up and throw it out! Salt Heather, The fudge needs to have a rapid boil for full 2 mins. The best type of 8 quart pan to cook this Dad’s Old Fashioned Fudge recipe in would be either a. Get a good candy thermometer, and if you are new to this, cook it to 240 F.. You'll have to stir it for quite a while after removing it from the heat. Made from scratch with rich chocolate and marshmallows, you’ll love this creamy chocolate fudge recipe made with condensed milk. Hi Jennifer, I've made it twice-loved it both times! Place candy thermometer in pan and cook until temperature reaches 238 degrees F(114 degrees C). Firm, but not rock hard, and not sugary either. I use Ghirardelli cocoa and I add a couple dashes of salt to cut the sweetness a bit. One sugar crystal in the pot after it is cooked will ruin the candy. Chill for at least 2 hours. This post may contain affiliate links. You just have to be careful. Using a wooden spoon, stir the mixture constantly, occasionally brushing the side of the pot with … This is just under the soft ball stage, but this is the … I have been a big Candy lover for a long time, especially anything Chocolate such as these Easy Homemade Filled Chocolates or these Italian Chocolate Kisses / Baci. I hope this helps. It becomes such an integral part of the celebration that it would be missed almost as much as that family member itself if not present. Just make sure to follow the first two tips below under the Tips section. When to stop stirring? Penuche Fudge… I butter sides of pot after sugar is poured in so it lessens the chance of crystallization. Fudge requires three essential ingredients—sugar, butter and milk—but most recipes also include chocolate or some kind of flavoring. Too soon. The longer and more plentiful they are, the finer the grain of your fudge. Nutrient information is not available for all ingredients. Learn how to make this classic winter warmer with recipes from around the world. Congrats! Dad’s Old Fashioned Fudge recipe has been in my family since about 1975 and is an absolute must-make every Christmas and Easter. I have made this fudge for many years. Stir until the chocolate has melted and the mixture is smooth. Talk about a heart wrenching holiday season. Both times I took it off of the heat and immediately added the butter, mixed it in, and then added the vanilla. I make mine on an electric flat top stove with a thermometer and the cold water test-no stirring after it comes to a boil. included, so are saying 4 mins. 3 Cups sugar No higher temperature than this though, otherwise you'll be making a rock. And this time I wanted it to be JUST a hair softer than before, so I took it off of the heat sooner. Never Fail Fudge turns out perfectly rich, smooth and creamy each and every time you make it. Too soon. salt; 1 1/2 cups milk; ¼ cup butter; 1 tsp. I was concerned, because it was snowing at the time I made it. The longer and more plentiful they are, the finer the grain of your fudge. I kept going because I could tell that as it cooled it was thickening. 3 Cups sugar 1 1/2 Cups milk Made with chocolate chips, marshmallow fluff and heavy cream, it is never grainy, and always delicious. I was concerned, because it was snowing at the time I made it. Remove from heat. 1 teaspoon Vanilla For reference, I never use the softball method, too arbitrary. Click HERE to view my my favorite kitchen essentials that are built to last! Stir in the nuts, if using. 1 1/2 Cups milk 1/4 Cup Butter (1/2 stick) Combine the chocolate chips, condensed milk and salt in a medium saucepan. I recently had a $5 mug of hot chocolate a local luxury chocolatier, and it was indistinguishable from the one I made last night with all the leftovers in the pot. Why soak it with soapy water when you can make yourself a free mug of utterly decadent hot chocolate? Sifting the cocoa with the sugar blends it well and helps avoid cocoa balls. If the evaporated milk and sugar do not appear … I always add 1/4 cup of butter to the pot in the beginning and a TBSP of corn syrup once it reaches a boil. Take off heat. Both times I took it off of the heat and immediately added the butter, mixed it in, and then added the vanilla. Enjoy this with your loved ones. Add comma separated list of ingredients to exclude from recipe. https://www.yummly.com/recipes/carnation-evaporated-milk-fudge I was going to soak it and hope for the best but then I came up with a better idea. It always turns out perfectly. Growing up with this fudge, I've never understood the appeal of the 'quick & easy' recipes, as fudge for us was a tradition. After 2 minutes, takes it off the heat and add butter and then chocolate chips. Absolutely! I always add 1/4 cup of butter to the pot in the beginning and a TBSP of corn syrup once it reaches a boil. Grease an 8x8 inch square baking pan. My easy fudge recipe is made with sweetened condensed milk, brown sugar & butter. The second time was much softer, and not as good as the first at all. Thank God it took but just a few minutes to find. I apologize for the confusion. For the record, the stirring is absolutely necessary. This is a different world of fudge than the marshmallow creme/chocolate chip concoctions so popular now, and has a much more RICH, deep cocoa flavor. In a double boiler or stainless steel bowl over simmering water, combine the sweetened condensed milk, chocolate chips, butter, and vanilla. Place pan over medium heat stirring constantly for 6 1/2 mins. Thank you for sharing your Dad’s fudge recipe with me. I just wanted to list both of my experiences in case somebody was tempted to throw out your fudge if it didn't seem to be setting. If you are not using a thermometer, then cook until a drop of this mixture in a cup of cold water forms a soft ball. Gourmet fudge. Excellent recipe. Stir to blend, then bring to a boil, stirring constantly. OLD FASHIONED FUDGE VS CONDENSED MILK FUDGE. My dad has been making this fudge since about 1975 EVERY SINGLE YEAR. I have the original Hershey tin can the recipe is on and it is a little different from this one. 1/8 teas. 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