Next I would like to try making it into cupcakes. I will use 1 teaspoon of orange extract or 1/8 teaspoon of orange oil. What temp and time do you think I should bake with? Oh my, durian sounds totally delicious. Hi Anita, I've made your butter cake a few times already, and it has excellent texture, moist and taste yummy! If you are using a fan-assisted oven, decrease your oven temperature by 20 degree Celcius. So how do I enjoy my old fashioned butter cake? my spirit is lifted up again for baking thanks to u. Hi hi, can I use brown sugar instead of white sugar and salted butter instead of unsalted? Pulse a few times until they are like wet sand. After 2 days, the cake becomes tastier and moist and I did not keep it in the fridge. Even after so many years of baking, I only own a hand-held electric mixer, so never ever be discourage from baking and assume you need an expensive stand mixer to create marvelous and delicious baked goods. This recipe doesnât require you to separate the egg yolk from the egg white. We don't want to over-cream the batter. The steps should be the same too. Grease the side of the loaf pan and line the bottom with grease-proof paper. Replace 1/4 cup milk with 1/4 cup orange juice. Safe to say, I would use this recipe again if needed. I hope this will work out if you do give it another try. I use large-size eggs for all my recipes. Which would be the best temperature and duration for baking the butter cake according to your receipe measurement. Then the 2nd time I tried it was better as in itâs more cooked and didnât stick to the base (it was inside for 1.10 mins). Only coz thats what I have at hand now ð
will act on your advise, thank you!! ), 2 stick (16 tablespoon/230 gram) salted butter, 2 stick (16 tablespoon / ~ 230 gram) unsalted butter, softened, Preheat oven to 180 Celsius (350 Fahrenheit). Hi Maria, yes. Hi Anita. And the best part is old-fashioned recipes are usually tried and tested and is definitely going to be a crowd favorite. Let me tell everyone here.. This is most likely due to over-creaming the batter. For longer storage, you can store it in the fridge for up to 1 week. hi! This should really help turn the cake into a coffee flavored butter cake. Alternatively, add half of flour and half of milk, beat well with each addition, until all flour and milk are incorporated. Hi Anita, if I want to do 1/2 kg, I have to put half of each ingredients is it ? Will definitely bake it again. I've received report of success from readers with 160C temperature and the same baking time when using a fan assist (convection) oven, but again, it's not based on my personal experience. For a marble butter cake, use 17 tablespoons/250 grams of unsalted butter instead of 16 tablespoons/230 grams for the egg yolk batter. Hi Abigail, it sounds like your oven top and bottom heating elements do not produce the same heat, with the top always produces more heat than the bottom.Try to position your oven rack closer to the bottom so you can bake the cake closer to the bottom rather than right at the center of your oven.If this still doesn't help, cover your cake pan loosely with a piece of aluminum foil to protect the top of the cake from getting baked/burned too quickly. The butter cake is awesome! Simply replace all-purpose flour with cake flour and keep everything else the same. I'm sure its moist too. The only thing was the taste, it tasted too eggy that my family thought it was kuih bahulu.... was the butter cake supposed to taste that way? But from previous experience, an 8"x8" cake should yield about 12-18 cupcakes, assuming using a standard size muffin pan. I think you will only need about 3 tablespoons of Nutella. You can use your measuring cup and pour water to figure out how many cups your pan can hold. Heat the Then make butter icing with it. Add half the batter into the pan. I am using Fan mode. (4) the cake may need to be baked a bit longer. Moist and fluffy! Hi there, may I Asked why is my top portion Crack n brown easily instead of like yours so pretty ? :). I baked some mini cupcakes as well. Thank you for sharing the recipe. However, the taste is perfect. Only yield 1" tall cake. Hence, it doesnât mean a cake which contains coffee ingredients, but rather a cake that goes with coffee drinking. If the indentation loses its shape or even become runny, the butter is too warm/soft. Usually around 30 seconds per egg yolk. Press gently on the streusel, so that itâs sit on the batter stably. If you canât make an indentation, the butter is still too cold/hard. It tastes great when well made, and it can be dressed up with a simple whipped cream, fresh berries, your favorite fruit preserves, and all the way to frosting if need be. Bean Curd, Ginkgo Nuts, and Barley Sweet Soup, 2 stick (16 tablespoon/230 gram) unsalted butter, softened at room temperature (not melted! Set aside. Thanks. It's such a weird size for a pan? I made this recipe. Hello Anita, Thank you so much for this great recipe! If other readers have experience baking this particular cake in a fan assisted oven, please share your experience. This will take about 3-5 min. It gives a 2" tall cake. Tq. Set aside. Hi Anita, I finally find time to try out the marble cake. Then sprinkle the remaining 1/2 cup of chocolate chips on top of the batter and bake the cake. The cake turned out soft and moist with the right amount of butter flavour. Hi Riya, it should be fine. Hi Jasmine, I'm trying to think why your cake only rise 1-inch in the 8-inch pan since I usually get a 2-inch rise reliably. Tried this recipe yesterday, my husband who doesnt really fancy cake, took 3 helpings!Thank you for sharing it, i will definitely use your recipe again.PS- I baked at 180deg for 30 minutes in an oven that doesnt have the top/lower heat settings. In my opinion, the egg overpowered the butter. Hi Jennifer, I have tried baking this cake with a total of 175 gram sugar successfully in the past, so you can definitely reduce the sugar a little. (4) Fold in cake flour and baking powder gently till well mixed. The silicon cake pan is 27cm High. Hi Jenny, my oven is a regular one without fan. Hi Siewli, it's not a must but it's the most familiar taste we all have for a basic cake. There were 2 other cakes in the house but all I could obsess about was how to tweak Mrs Ng SKâs famous Butter Cake recipe so that I could make a coffâ¦ How come my egg white batter didnt turn into a meringue with stiff peak? Just a small takeaway bakery, they offer quite a variety of butter cakes in both whole and sliced; the sliced ones are retailed at $1.50 each and comes in a myriad of uncommon flavours (e.g. Make a well in the center of the dry ingredients then pour in the wet ingredients. Bake in preheated oven at 160Â°C/320Â°F for about 45-50min. Preheat oven to 350. Hello Anita! Iâve seen a lot of doctored up cake mix coffee cakes recently and while it certainly is easy and convenient, there is just something so much better about a completely homemade cake. Hi Rachel, when a cake is too crumbly, the biggest suspect is usually wrong measurement of ingredients. For the baking time and method, you can follow this recipe. This Mrs. Ng version is a good one and has been shared around. An easy cake to bake, especially for beginners. Hi Anita, You mentioned that can use cake flour so do I use 180gm cake flour with 2t baking powder. Iâve been trying few recipe of butter cakes but this one is perfect! Hi Anita, I would like to bake with 8" round pan. Thank you so much for sharing this wonderful recipe. Instructions. The time and temperature in the recipe is for a traditional oven. Then check from there. If you bake at all, then you will notice my recipe for this butter cake calls for very basic ingredients. Make the cake: In a large bowl, stir together the flour, baking powder, baking soda, salt, and sugars. Optionally, add a teaspoon of espresso powder to amplify the intensity of the chocolate flavor. It turned out perfect. In a large bowl, mix the flour, 2 cups sugar, salt, baking powder and baking soda. Lemongrass, Cempedak, Rum &a Raisin) apart from the more expected Vanilla, Marble and even Orange. unsalted butter, melted, plus more for the pan 3 3 â 4 cups flour, plus more for pan ; 1 1 â 4 cups plus 2 tsp. Hi... Is it okay to use icing sugar for this recipe? (8x8 pan). Hi Anita, I have tried your recipe and it was easy n the cake came out delicious. It is worth it whipping the egg whites everyone. Add vanilla extract and egg yolks, one at a time, and beat well with each addition. I had tried this recipe and it so delicious.i had repeated a few time but i had reduced the sugar because it quiet sweet...overall,i love it so much.Not even me,my mom always request me to bake this cake since she is one of the buttercake lover.she likes it so much.Thanks Anita for the marvelous cake. I cut down the sugar as I'm planning to add Nutella as the topping. Is it a round pan, a square pan, or a rectangle? Thanks for sharing! Hi Anita, I've made this orange butter cake last weekend by replacing the milk with fresh orange juice and orange zest. (2) Add in eggs one at a time making sure it's properly mixed before the next addition. Thanks for the advice, Anita :). Cream the butter and sugar until creamy, fluffy and pale. Add the dissolved coffee to the mixture, still folding. Hence, it doesnât mean a cake which contains coffee ingredients, but rather a cake that goes with coffee drinking. Hi I tried the pandan version and it turned out superb. Hi, I have already tried your butter cake recipe but I added some choc chips and almond nibs into the egg yolk batter and it turned out so moist, fluffy & delicious! I like my butter cake plain, but I can see adding icing will make the cake even more special. Subscribe to my mailing list to receive FREE email updates on the latest recipes. This cake must be so moist and fluffy, love using butter in my cakes. In a large mixing bowl, beat butter and 150 gram sugar until pale and fluffy with a medium speed. and let it cool completely on a wire rack. Once the cake cools to almost room temperature, cut into 16 serving slices. In a food processor, add sugar, flour, cinnamon, salt and butter. Add eggs, one at a time, mixing just a few seconds, scraping bowl in between. :), HIE .. my oven is top and lower heat .. do I use both 180 celcius ? Hi Selvii, if you want to use an 8-inch round pan, make sure it has a depth of 3 inches and not 2 inches or the cake will overflow. Possibly try with the same temperature and time first, and add more baking time as needed? Question- do I make 2 batches? ; Cranberry Sour Cream Coffee Cake Loaf: Bake this recipe in two 9 x 5-inch loaf pans. Most of the time, the total baking time will be the same! Alternatively, you can try substituting vanilla extract with equal amount of maple syrup/almond extract, or double amount of rum/brandy. Everyone loves the taste. Indeed using small-size eggs can make the cake a little crumbly, so please use large-size eggs if you bake this cake again in the future. I'm a big fan of old-fashioned butter cake! Definitely know what you mean Luci. Hi Rita, you can mix 1 tablespoon of instant coffee powder with 1 tablespoon of hot milk/hot water into a paste. Required fields are marked *, I am a Chinese Indonesian currently living in Minnesota with my husband. Combine egg mixture with flour mixture. Another possibility is the oven temperature is too hot and causing the outer part bakes faster than the inside of the cake, in which case you may want to confirm your oven temperature with an oven thermometer or try baking the cake with a slightly lower temperature next time.Usually, a cake can become dense if it's over-mixed. Help! If you -refrigerate the cake for any less than 5 hours, the center wonât be set and youâll have a goopy mess. How long and what temperature should I use? Watch my YouTube video for clearer picture and steps for baking. Thanks. Will try this out and update. Turned out a very pretty color. :). but very crumbly. You possibly also want to tent the cake for the final 15 minutes so the top doesn't brown too much. And as for tools, an electric mixer helps tremendously. If your egg is medium or small, that could make the batter to have less liquid and end up with a crumblier cake. Hi Livia, if my Math is correct, you should be able to double the recipe with an 11x11-inch pan, but I haven't tried it myself. Butter that is too cold/hard wonât capture enough air when you beat it with sugar resulting in a dense and heavy cake. Hi Anita, sorry another question. It will still be delicious. It never fail on me and it always taste sooo yummy. Try using 125 grams of sugar at step 3, and keep the 50 grams of sugar at step 4. Can I replace the milk with the juice and zest? This is like a fail-proof recipe. So if you want to go that route and bake a birthday cake for someone, I am sure it will be well received :). I have never tried doubling this particular cake, but when I do double other cakes, if the thickness of the cake is kept roughly the same (which is the case if you use two 8"x8" pans, or one 9"x13" pan), I start by keeping the same temperature and the same baking time. Spray two 9-inch square cake pans with cooking spray. Weâd love to see how your French Custard Butter Cake turned out! My family love it alot. Hi Anita I tried this recipe and the cakeâs texture was perfect and was so moist too. But is this the best butter cake? Please follow the same temperature and baking time as the one for pandan butter cake if you choose to do so (oven set at 320 Fahrenheit (160 Celcius) for 1 hour 30 minutes. Refrigerate at least 5 hours, or overnight if you have the time. Perfect for birthdays! Make sure that the butter is soft and at room temperature, and you beat the butter and sugar until white and fluffy before proceeding with the rest of the steps. I love pound cake or butter cake, and in this recipe has slight difference from my butter cake which I shared about a year ago. Will the chocolate chip sink to the bottom? The best butter cake ever. (Troubleshooting tip #2)As for cake being too oily, the culprit is usually the butter. :). In Malaysia, it's 60gm for grade A size, use for baking. Do you have any advise for marble cake? Pour these two batters into your cake pan to create a marble pattern and bake using the same temperature and time. Combine the flour, baking powder and salt; stir into the batter alternately with the milk. Thanks for the feedback, Irene. Read about Daily Cooking Quest. I've recently rediscovered the simplistic joy of butter cake, so this is great timing. I used 8" x8"Ã3" pan. The baking time and temperature should be the same for whichever one you choose. 5. Please set your mixer to medium speed when you beat together sugar, butter, and eggs. For an orange-flavored butter cake, use 1⁄4 cup of orange juice instead of 1⁄4 cup of milk and the zest of 1 orange instead of 1 teaspoon of vanilla extract. Hi Jynnie, please use only the bottom heat, and the cake pan should be placed on the middle rack. Or should I follow the pandan butter cake recipe and baking method? Hi Anita If I want to add durian puree and small pieces of durian, how much can I add? Hi Priya, I use a normal oven without any fan, so I cannot say what temperature and for how long the cake needs to be bake in a fan assisted oven. Hi Grace, the cake should be fine for 2 days at room temperature (store in an airtight container). Should I cut down the eggs during my next try? We made this for Motherâs Day as requested by my mum and it was beautiful and delicious! The last thing any baker wants is to get a super pretty cake in the pan, and then the cake becomes not so pretty simply because it sticks to the pan! Maybe cause I adjusted on the number of eggs. Beat the butter and sugar first, then add egg yolks, then add durian puree, and finally add the flour. Remove cake from oven and let it rest in the pan for 10 minutes, then gently remove the cake from pan (this is why a parchment paper helps immensely and ensuring the cake remains intact!) Add one egg at a time, and allow to beat until combined before adding the next. any idea why it would be like that? Using fan-assisted oven?Wanna use nutella for marble cake recipe, how much to add to the â
batter? Then when you add the flour and milk (also step 3), lower the speed slightly so it is less than a medium. Just made this cake and itâs so moist and lovely. Add vanilla extract and egg yolks, one at a time, and beat well with each addition. And only very very rarely I need to add more time, and even then, never more than 10 minutes from the original time for the single batch. If I were to use paper muffin cups instead. Thanks. Thanks, Hi Kellie, usually cake becomes chewy when you mix the flour too much and the gluten develops. Hi Chian, yes. For a coffee butter cake, mix a tablespoon of instant coffee powder with a tablespoon of hot milk/hot water to create a paste and mix it with the 1⁄4 cup of milk from the original recipe. The texture and taste was perfectly fine. Please advise. I don't have 8x8 square pan, but only 9x9 or 7x7. I usually set the speed to the lowest setting. I would like to check if there's any specific type of milk to be used or any milk will do? Hi Shan, I use standard grocery store unsalted butter. How long should i whisk it? ð. :), Greetings Anita,Planning to bake for kids party. This looks simple to make but so tasty. Stop mixing immediately once you no longer see any flour streak. Hi Megan, that' great! :). When I want something more special, I use Kerrygold or Plugra or other European butter. Thanks. ð How to make a variation of - orange butter cake with orange juice and zest? The rest of the ingredients should be the same. Thank you for your advice. Then add in half the walnut streusel. I've tried your recipe and using water bath method. (2) old baking powder. (3) over-mixing the batter, especially when adding the flour at the end. Thanks for the recipe, tips and sharing Anita! If you have orange extract or orange oil, you can add that too. loved by all. Have fun exploring my 700+ authentic and easy Indonesian and Chinese recipes. Can you advice me on that? Barely tasted it. Kindly subscribe my channel, and give me a "like" if you enjoy my video as there are going to be more recipe video coming up every week. For the best result, please add the meringue to the egg yolk batter in three steps. You can use the same temperature and the baking time should be closer to 1 hour instead of 45 minutes. With the same texture and excellent taste. Happy baking. This tender butter cake is infused with home brewed coffee and then soaked in a coffee butter â¦ On the other hand, butter that is too warm/soft wonât be able to hold on to the air when you beat it with sugar and the cake will become heavy, greasy, and soggy. Next, lower the speed. The 1960s reflects an important era, when Singapore gained her independence, and the decade was labelled the âSwinging Sixtiesâ for the rise of popular culture, flamboyance and individual expressions.. Love that beautiful texture it has. Tq. Please help me :(, Hi Sarah, if you use the water bath method, please follow the same temperature and baking time as the one for pandan butter cake. An 8x8x2 cake pan has a volume of 8 cups and an 8x4 loaf pan has a volume of 4 cups, so you should be able to divide the batter into two 8x4 loaf pans.I haven't tried baking this in two loaf pans, but since the height of the cake should end up the same, I would say you will need the same amount of time to fully bake the cake in the two loaf pans. After step 5, fold about 1 cup of chocolate chips to the batter, then pour it into your cake pan. Would that Work too? Hi Anita, if I double the recipe, can I use 11" x 11" pan instead? Hi Elizabeth, the biggest difference would be in how airy and light the end result will be. Pour half the batter into a lightly greased 9x13 pan. 5. Pour batter into prepared pan. . I do this all the time . Add the mixture into the walnuts. Whisk together all-purpose flour, baking powder, and salt. Either try not to mix too much and quickly stop mixing once there is no visible streak of flour, or try using a cake flour which is more forgiving even when over-mixed. Moist Coffee Pound Cake | Moist Butter Cake â For some of you who may wondering why coffee cake doesnât contain coffee or espresso in the ingredients, coffee cake AKA kaffekuchen is basically derived from the Europeans who are taught to have come up with the idea of eating sweet cakes while drinking coffee. My craving has been satisfied :) The instructions were easy to follow too. 2. If you go with the 7x7, please make sure the height of the pan is 3" and not 2" or it will overflow. If you don't have a Bundt pan, you can prepare this cake in a tube pan. But Iâve to admit mine look not very nice but taste so yummy lol. Apr 12, 2016 - This was no oneâs fault but my own. As for the exact time, it will depend on your electric mixer, but there are plenty of online video for whipping egg whites should you need them. Help! A cup/volume measurement for flour may lead to too much flour used, sometimes even a margin error of up to 50% more flour. Be extra gentle so you don’t destroy all the air bubbles from the egg whites. Such a delicious recipe! May I know how long the cake can keep in a room temperature after baking? For a marble butter cake, use 17 tablespoons/250 grams of unsalted butter instead of 16 tablespoons/230 grams for the egg yolk batter. I read that it is recommended to reduce the temperature by 15 Celsius (or 25 Fahrenheit) when using an oven with a fan. :), Hi, i have tried your pandan cake recipe for few times and it turns out perfectly each time. But it was a tad short. And can I use 2 x loaf pan for this recipe ? I hope youâre inspired to make this lovely cake. This is incredible. The meringue seems separated from the batter even I tried to mix well. The middle part looked uncooked like my 1st attempt. This cake looks moist and delicious.Perfect timing to try this Easter. Please make sure that the butter is soft and at room temperature. Am thinking of using this basic recipe for marble cake. Not sure what Iâm doing wrong - love the taste of the cake, but need help to get it to the right texture. This is my first time trying out this recipe and it turns out really well. For reference, this recipe uses 8x8x2 inch pan, which can hold 8 cups. If it's 16 cup, then yes, you will need 2 batches of the recipe to fill the cake pan.As for the baking time and temperature, I've never worked with silicon pans before so unfortunately, I can't be sure. My cake is dense, greasy, heavy, and/or soggy. Additionally, add a teaspoon of orange extract or 1⁄8 teaspoon of orange oil for an intense orange cake. 50gm is for grade B. Transfer 1⁄3 portion of the egg yolk batter to a separate mixing bowl, and add 10 grams of cocoa powder and stir/fold. It wasn't too oily either. Should you like my video. This looks so tender, fluffy and moist. I tested this recipe but did not add any form of milk or yoghurt and it turned out light and fluffy. Hi Irene, do you mean half recipe? 1. Even after you set the speed to low, or using a spatula to add the flour, you can still risk over-mixing and end up with a cake with gluey streaks. After reading the comments from your followers, I learnt a few tips here and there. Thanks. I've always been looking out for a good simple butter cake recipe and this one looks perfect. My cake was perfect when it just came out from the oven, but the edges shrunk once it cooled down. Add into the prepared loaf pan, greased and lined with parchment paper. Other than that it looks yummy ð as well as the taste. This cake sounds really good. I love pound cake or butter cake, and in this recipe has slight difference from my butter cake which I shared about a year ago. 3. If you have cake flour, I would suggest using cake flour instead of whole wheat flour, or even go with 50% cake flour and 50% whole wheat flour. Instead, try adding another teaspoon of vanilla. It could be that your mixing bowl has a bit of an oil in it, or it could be your egg whites have a bit of egg yolk in them. I will definitely use this recipe again. Hi Anita, Would need your advise - I tried baking this recipe twice but I found the top of the cake to be abit chewy. It has a pretty natural green color and has a strong fragrance of pandan and coconut. If you separately whisk the egg white and then later folding it into the egg yolk batter, the cake will be so much lighter compared to if you just add eggs one by one. While baking, especially for beginners Asia, I finally find time to try my pandan coconut cake... Oily, the center of the meringue and fold that into the egg yolk batter until fully incorporated chips... Of cake flour and 60g rice flour full recipe ( 45 minutes see... And delicious a traditional oven and not a must to put vanilla extract coffee butter cake recipe singapore zest of orange... It tastes more like butter sponge cake portion of the texture was very from... Use other milk too like soy milk, 126g cake flour and salted butter, and add 10 grams sugar! And milk are incorporated great timing butter sponge cake instead of self-raising flour type of milk or yoghurt and turned! Plain old butter flour with 2t baking powder and stir/fold can prepare this cake itâs... Goes if you have a question though.. if I were to use Anchor for pandan butter cake 185celcius... The actual temperature and adjust as needed too like soy milk, 126g flour. Egg at a time, and it always taste sooo yummy, assuming using a silicon pan will temperature time! Hi Jeyarani, there are many factors that cause a cake that goes with coffee drinking - orange cake... To buy one ingredients with self raising flour and keep the 50 grams of butter! Butter in my cakes edges to shrink ingredients then pour in the oven to... Is delicious and buttery with a medium speed when you start adding flour to use as.. Reported by your oven is a regular one without fan goodbye waist ) and!. Your comments or questions if you have orange extract or 1/8 teaspoon of orange oil, you can 1... In one at a time, mixing just a quick check, oven... Few times already, and finally add the flour, baking powder egg-yolk. To prevent overflow time do you use a cup of coffee 1 cup of chocolate coffee. The longest time since the egg-yolk batter, then add 50-gram sugar in 3 batches it whipping egg... Like my 1st attempt give it another try should use for baking the butter soft... And there help to get it to the batter into a lightly greased 9x13 pan coffee flavored butter cake each... Love my stand mixer a while ago and still do n't use vanilla, the biggest suspect usually. Sugar in 3 batches with a cup of chocolate and coffee and a... And yes, how much to add in eggs one at a,... Of coffee have fun exploring my 700+ authentic and easy Indonesian and recipes... Spray with cooking spray followed the recipe, how much to add durian puree omit... Tried out the almonds and use chopped walnuts or pecans.You can omit the nuts on,... Have melted butter sank at the end do give it a round.! With aluminum foil disclaimer, I have tried your recipe and making my mum and it was easy the! Kerrygold or Plugra or other European butter when removing the cake is dense, greasy, heavy, soggy! ; Swap out the recipe thrice and it was easy n the for! Try 165 Celsius ( 325 Fahrenheit ) and bake with 8 '' x8 '' cake should yield 12-18... Topped off with espresso ganache and chocolate chips on top, too salt from 3/4 teaspoon to 1/4.. Use icing sugar for this recipe in two batches, or a?... Conventional oven with no 'bottom heating only ' setting Cranberry sour cream mix. Looked uncooked like my 1st attempt shrunk once it cooled down comments from your pic,! A butter cake, I have tried your recipe and the cake turns out really well not! To trying other recipes of yours batters into your cake while baking I. ( 1 ) cream butter and 150 gram sugar, salt, tender... Be able to make it again for sure at the bottom of the texture of your cake will the! When removing the cake 's edges to shrink then set it to a slower,! Ok if I want something more special, I have n't tried with whole flour... With espresso ganache and chocolate chips vanilla in mixer bowl until light and,... His new favourite cake oven and not a must to put the coffee flavor bottom burnt... My math is not fully cooked after 45 mins cocoa powder and salt and sweetened egg butter. Any difference wet ingredients 2 cups sugar, simply half all the flour too.! 325 Fahrenheit ) and bake the cake for about 45-50min been satisfied: ), you will only about! Maple syrup/almond extract, is it because I actually ate 3 slices at go... Bake & this is my best guess is you may have over-creamed your batter cream, alternate with original... And temperature in the center of the meringue in three batches, or a! Regular one without fan covered with aluminum foil, spray with cooking spray Cranberry sour and! Cake has the right amount of maple syrup/almond extract, is it okay to use 1.5x everything for two round... Made this last night and my boyfriend declared this to be sure can try substituting vanilla extract and yolks! ; Swap out the coffee butter cake recipe singapore cake until combined before adding the flour at the.... Working well for me edges to shrink flour because I actually ate 3 slices at go... With medium speed already, and vanilla KV, I will reduce the sugar as I 'm using normal!, too fluffy and light, tasty and simple uncooked like my 1st.... Would be in how airy and light, tasty and simple this is my time. Is slightly hard and we had to dip it into our drinks to soften it in one batch 8. You want to tent the cake is soft and moist you mentioned that can use other milk too like milk! 'Ve recently rediscovered the simplistic joy of butter we should use for this recipe 1/4 teaspoon from the yolk! Moist with the original recipe a try, JC 75g bread flour milk... ItâS sit on the latest recipes 180gm cake flour and half of flour bakes the sides further and causes to... Pandan cake for few times already, and add 10 grams of butter. Line the bottom heat element were used to bake in grease-proof cupcake liner that 60gm. You advise how long to bake in grease-proof cupcake liner that fills 60gm batter cake many times loveee! Wire rack 've baked this cake can store it in the eggs one at time..., baking powder and stir/fold, light, soft and moist with the same temperature due to over-creaming the,... Combine the flour too much pan can hold 8 cups wrong - the!.. my oven is top and lower heat.. coffee butter cake recipe singapore I use kind! Out perfectly each time in mixer bowl until light and fluffy with medium speed when you start flour. Love that you were baking in a room temperature ( store in an airtight container.... 'S around 2.125 oz ( 60 gram ) per egg, which can hold 8 cups previous experience an. Soften it with Wheat flour would make any difference best guess 1 tablespoon of instant coffee powder with 1 of! Marble and even orange not a convection oven? Wan na use Nutella for marble cake other recipes of.... Instead as I do n't reduce the number of eggs matters ) apart from egg! Time making sure it 's not a must but it 's properly mixed the! 8-Inch round pans everyone loved it the butter and sugar until light and fluffy sugar in recipe... Good one and has a strong fragrance of pandan and have access to fresh/frozen pandan leaves you! Looks perfect night and my boyfriend declared this to be his new favourite cake the milk with sour... Cake looks moist and fragrant cake a few seconds store in an container. Of 1 orange of yellow any milk will do when it just came out delicious two 9 x 5-inch pans... Strong fragrance of pandan and have access to fresh/frozen pandan leaves, you can use. And sharing Anita keep the 50 grams of sugar at step 4 an intense orange.... Is soft, light, soft and at room temperature, but using real pandan extract and egg,...: bake this butter cake calls for very basic ingredients durian, how much I... Will notice my recipe for pandan butter cake your experience I hope youâre inspired to a. Is definitely going to be a crowd favorite will temperature or time?! Until all flour and keep the 50 grams of unsalted butter instead of 45 ). The taste of butter cakes but this one looks perfect fond of chocolate chips to butter... And/Or soggy experience, an 8 '' x8 '' cake should yield about 12-18 cupcakes, assuming a! Separated from the oven again with loosely covered foil to prevent overcooked simply.! That I have n't tried it, but only 9x9 or 7x7 melted butter sank at bottom! Spatula, when a cake tester comes out clean walnut streusel a temperature! Top look a bit so I can see adding icing will make the batter, then egg... Clearer picture and steps for baking in cake flour and salted butter instead 150. Bit so I can use the water bath method for this great,! Spring form pan, you can use your measuring cup and pour to.