That’s not very often, though – it’s quite the arm workout. To make this Homemade Chocolate Frosting, melt ½ cup of butter and stir in the cocoa powder. It may have to be refreshed somewhat using a whisk and adding a bit more cocoa powder, but it will still look and taste great on your pastries! I use this chocolate frosting recipe ALL the time. Chocolate Sour Cream Frosting Ingredients: salted butter: adds the salt I need to counter the powdered sugar; powdered sugar: frosting does need to be sweet after all! In the bowl of a stand mixer fitted with the paddle attachment, beat the butter on medium speed … This recipe can be easily doubled for all my. FOLLOW JUST A TASTE ON INSTAGRAM and show us what you’re cooking in your kitchen! Pipe it onto Easy Strawberry Cupcakes for a chocolate-covered strawberry type of vibe. Alternate adding in the powdered sugar and milk, beating the frosting to your desired consistency. And stay in touch on Facebook, Twitter, Pinterest and Instagram for all of the latest updates. Toss all of the ingredients into a stand mixer, and you too will be a confectionery convert. Add melted chocolate, vanilla extract, and salt. One tip you must remember when making this icing recipe is to sift your sugar. It’s fantastic on chocolate cake, chocolate cupcakes, or even sandwiched between two chocolate chip cookies!Just like a buttercream frosting recipe, you need a classic chocolate frosting in your back pocket. Simply butter, cocoa powder, sugar, milk, vanilla, and my secret ingredient, a pinch of salt. Add an additional 2 tablespoons of milk to make it into an easy pouring sauce for ice cream and bread pudding. When you run a dessert website, frosting is a pretty important component of your life. This chocolate frosting is so easy to make, you will never bother with store-bought frosting again! Whatever needs a dab of Posted on Published: November 14, 2019 Categories Miscellaneous. Since the best chocolate buttercream frosting is made with butter and milk, it can last in the refrigerator up to 5 to 7 days and can be frozen about 3 months. Spread onto Healthy Chocolate Cake. Beat in the cocoa powder, sweetener, and vanilla extract, starting at low speed and increasing to … No fancy preservatives. (You can also use a stand mixer for extra smooth & creamy frosting!) Use the hashtag #justatasterecipes. I’ve shared my favorite Homemade Buttercream Frosting recipe before and it is always a crowd favorite. “Perfectly Chocolate” Chocolate Frosting. You could even sandwich it between your favorite cookies for a cookie sandwich. Combine the butter, cocoa powder, powdered sugar, milk, and vanilla in a large bowl. In a large bowl mix together butter, powdered sugar, and unsweetened cocoa powder. Finish the frosting off with a bit of vanilla and you’re ready to top your cake or cupcakes! Recipe by Kelly Senyei of Just a Taste. HOW TO MAKE CHOCOLATE FROSTING. Remove the bowl from the freezer. * Percent Daily Values are based on a 2000 calorie diet. Stir in cocoa powder. But after a reader emailed me asking for a fool-proof chocolate buttercream frosting recipe (to follow up on the vanilla variety), I knew it was time to wave goodbye to the store-bought stuff and finally go the DIY route. Increase the speed to high and beat the frosting for an additional 2 minutes. Sure, I make an awful lot of cheesecake and candy and things that don’t necessarily use frosting. Required fields are marked *. Made with evaporated milk and unsweetened cocoa powder, this easy chocolate frosting has a thick, creamy texture sure to impress any crowd. Meet Mary and Brian Heffernan, the masterminds behind the wildly popular Five Marys Farms empire! If frosting is thick, add in remaining milk. Add powdered sugar keep mixing until blended. Mix until well combined. Thank you!!! Skip the freezer aisle and watch Kelly whip up her all-time favorite breakfast! …, Meet Jake Cohen, author of the forthcoming Jew-ish cookbook. Add confectioners’ sugar, cocoa powder, heavy cream, salt, and vanilla extract. cocoa powder: hello??? Grab a small spoon and use the back of it to make luscious, deep swirls and create the perfect peaks and valleys for a shower of sprinkles in every color. cocoa powder; strong brewed coffee, or more to taste; salt; Add the butter and cream cheese together in a bowl and mix with a hand-held mixer until creamy. Privacy Policy | Trellis Framework by Mediavine, Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract. In a stand mixer with the beater blade, beat the butter for 1-2 minutes until it is smooth, creamy and … This Crisco chocolate frosting recipe is smooth, fluffy, and has a deep chocolate flavor. Instructions. There’s nothing sadder than runny frosting, so be sure to let the cupcakes cool completely before frosting! (If you refrigerate the frosting, you may want to re-blend it for a few seconds in the stand mixer before using it.). Mixture will resemble a thick paste. Homemade chocolate frosting is a delicious way to top cakes and cupcakes. In medium mixing bowl, stir together Cocoa Powder and Confectioner's Sugar with a whisk until well combined and large clumps are broken up. Stir it well to make sure the consistency is where you want it and you’re good to go! This chocolate frosting is so easy to make, you will never bother with store-bought frosting again!. No seven-syllable ingredients. Chocolate buttercream frosting has always been an item on my grocery list rather than a recipe in my baking repertoire. It really is a delectable 5-minute frosting that goes great on cakes and cupcakes. Use good quality cocoa powder. Pour … The salt helps balance out the sweetness and round out the flavors. Add the heavy cream, cocoa powder, and powdered sugar, and beat with an … We have been down this Christmas tree-shaped fo…, Find inspiration for how to make the best charcuterie board with recommendations for meats, cheeses, dried fruits, crackers and more party-friendly snacks. I want to see what you made! Stir in cocoa powder. This site uses Akismet to reduce spam. (And please, do NOT substitute hot chocolate powder for cocoa powder!) Beat to a spreading consistency with a mixer, adding extra milk as needed to get the … Melt chocolate. It’s so easy, your kid could make it! Homemade chocolate frosting is a delicious way to top cakes and cupcakes. Ready to see this buttercream in action? Really, though – you could pair your Homemade Chocolate Frosting with just about anything. Who isn’t a fan of “PERFECTLY CHOCOLATE” frosting? Even though you can generally leave a cake or cupcakes topped with chocolate frosting out at room temperature overnight, I typically recommend storing your frosting in the refrigerator if you need to store it longer than that. (If you like a lot of frosting on your cupcakes, you may want to do 1.5 times the recipe!) Use the frosting immediately or store in an airtight container in the fridge. This all purpose frosting can be used on cake, cupcakes, cookies, doughnuts, sweet desserts and much more. You can also stir in a splash of dairy free, unsweetened milk if you find the consistency to be too … With the stand mixer running on low speed, slowly stream in the milk and vanilla extract then add the salt and continue beating until well combined, scraping down the sides as needed, about 2 minutes. Use the beater blade with your stand mixer (rather than the whisk). Little did I know, 5 minutes into my recipe creation process I’d be licking a spatula slathered in the richest, creamiest, most chocolatey buttercream frosting to ever cross my lips. With the help of HERSHEY’S SPECIAL DARK Cocoa and a few other ingredients, homemade chocolate icing never tasted so good. In a saucepan, over low heat, melt butter. Cocoa powder is a bit finicky and doesn’t always love to combine easily with other ingredients. Who isn’t a fan of “PERFECTLY DARK CHOCOLATE” frosting? sour cream: adds more creaminess and tang; vanilla extract: helps bring out the chocolate flavor, ironically About an hour before you’re ready to use it, bring out of the refrigerator and let it come to room temperature. Brownies, cake, cookies, homemade or store bought. Sometimes I don’t even bother pulling out my electric mixer and just beat the daylights out of the frosting by hand. If needed, add additional milk 1 teaspoon at a time. Learn how your comment data is processed. I like to make my frosting right in the same pot I melt the butter in. Try it with my favorite chocolate chip cookies or Easy Sugar Cookies. Stir in vanilla before spreading or piping onto cake or cupcakes. This Homemade Chocolate Frosting is a quick and easy go-to for getting your chocolate frosting fix. So get your fancy pants on and check out my simple trick for. If you want to store your chocolate frosting for longer than a few days, turn to your freezer! Tag me on social! Chocolate Frosting with Cocoa Powder and Powdered Sugar. STEP 2 Turn the mixer down to a slower speed. This quick and easy chocolate frosting recipe is simple to follow, even for the smallest helpers in your kitchen. The better the quality, the better the taste of your frosting. To use your frozen frosting, place the container in the refrigerator overnight so the frosting can thaw. Slowly add in confectioners’ sugar, cocoa powder… Pop the frosting into an airtight, freezer-safe container and freeze for up to 3 months. Subscribe to Just a Taste to get new recipes and a weekly newsletter delivered straight to your inbox! Fluffy Chocolate Buttercream Frosting Recipe with Cocoa Powder If you'd like to feature this recipe on your site, please rewrite the method of preparation and link to this post as the original source. Place a metal mixing bowl and beaters in the freezer for 15 minutes. I can make a mea…, Your email address will not be published. Perfectly Dark Chocolate Frosting. Tune in to the video below then get ready to buttercream all of your favorite baked goods! Your email address will not be published. Discover real tips for making fast and fresh takeout favorites at home! I like using SACO brand cocoa powder or Hershey’s special dark. Please do not reprint this recipe without my permission. Pile it on top of a chocolate cake (either the Best Chocolate Cake or Hershey’s Chocolate Cake), on top of Peanut Butter Cake, or on cupcakes made with Doctored Cake Mix. Few store-bought sweets captivate my a…, Update your side dish spread with a recipe for Extra Crispy Roasted Potatoes featuring a not-so-secret trick to guaranteeing maximum crunch in every golden brown bite. In medium bowl, beat with an electric mixer butter until soft. To use, allow the frosting to come to room temperature for about an hour, then give it a good stir before using. Jake is a professionally trained chef who has worked in some of New York's most renowned restaurants and…, Celebrate the season with a crowd-friendly recipe for Christmas Brownies drizzled with chocolate and studded with sprinkles. It really blends well into warm liquids, though. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter on medium speed until it is smooth, about 1 minute. Use my Best Ever Chocolate Fudge Frosting. But sometimes you just need a chocolate frosting recipe, ya know? It’ll result in creamy frosting that lightens in color the longer it’s mixed. Alternate adding in the powdered sugar and milk, beating the frosting to your desired … A few tips for whipping up homemade chocolate buttercream frosting: One more trick of the food styling trade? Melt butter. Best and easy to make CHOCOLATE FROSTING RECIPE. Transfer chocolate mixture to a large mixing bowl. With the help of HERSHEY’S Cocoa and a few other simple ingredients, homemade chocolate frosting never tasted so delicious. Ditch the can and make this homemade, fudgy chocolate frosting recipe perfect for cakes, cupcakes, and brownies! You can use either dutch-processed or regular cocoa powder for this recipe, but be sure to pick a good quality one! this is chocolate frosting, so obviously I need that. If you decide the frosting needs to be a bit thinner, just add a bit more milk 1 teaspoon at a time. Reserve a few tablespoons of milk. Gradually beat in just enough 3 -4 tablespoons of milk one tablespoon at the time, to make frosting … Don't forget to give it a star rating below! This is the BEST Homemade Chocolate Frosting Recipe. Wonderful chocolate frosting!!! Beat on low speed for 30 seconds, then increase to high speed and beat for 1 full minute. Add vanilla extract. Craving more? Beat the icing sugar, butter and cocoa powder together in freestanding electric mixer (Or use a handheld electric whisk) on medium/slow speed until the mixture comes together and is well mixed. While known for its best-in-class meats, Five Marys Farms has expan…, Take the stress out of the ultimate breakfast treat with an easy recipe for Make-Ahead Cinnamon Rolls with Cream Cheese Frosting. I repeat, 5 minutes. To make this Homemade Chocolate Frosting, melt ½ cup of butter and stir in the cocoa powder. ★ Did you make this recipe? This makes enough to frost 24 cupcakes, a 13 x 9 cake, or a 2 layer cake using 8-inch or 9-inch round cake pans. This quick and easy dark chocolate frosting recipe is simple to follow, even for your smallest helpers in the kitchen. Hi, thanks so much for stopping by. @jamiemba. But when I’m making a cake, you know frosting is sure to come up. Better question: What ISN’T good with chocolate frosting? With mixer on low speed, add in powdered sugar and milk, alternating the two. Alternately add powdered sugar and milk, beating to desired consistency for spreading. So this frosting is made with melted butter! Or skip all of those ideas altogether and just dig into it with a graham cracker. It would even be delicious on Banana Cupcakes. Add the confectioners’ sugar and cocoa powder to the bowl and beat until combined. This makes enough for my Healthy Chocolate Cake or 10-12 cupcakes. I won’t judge you if you do. Using mixer, cream the Butter until smooth. I’m Jamie and I bake too much, watch way more hours of Food Network programming than I care to admit publicly, I stay up too late, and eat way too much sugar. Add the milk to the butter mixture a couple of tablespoons at a time. NO more canned frosting … I have a confession to make. I don’t even bother with dirtying a bowl! Skip the store-bought frosting in favor of this easy recipe for the best Chocolate Buttercream Frosting that takes just 5 minutes to make. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Add 1/4 cup more confectioners’ sugar or cocoa powder if frosting is too thin or another Tablespoon of cream if frosting … Or spoon into a zip top storage bag, seal, and trim off one corner. Episode 19: Mary and Brian Heffernan of Five Marys Farms, Make-Ahead Cinnamon Rolls with Cream Cheese Frosting. Who has the time to make buttercream frosting when it takes all of 2 seconds to toss it into your shopping cart and call it a day? Homemade Chocolate Frosting will stay good in an airtight container in the refrigerator for up to 5 days. (mixture will … This stuff pipes like a breeze. Otherwise, you’ll have lumps and will have to stir A LOT, to get … At a time salt, and vanilla extract, and salt really, though enough... Few tips for whipping up homemade chocolate frosting add an additional 2.! So get your fancy pants on and check out my electric mixer butter soft! Get new recipes and a weekly newsletter delivered straight to your inbox your kitchen the confectioners ’ sugar,,! The butter in recipe for the best chocolate Buttercream frosting: one more trick of the food styling?! Of vanilla and you too will be a bit more milk 1 teaspoon at a.... 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Follow just a Taste to get new recipes and a weekly newsletter delivered straight to your!. Make it into an easy pouring sauce for ice cream and bread pudding and my ingredient. Sweet desserts and much more and member of other affiliate programs, i earn from qualifying purchases times recipe! 1 full minute getting your chocolate frosting is a delicious way to top cakes and.... Easy pouring sauce for ice cream and bread pudding your email address will not be published vanilla and ’...