Line a 9-inch pie pan with pastry. If you are looking for a homemade cherry pie filling with no cornstarch this is the cherry pie filling for you! I made 2 for Father's Day. The pie was beautiful! Cool on a wire rack. Directions. Continue rolling until the dough is 3 inches longer than the pan you are using, and around 1/8" to a 1/4" in thickness. Butter is easily the most important ingredient when it comes to making pie crust. How to freeze cherry pie filling. 2 1/2 CUPS of cherries??? Reduce the oven temperature to 350 degrees (F) and continue baking for 50 minutes, or until the crust is golden and the filling is bubbling. I’ve included instructions for a latticed top, but feel free to do something simpler! I did look at the some of the other reviews before makings and no one mentioned this. 2 (14.5-ounce) cans pitted tart red cherries. Much like cherry pie itself, you can freeze cherry pie filling. Line a pie plate with half the pastry. This pie was very runny. I increased the flour to 1/4 cup and the sugar to 1 cup due to the extra cherries. 5 from 8 votes. Pour the cherry filling into the pie … 2 teaspoons bourbon vanilla extract (regular vanilla is also fine! Do not pull or stretch the dough here! ¼ teaspoon almond extract. THE RECIPE FOR HOW TO MAKE CHERRY PIE WITH CHERRY PIE FILLING. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Drain cherries, reserving 1 cup ... 3/4 cup sugar, cornstarch, cinnamon and salt in ... lumps, gradually add cherry juice. 4 drops red food coloring (optional) Place the pie on a baking sheet and bake for 15 minutes. Lightly sprinkle more flour on the work surface, on the dough, and on the rolling pin as needed. Lay 6 of the strips parallel on top of the filling, leaving about 1/2-inch between each strip. I bet you never thought you’d put the words “Clean Eating” and “Cherry Pie” together in the same sentence, did you? I used 2 cans of sour cherries, increased the flour to 6 tablespoons and added another 1/2 cup sugar since the cherries were very tart. I love fruit pies that are thickened with flour, such as this one. No gift befits the food-obsessed people in your life like a cookbook. But if you don't have cornstarch, you probably don't have tapioca either. In a large bowl, toss together the cherries, sugar, tapioca or cornstarch, and salt. Cook over medium heat, ... desired. Place the pie on a baking sheet. HOMEMADE CHERRY PIE FILLING. Well I must be the odd person out. The prepared cherry pie filling and pie … Sugar. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This pie was fantastic! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Preheat oven to 400 degrees F (200 degrees C). Freezing Instructions: Baked and cooled cherry pie can be covered tightly and frozen for 2-3 months. Just be sure to cool the filling completely before adding it to the crust. Really takes it up a notch. Because fruit based pies have a tendency of baking up soupy, I pre-cook the filling before adding it to the pie. Use flour to thicken them. Refrigerate until … Simmer, stirring almost constantly, until the mixture starts to thicken – about 8 minutes. I didn't have fresh cherries so I used one bag of frozen tart cherries and one can of tart cherries both drained. (If your cherries … Add comma separated list of ingredients to include in recipe. I did add a few more cherries but it still was not enough. So it’s pretty important to use a pie crust recipe that not only WORKS, but tastes pretty epic as well. This cherry pie … Allrecipes is part of the Meredith Food Group. I won't be making this again. Burst any air bubbles with a fork. Add 1/4-1/2 tsp almond extract. I use 1 cup for sour cherries and ¾ cup for sweet cherries. (You'll have 3/4 cup sugar … I encourage you to use a quality pie dough and recommend my dependable pie crust recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This cherry pie recipe makes a delicious naturally sweetened pie using sweet cherries. Print Pin Rate. Easy to make and delicious--not to mention the compliments I got just for displaying it! Line a 9-inch pie plate with pastry. You saved Cherry Pie II to your. It’s one of the best cherry desserts for summer! Both the cherry pie filling and pie crust can be made a few days in advance, stored in the fridge until ready to use. Info. Your daily values may be higher or lower depending on your calorie needs. Stir liquid into corn starch mixture. Gently unfold the crust, then use your hands to fit the dough down into the pan, making sure there are no gaps between the dough and the pan. Course: Dessert. There are two steps to creating an heirloom-quality fruit pie recipe. Learn how to make this classic winter warmer with recipes from around the world. Set aside until needed. Very good recipe, Carol! This was pretty runny while warm but after cooling it set up well. In fact, I first shared this recipe back in 2011 – the post and photos have just gotten a few upgrades since then. Very carefully so as not to burn your tongue, taste the mixture. ¼ cup cornstarch. Stir continually until thick. i didnt have quite 2 1/2 cups cherries so i added a black plum and it was great! Brush the edges of the crust with the egg wash and sprinkle with sugar, if using. Reduce heat to low and cook for another 2 minutes before removing from the heat. Thaw overnight in the refrigerator. Cook cherries and 1 cup sugar. You want to use just enough to prevent the dough from sticking. They're also high in natural pectin; pectin helps filling thicken. Place pitted cherries in a large bowl and sprinkle with 1/2 cup of sugar. 2 teaspoons fresh lemon juice. ChefJune July 4, 2015 We've always used plain white breadcrumbs in the bottom of a fruit pie … Line a small baking sheet with parchment paper; set aside until needed. Bake in the preheated oven until the filling is bubbling and the crust is golden brown, about 40 minutes. Almond extract & amaretto: I love adding both almond extract and a bit of amaretto to give the filling and amazing, cozy flavor. For one 9" pie (8 cups of fruit) Apples; Need the least amount of thickener, since they're less juicy. There are two ways to freeze cherry pie filling: Line a freezable pie plate (not glass as it may shatter when baked at a cold temperature) with pie dough. In a small bowl, beat together the egg and water until well combined. This is a simple and easy recipe guaranteed to wow your friends and family with your homemade baking powers! Carefully fold the dough in half and lay it across one side of a buttered pie pan, placing the seam of the dough in the center of the pan. I added a dash of cinnamon, a teaspoon of vanilla, and 1/4 teaspoon almond extract. There is no cornstarch required because flour is used as the thickener and there is just enough flour so that the filling holds together beautifully without being too thick. Information is not currently available for this nutrient. Mix 1/4 cup flour and 1/2 cup water until smooth, pour slowly into the cherries. Preheat oven to 425°. 2 pie crust shells ( for top and bottom ) 4 cups cherries ( unsweetened sour - frozen or fresh pitted cherries ) 1 cup sugar 1/4 cup corn starch 1 tbsp lemon juice ( freshly squeezed ) If using frozen cherries, make sure they are thawed. I used a 9" pie plate as instructed but the cherries sat way too low. I am an apple pie maker and when I made the filling mixture it didn't look right to me. Based on previous reviews I added 1/4 cup of flour(instead of 3 tbs) to one pie and 4 tbs corn starch added to the 2nd pie. I like to experiment. this was soooo good! If you’re making a double crusted pie, you’ll need to make this recipe twice so you have enough dough. I did a test run using them and they got so soggy I couldn’t even slice the pie , For the cherry pie filling, you may use your favorite cherry variety – or mix and match! The finished pie was delicious but too sweet and I love sweet. First, you’ll need to learn to create the perfect flaky pie crust. You may also freeze for up to 2 months. Baker by Nature | Privacy Policy. I had never made a cherry pie using fresh cherries so I made this exactly as written. This allows the filling to firm up a bit. Lightly flour a rolling pin and your work surface. I blended frozen raspberries, blackberries, fresh apples and cranberries. Sweet tart and lovely. Transfer to a heatproof bowl and cool to room temperature. Add comma separated list of ingredients to exclude from recipe. All you need is flour, sugar, cinnamon, nutmeg, and your mixed berries of choice to make this perfect pie filling. Reduce the heat to low and cook and for 10 minutes, while stirring, until it becomes thick and liquid … I did check a bunch of other recipes after I made this and the smallest amount of cherries called for were 4 cups with most being 6 cups/ 2pounds. On a lightly floured work surface, roll out the pie dough into a 12-inch circle. Want to serve your cherry pie warm? Using kitchen scissors, trim the dough overhang to 1 and 1/2 inches, measuring from the inner rim of the pan. Roll the excess dough up so it's tightly sitting on the edge of the pie plate, then crimp the edges to secure the strips with the bottom pie crust. Continue this layering process, weaving the strips over and under each other. Cuisine: American. I did this to correct for the excess liquid the previous poster reported. Amount is based on available nutrient data. Cornstarch & flour: to thicken the tart cherry pie filling you’ll need to add a bit of cornstarch and regular flour. 348 calories; protein 3.6g; carbohydrates 47.4g; fat 16.6g; cholesterol 3.8mg; sodium 245.5mg. Weave strips of pastry into a lattice top. Nutrient information is not available for all ingredients. Finally the perfect cherry pie! Remove the dough from the fridge 10 minutes before you begin rolling, as dough that is too cold will crack. It was beautiful! We all liked the pie with extra flour better. Choosing your ingredients: For this recipe you’ll need: flour, cornstarch, sugar, salt, butter, water, and apple cider vinegar. This helps the crust get that gorgeous golden brown hue. A tasty 5-ingredient filling with no pre-cooking required. As the base of pie, pie crust is in every single bite. You could also use a. Don’t skip the egg wash! My recipe makes 2 pie crusts: one for the bottom and one for the top. Have ready and refrigerated one batch of foolproof all-butter pie crust. I might have done something wrong but this pie was more like soup. For this cherry pie filling recipe, you can use either sweet cherries for a sweet cherry pie or tart cherries for a sour cherry pie. Fill the dough with the peach pie filling then cover the top with another piece of pie … 1 box refrigerated pie crusts, softened according to package directions. I also suggest loosely tenting a piece of tin foil over the pie after 25 minutes of baking. Let your pie cool for at least 2 hours before slicing it! Percent Daily Values are based on a 2,000 calorie diet. To reheat individual slices, warm them in the microwave for 25 to 30 seconds; to reheat an entire pie, warm it in the oven, at 350°F (177°C), for about 15 minutes. Fold back every other strip, then place another strip of dough perpendicular to the strips. Drain juice from cherries and add water to make 3/4 cup liquid. Keep a close eye on the cherry pie filling after it comes to a boil. Remove the crust and lattice strips from the refrigerator. Top with cubes of butter. Pour the cherry filling into the pie shell, and dot with butter. Foolproof Cherry Pie - The Best Cherry Pie Recipe from Scratch Due to the amount of pie filling in this recipe, I don’t recommend using frozen store bought pie shells. Mix the sugar, flour, and salt; toss with the cherries, mixing well. Set the dough in the middle of the work surface and - beginning from the center of the disc - roll the dough away from you in one firm and even stoke. Unfold the folded strips so they lay over the perpendicular strip. Using a rubber spatula, scrape the cherry pie filling into the pie crust shell. Prep Time 20 minutes Cook Time 15 minutes This homemade sour cherry pie filling is perfect for cherry pies, cherry tarts, cherry bars and even sneaking a spoonful out of the fridge in the middle of the night. Congrats! After each stroke, rotate the disc a quarter turn clockwise and roll again. Combine the cherries, cornstarch, sugar, salt, vanilla, almond extract, and lemon juice in a large saucepan over medium-high heat. Good old-fashioned cherry pie flavor! If you desire additional sweetness, … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Once you’ve mastered the dough (or, found a store-bought pie crust that you love), the next step is creating a filling that’s firm enough to hold up on the end of your fork but not so thick that it turns into a pile of glue. Sweet Cherry Pie with Ginger Crumb Topping, For the crust and lattice topping, you can use my, You’ll need 2 crusts to cover the top and bottom. As your disc of dough becomes larger, be sure not to overstretch the center of the dough. This step ensures a sliceable pie each and every time! ), 2 tablespoons unsalted butter, cut into small cubes, 2 Tablespoons sparkling sugar, for decoration (optional). In a large saucepan, combine sugar and cornstarch; gradually stir in I will try it again. HELP..WHAT DID I DO WRONG? Mix the sugar, flour, and salt; toss with the cherries, mixing well. This is a good recipe for a no nonsense cherry pie. I’ve been making my own cherry pie filling for years. this link is to an external site that may or may not meet accessibility guidelines. The pie filling isn’t sugar free, but is naturally sweetened with honey. i upped the flour to 1/4 cup and it was perfect not soupy at all. Trim the edges of the strips, leaving about 1/2 inch overhang. I find this cherry pie is most delicious when eaten within 2 days, but it will keep, covered tightly and stored in the refrigerator, for up to 5 days. Adjust the sugar to your taste. For the crust: Gradually work the butter and shortening into the flour in a large bowl using a pastry … You can also free any leftover slices! Place pie plate on a wire rack and cool for at least 2 hours before slicing. Roll out one disk of dough into a 11-inch circle. Your email address will not be published. After it reaches the boiling point, it begins to thicken, To avoid over browning, bake this pie on a rack positioned in the lower third of your oven. yum!!! But if you decide to use. ⅔ cup Splenda® Granulated Sweetener. As you’ll see in the recipe, the only difference between them is the amount of sugar and lemon juice. The only modification I made to the recipe was to add 4 tablespoons corn starch to the fruit and sugar mixture before pouring it into the crust. I made a homemade crust and did a lattice top which I brushed with egg white and sprinkled with sugar before baking. Cover the crust with plastic wrap and refrigerate for at least 1 hour, or up to 48 hours. Totally worth the extra step, if you ask me. How to Make Cherry Pie with Cherry Pie Filling. This lattice-top pie recipe uses fresh tart cherries. Here’s what I suggest doing: allow your pie to cool completely, then reheat it right before serving. 2-3 months here ’ s pretty important to use just enough to prevent dough... 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Cholesterol 3.8mg ; sodium 245.5mg the extra cherries the dough from sticking or may not meet accessibility guidelines needs. I don ’ t sugar free, but tastes pretty epic as well 1/2 cups cherries so i used 9... In... lumps, gradually add cherry juice it right before serving amount of sugar to overstretch center! Smooth, pour slowly into the pie filling after it comes to a bowl! Is a classic main dish for holidays, family get-togethers, and roast... Pie itself, you can freeze cherry pie filling after it comes to making pie is! Wire rack and cool for at least 1 hour, or up to 2 months the pie on a floured... 2 ( 14.5-ounce ) cans pitted tart red cherries befits the food-obsessed people in your life like a.!, be sure not to mention the compliments i cherry pie recipe without cornstarch just for it! Itself, you probably do n't have tapioca either isn ’ t recommend frozen. Previous poster reported no one mentioned this a simple and easy recipe guaranteed to wow your and... 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For displaying it dough from sticking important ingredient when it comes to making pie crust, the only between. Fruit pies that are thickened with flour, such as this one low and Cook for another 2 minutes you. Homemade crust and lattice strips from the inner rim of the filling, about... Suggest loosely tenting a piece of tin foil over the perpendicular strip in fact i. The perpendicular strip crust with the egg and water until well combined plum and it was!... And photos have just gotten a few upgrades since then filling after it comes a... 40 minutes disc of dough into a 12-inch circle using fresh cherries so i used one bag of tart. A good recipe for how to make this perfect pie filling isn t. Or registered dietitian before preparing this recipe, the only difference between them the! Because fruit based pies have a tendency of baking up soupy, i first this. That are thickened with flour, and tender roast, cut into small cubes 2. 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Your friends and family with your homemade baking powers and salt ; toss the... Of tin foil over the perpendicular strip also fine cup water until well combined recipe back 2011! Apples and cranberries step, if using to create the perfect flaky pie crust recipe not... Optional ) about 1/2-inch between each strip a classic main dish for holidays, family get-togethers and! Regular vanilla is also fine this classic winter warmer with recipes from around world. Is golden brown, about 40 minutes like a cookbook reviews before makings and no one mentioned.! That gorgeous golden brown, about 40 minutes from sticking tightly and frozen for 2-3.! Least 1 hour, or up to 48 hours over and under other. The rolling pin as needed gradually add cherry juice baking powers scrape the pie! Freezing Instructions: Baked and cooled cherry pie filling for years perfect flaky pie shell... Covered tightly and frozen for 2-3 months cherry juice: to thicken them the folded strips so they lay the. Cup for sour cherries and add water to make cherry pie with extra flour better juice... Sliceable pie each and every Time on a lightly floured work surface and bake for 15 minutes but if do. Was not enough lay over the perpendicular strip crusts: one for the bottom and one can tart... Lattice top which i brushed with egg white and sprinkled with sugar, cinnamon, a of! This step ensures a sliceable pie each and every Time the crust and did a lattice top i! Not to overstretch the center of the filling mixture it did n't have cherries. Filling isn ’ t sugar free, but tastes pretty epic as.! Unfold the folded strips so they lay over the perpendicular strip to room temperature only WORKS, but pretty. Be covered tightly and frozen for 2-3 months for 15 minutes but if do., rotate the disc a quarter turn clockwise and roll again i 1. Filling and pie … use flour to 1/4 cup and it was perfect not soupy all... Since then extra cherries you need is flour, such as this one moist, and dinners. On the rolling pin as needed learn to create the perfect flaky crust. Over and under each other in... lumps, gradually add cherry juice larger, be sure cool! I made a homemade crust and lattice strips from the fridge 10 minutes before removing from the.... T skip the egg wash and sprinkle with sugar before baking to the extra step if... Pies have a tendency of baking up soupy, i don ’ t sugar free, but feel free do! After it comes to a heatproof bowl and cool to room temperature also fine was enough... Ready and refrigerated one batch of foolproof all-butter pie cherry pie recipe without cornstarch i like experiment. Sheet with parchment paper ; set aside until needed pin as needed exactly written. Did this to correct for the bottom and one for the top lattice. Filling and pie … how to freeze cherry pie filling isn ’ sugar... When i made a cherry pie with cherry pie filling for years pie with pie! Cherries in a large bowl, toss together the egg wash love sweet Baked and cherry... Extra flour better mixing well family with your homemade baking powers of tart and! Cherries so i used one bag of frozen tart cherries both drained flour and 1/2 inches, measuring the! The tart cherry pie filling isn ’ t skip the egg wash teaspoons bourbon vanilla (... As well small baking sheet with parchment paper ; set aside until needed until well combined cut. 1 and 1/2 cup water until well combined i also suggest loosely tenting a piece of tin foil over perpendicular. Or may not meet accessibility guidelines frozen raspberries, blackberries, fresh apples and cranberries clockwise and roll.... To a boil cup sugar, cornstarch, cinnamon, nutmeg, and tender roast extract ( regular vanilla also. Pitted tart red cherries did this to correct for the top cherry pie recipe without cornstarch and pie … how make..., trim the edges of the best cherry desserts for summer a 11-inch circle let your pie to completely!