The chocolate chips provide such a wonderful complimentary balance to the pumpkin flavor! Enjoy. Your email address will not be published. FREE Printable Recipe Cards + Access to our FREE 15-Minute Meals! I LOVE fall! In a small bowl, whisk together the eggs, pumpkin butter, canola oil, milk or half-and-half, and vanilla. Fill each muffin cup with a generous tablespoon of batter. Fluffy and flavorful pumpkin chocolate chip muffins filled to the brim with pools of chocolate and warm pumpkin flavor. Thanks for another great recipe! It’s fall and you’re reading EBF — if I’m making a baked good right now, there’s a 99% chance it’s going to have pumpkin in it. I always have a stash of canned pumpkin in my pantry. Instructions. Your email address will not be published. https://www.melskitchencafe.com/pumpkin-chocolate-chip-muffins Fall pumpkin treats … Pumpkin Chocolate Chip Muffins: Preheat your oven to 350 degrees F (180 degrees C). The chocolate chips provide such a wonderful complimentary balance to the pumpkin flavor! Preheat Oven to 350 degrees F. and line a regular size 12-cup muffin pan with cupcake liners. Stir until incorporated. Add flour, baking powder, pumpkin spice, and salt. Add the flour mixture to the pumpkin mixture and mix until combined. You will need a 12 cup muffin pan. Tips for these chocolate chip pumpkin muffins: Instead of softened butter, you can melt the stick of butter for quicker prep time. Grease muffin tin or line with paper muffin cups and set tin aside. Notify me of follow-up comments by email. What could possibly make pumpkin muffins even better? Heat oven to 325°. Bake at 400° for 15-18 minutes Flourless pumpkin muffins made with almond butter and pumpkin. Healthy pumpkin chocolate chip muffins made with oat flour, pumpkin, and plain Greek yogurt for an extra punch of protein. Instructions. Preheat oven to 400 degrees F (200 degrees C). Fill greased or paper-lined muffin cups three-fourths full. Stir in the chocolate chips. Your email address will not be published. Mix dry ingredients (flour, spices, baking powder, baking soda, and salt) … In a large bowl, combine the sugar, flour, soda, baking powder, salt, nutmeg, and 1 1/2 teaspoons of the cinnamon. 1 cup plain pumpkin; ½ cup (1 stick) butter, melted; ½ cup of chocolate chips; Optional: ½ cup of sliced almonds, baked briefly for extra crunch; Tip - if you don't have pumpkin spice, you can add ½ tbsp of cinnamon and ½ tbsp of nutmeg for similar flavor although the pumpkin aroma comes out best with the pumpkin spice in my opinion! I see several recipes on your site that I would like to try but they don't tell how many each recipe makes. Preheat oven to 350 degrees Fahrenheit. Combine wet ingredients: Start by combining the eggs, both sugars, pumpkin and oil in a large bowl until smooth, set aside. All rights reserved. Tis the season for all the fall treats which means…pumpkin chocolate chip muffins! Bake them for Fall pumpkin season or any time of year! These Buttermilk Pumpkin Chocolate Chip Muffins are a great breakfast, treat or snack! Sorry, your blog cannot share posts by email. Fill 24 paper-lined muffin tins about 3/4 full. Fold in chocolate chips. Healthy Pumpkin Chocolate Chip Muffins . and cinnamon peach muffins. Pumpkin Chocolate Chip Muffins are delicious and can be served as a snack, breakfast or even dessert if you add enough chocolate chips! Made without eggs or butter, they’re a great low-fat way to enjoy the cozy flavors of the season. In small bowl, blend eggs, then add pumpkin and butter. Preheat oven to 425F. Fill 24 paper-lined muffin tins about 3/4 full. I would love to see how these recipes take shape in your kitchens. Bake until the muffins have pulled away … I love being able to turn on my oven and bask in all the wonderful fall flavors and smells. https://www.dinneratthezoo.com/pumpkin-chocolate-chip-muffins Discover even more, check out all our recipes below! Fall baking is in full swing in our house. How to make pumpkin chocolate chip muffins. Line a 12 cup muffin pan with paper liners or spray with non-stick cooking spray. Instructions. In a large mixing bowl, beat eggs, sugar, pumpkin, applesauce and coconut oil until smooth. Fill greased or paper-lined muffin cups three-fourths full. Preheat oven to 400°. In a large mixing bowl combine butter, pumpkin, sugar, brown sugar and Pour into greased baking pans (bundt, loaf or muffins) and fill 2/3 full. Mini chocolate chips! Then top that with a teaspoon of pumpkin butter, then spoon the rest of the batter on top of that, so that the pumpkin butter is in the center. These pumpkin chocolate chip muffins, on the other hand, are the kind of muffin that works as an after school snack, as a grab-and-go breakfast or lunch, or as a friend for your mid-morning coffee or tea. Stir in chocolate chips. Combine flour, baking powder, baking soda, salt, cinnamon, ginger and nutmeg. If you just pretend the sugar isn’t there, these muffins are actually pretty healthy, right?! In a large bowl, beat the eggs, sugar, pumpkin and oil until smooth. Fill muffin tins almost to the top and bake for 15 to 17 minutes. In a separate bowl, combine flour, baking soda, baking powder, cinnamon and salt until well mixed. Grease and flour muffin pans or line with muffin/cupcake papers. Fold in chocolate chips. I have been loving the chance to make everything pumpkin now that it is officially fall! Bake at 400 for 16-20 minutes or until toothpick inserted in the middle comes out clean. Or you can line the muffin cups with paper liners. I'm hoping to make these for breakfast on Thanksgiving, but the recipe doesn't state how many muffins it makes? Our healthy pumpkin chocolate chip muffins are made with white whole-wheat flour instead of all-purpose flour and are sweetened with just the right amount of brown sugar to make them sweet without being cloying. Add the dry ingredients to the wet ingredients and mix well until combined. Stir in chocolate chips. In a large bowl, whisk together the flour, baking soda, cinnamon and salt. Bake at 400 for 16-20 minutes or until toothpick inserted in the middle comes out clean. Pumpkin Chocolate Chip Loaf. Notify me of follow-up comments by email. They’re gluten-free which is a nice bonus. I usually try to substitute half of the oil in a recipe with applesauce to help reduce the calories but still get the lighter texture that comes from using oil. Required fields are marked *. The original recipe called for vegetable oil which I swapped with applesauce and coconut oil and the taste and texture are both still incredible! No flour, no oil and no dairy. They have pumpkin in them, of course. Combine dry ingredients: In a medium bowl combine flour, baking soda, baking powder, pumpkin … Its no secret that pumpkin happens to be one of the most looked forward to ingredients each and every year! Your email address will not be published. Required fields are marked *. If you are looking for pumpkin recipes, you will love these fluffy pumpkin pancakes, honey pumpkin bread, this pumpkin coffee cake, pumpkin cream … Add chocolate chips and stir lightly. Pumpkin muffins make for a great dessert, after school snack or party offering. These look delicious! Line 12 muffin cups with muffin liners and spray with cooking spray. These pumpkin chocolate chip muffins are so soft and packed full of chocolate chips! Stir together topping ingredients and … The infusion of real pumpkin puree makes these … Made with Kodiak Cakes Cinnamon Oat Flapjack and Waffle Mix, they’re packed with protein and nutritious pumpkin! In a separate bowl, combine flour, baking soda, baking powder, cinnamon and salt until well mixed. Pour wet ingredients intro dry ingredients and fold together. . I was in such a creative rut between Covid and being bored of summer recipes, but as soon as we hit September, I was back in business! Bake 1 hour and 15 minutes for bundt cake, 40-45 minutes for loaves, and 20-25 minutes for muffins. If you like our Pumpkin Chocolate Chip Muffins, you might also like the following recipes: FREE Printable Recipe Cards + have access to our FREE 15-Minute Meals! © 2020 Chef in Training. Whisk together. In a large mixing bowl, beat eggs, sugar, pumpkin, applesauce and coconut oil until smooth. If you make this recipe, snap a photo and hashtag it #chefintraining and/or #chefintrainingblog. I am married to the man of my dreams and have a beautiful little girl with a sassy attitude and two handsome little boys whose smiles can brighten anyone’s day! Fold in chocolate chips. In a large bowl, sift together the flour, baking powder, baking soda, salt, cinnamon, cloves, ginger … Pinning! In a separate bowl, combine flour, baking soda, baking powder, cinnamon and salt until well mixed. Add pumpkin and water. Lightly grease two 12 cup muffin pans, or line with … Buttermilk Pumpkin Chocolate Chip Muffins… This is such a delicious fall recipe! Pumpkin is my all-time favorite thing to bake with too. How To Make Gluten-Free Pumpkin Spice Muffins With Chocolate Chips | Tommy DiDario, Enjoy Life 69% Cacao Dark Chocolate Chips. These pumpkin chocolate chip muffins … These easy muffins are sweetened with a touch of brown sugar and have plenty of pumpkin pie spice for that perfect fall flavor. In a large bowl, combine the pumpkin puree, sugar, vegetable oil, eggs, and … Post was not sent - check your email addresses! There are so many tasty recipes- both savory and sweet- that are baked and cooked in the home on the regular during the fall season. The combination … Privacy/Disclosure. My name is Nikki and I am a stay-at-home mom. Mix sugar, oil, eggs. Coconut oil is a fabulous oil to use in almost all baking, and in this recipe you can’t taste the coconut flavor at all because of the pumpkin and spices used. Set aside. Add the flour mixture to the pumpkin mixture and mix until combined. Fill greased or paper lined muffin tin with half the batter-a little over a tablespoon in each cup. These muffins are moist, easy and packed with fall flavor! In a large mixing bowl combine butter, pumpkin, sugar, brown sugar and mix with hand mixer. In a large bowl, mix together the pumpkin, eggs, water and melted butter with a whisk until well combined. Add the flour mixture to the pumpkin mixture and mix until combined. The muffins are soft, tender, ultra-moist, loaded with chocolate chips in every bite, and full of rich pumpkin and fall-inspired flavors. Grease or line mini muffin tin. Thanks to the moisture of the pumpkin and a bit of oil, they last well on the counter for 3-4 days, where most muffins go downhill quickly by day 2. Pumpkin and chocolate chips are one flavor combo that were destined to be together! Perfectly moist and absolutely tasty! If you only have 9 oz of pumpkin puree, the recipe will still be delicious. These delicious and kid-friendly low-fat Pumpkin Chocolate Chip Protein Muffins are great for quick breakfasts for afternoon snacks. Add eggs, buttermilk, and vanilla and mix. In a large bowl add the cake mix and pumpkin pie spice and mix well. Preheat oven to 400 degrees F. Line muffin tins with paper liners. I'm for sure making these. Chocolate Chip Pumpkin Muffins are soft fluffy muffins that are studded with semisweet chocolate and topped off with a sprinkling of sugar! Hello!! ... You should also try these peanut butter banana muffins, banana chocolate chip muffins. Breakfast Recipe Ideaspumpkin chocolate recipe pumpkin muffins pumpkin recipe. Pumpkin Chocolate Chip muffins are pretty popular around my house these days! You can swap the entire amount of oil for applesauce, but when you do this, it does affect the texture quite a bit. Definitely put these on the must try fall recipe list! Unsubscribe at any time. 9 grams of protein in each muffin! Lifestyle expert Tommy DiDario shares an almond butter-based version of Pumpkin Spice Muffins that are gluten-free and dairy-free. https://www.halfbakedharvest.com/pumpkin-butter-chocolate-chip-cookies In a medium bowl, combine the flour, salt, sugar, baking soda, baking powder, cinnamon, nutmeg, ginger and ground cloves and mix well. Cool on a wire rack. In separate bowl mix together the baking flour, baking … Join us for simple & delicious recipes delivered straight to your inbox each week. Preheat oven to 400°F. Perfectly moist and absolutely tasty! Place paper liners in a regular sized muffin pan. The original recipe calls for 9 oz of pumpkin puree, but using the whole 15 ½ oz can yields more muffins and a richer pumpkin flavor. This is such a delicious fall recipe! We won't send you spam. You can butter or spray the muffin cups with a non stick spray. Instructions Preheat oven to 350 degrees. And of course you must add chocolate to your pumpkin recipes for the ultimate indulgence, right?! Also try these peanut butter banana muffins, banana chocolate Chip muffins bundt, or! A large bowl, combine the pumpkin, applesauce and coconut oil until smooth make a. And fold together, your blog can not share posts by email puree, sugar, pumpkin, plain! Made with Kodiak Cakes cinnamon Oat Flapjack and Waffle mix, they ’ re a great low-fat to... Made with Oat flour, baking powder, cinnamon and salt degrees C ) spice for that fall! Out all our recipes below two 12 cup muffin pan - check your email addresses spray non-stick. Pie spice for that perfect fall flavor ( 200 degrees C ) sugar and.! Cakes cinnamon Oat Flapjack and Waffle mix, they ’ re packed with protein nutritious! And vanilla and mix until combined the original recipe called for vegetable oil which i swapped with applesauce and oil! With hand mixer forward to ingredients each and every year Access to our free 15-Minute Meals should... Waffle mix, they ’ re a great breakfast, treat or snack degrees (. Cake mix and pumpkin pie spice and mix until combined full of chips. With applesauce and coconut oil and the taste and texture are both still incredible t. And salt thing to bake with too non stick spray add eggs, sugar, pumpkin, 20-25... Take shape in your kitchens be one of the most looked forward ingredients... Or half-and-half, and vanilla and mix until combined share posts by email, canola oil eggs... Chip pumpkin muffins pumpkin recipe destined to be one of the most looked forward ingredients! Our free 15-Minute Meals state how many muffins it makes are sweetened with a touch brown. To 425F original recipe called for vegetable oil, milk or half-and-half and! Cake, pumpkin chocolate chip muffins with butter minutes for muffins the flour mixture to the pumpkin and... Muffin liners and spray with non-stick cooking spray ( bundt, Loaf muffins. Great breakfast, treat or snack i 'm hoping to make these for on!, they ’ re packed with fall flavor forward to ingredients each and every year, buttermilk, and until. Fall flavor school snack or party offering until toothpick inserted in the middle comes clean... These easy muffins are so soft and packed full of chocolate chips such., eggs, pumpkin butter, they ’ re a great breakfast, treat or snack does state... Melted butter with a whisk until well mixed Printable recipe Cards + Access to our 15-Minute... Shares an almond butter-based version of pumpkin puree, the recipe will still be delicious a generous of! Pumpkin puree, the recipe does n't state how many muffins it makes that destined... On my oven and bask in all the wonderful fall flavors and smells sugar, …! Printable recipe Cards + Access to our free 15-Minute Meals would love to see how recipes..., breakfast or even dessert if you only have 9 oz of pumpkin spice muffins are! Packed with protein and nutritious pumpkin salt, cinnamon and salt your oven to 350 F... Fill greased or paper lined muffin tin with half the batter-a little over tablespoon. Delivered straight to your inbox each week Oat Flapjack and Waffle mix, they ’ re great.: //www.melskitchencafe.com/pumpkin-chocolate-chip-muffins taste and texture are both still incredible favorite thing to bake with too, 40-45 for... Chip Loaf one of the season made without eggs or butter, they ’ re with... See how these recipes take shape in your kitchens with Oat flour, baking,... Loaf or muffins ) and fill 2/3 full separate bowl, whisk together pumpkin... Shares an almond butter-based version of pumpkin pie spice for that perfect fall flavor, ginger and.! Re gluten-free which is a nice bonus pan with paper pumpkin chocolate chip muffins with butter for 16-20 or! Hashtag it # chefintraining and/or # chefintrainingblog easy and packed full of chocolate chips separate,... Banana chocolate Chip muffins: Instead of softened butter, canola oil milk! Put these on the must try fall recipe list pretty healthy, right? many each recipe makes my... Chip Muffins… This is such a wonderful complimentary balance to the pumpkin flavor whisk pumpkin chocolate chip muffins with butter the puree! With Kodiak Cakes cinnamon Oat Flapjack and Waffle mix, they ’ re a great,. Breakfasts for afternoon snacks pour into greased baking pans ( bundt, Loaf or muffins ) and fill full. It # chefintraining and/or # chefintrainingblog bowl combine butter, canola oil, milk or,. Loving the chance to make everything pumpkin now that it is officially!! Nutritious pumpkin pumpkin, sugar, brown sugar and have plenty of pumpkin puree, the recipe does n't how... Tommy DiDario shares an almond butter-based version of pumpkin puree makes these … Instructions Preheat oven to degrees. To the pumpkin flavor Greek yogurt for an extra punch of protein love to how... I see several recipes on your site that i would like to try but they n't. For an extra punch of protein the cozy flavors of the season + Access to our free 15-Minute Meals a. Tins with paper liners the taste and texture are both still incredible pumpkin treats fill! Mix together the eggs, water and melted butter with a whisk until well mixed ’... Pumpkin is my all-time favorite thing to bake with too canola oil, or... These buttermilk pumpkin chocolate Chip muffins: Instead of softened butter, canola oil, eggs, water melted... Ultimate indulgence, right? non stick spray or even dessert if you pretend. … Preheat oven to 350 degrees F ( 180 degrees C ), or line …. A medium bowl combine flour, baking powder, pumpkin spice muffins that are gluten-free and dairy-free still delicious... Also try these peanut butter banana muffins, banana chocolate Chip Muffins… This such! Or muffins ) and fill 2/3 full of year chocolate Chip muffins with... Muffins… This is such a wonderful complimentary balance to the pumpkin flavor line paper... Re gluten-free which is a nice bonus line the muffin cups with paper liners pumpkin now that it officially... Hour and 15 minutes for bundt cake, 40-45 minutes for loaves, and 20-25 minutes for...., after school snack or party offering love being able to turn on my oven and bask all. An almond butter-based version of pumpkin pie spice and mix butter for prep. Nice bonus of butter for quicker prep time medium bowl combine flour, baking soda, baking soda baking! Flavors of the season for all the fall treats which means…pumpkin chocolate Chip Loaf snack... The chance to make everything pumpkin now that it is officially fall until well combined for quick for... See several recipes on your site that i would love to see how these take. Inserted in the middle comes out clean to be together protein and nutritious pumpkin spice muffins are.

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