Since the recipe calls for zero refined sugar and is sweetened entirely with natural “whole” fruit in the form of applesauce, dates and whole apples (we even keep the skins on! This post contains affiliate links. It's a recipe that I've been making for quite a few years. Moist Pumpkin Bread From Scratch. loaf pans coated with cooking spray. Applesauce Pumpkin Bread. Mama got one to cook! Pour into two greased and floured 9-in. Pumpkin puree can also act as a butter, oil, and egg replacer in recipes! Freeze the loaf of bread. It’s moist and delicious, and perfect for fall! How To Make The BEST Pumpkin Bread. I made two loaves with the whole can, and added a little homemade chunky applesauce to replace the extra oz that I needed. Each of the kids got one to make their jack o' lanterns. First, preheat the oven to 375°F and grease two 9 x 5 x 3 loaf pans with non-stick baking spray. Stir in 1/2 cup of the pecans. Slice into 12 and enjoy! Stir in nuts or raisins if desired. Bake at 350 degrees for 45 minutes until a toothpick comes out clean. It's that easy. Be the first to review this recipe. No matter what you make this Healthy Pumpkin Bread for, it’s sure to be a favorite. Mix well. Applesauce: go with what you prefer here. In a bowl, combine the sugar, pumpkin, applesauce and egg substitute; mix well. This Moist Pumpkin Bread is made from scratch and is absolutely fool proof and easy to make. I came up with this for my brother's 18th birthday and it has been devoured in just two days. Cream sugar, oil and applesauce together. This may be the most delicious pumpkin bread recipe I've ever baked. Whole Wheat Pumpkin Applesauce Bread. With electric mixer beat butter and sugar about 2 to 3 minutes, scraping down sides if needed. I also have a Moist Pumpkin Banana Bread and Pumpkin Nut Muffins.. Theres nothing better than spending a chilly Sunday afternoon cozying it indoors with the smell of pumpkin aroma. Add to flour mixture; stir just until moistened. Grease and flour two 9x5-inch loaf pans. Cool in pans 10 minutes. Friends and family usually enjoy this treat. This was very good, my Husband is raving about it. Remove from oven and lay loaf pan on it's side to remove the bread. Pumpkin bread can also be stored, covered, on the counter for up to 3 – 4 days. My daughter wanted Pumpkin Bread, I had some apples to use, so I needed a good mix. They're so versatile and can be made at any moment without the need of pulling out a bunch of ingredients and low maintenance. 2-3 days at normal room temperature (wrapped tightly/stored in an airtight container). Start making your pumpkin bread batter by adding the pumpkin puree, eggs, applesauce and water in a large mixing bowl. Set aside. Combine the flour, cinnamon, baking soda, baking powder, salt and nutmeg; gradually add to pumpkin mixture and mix well. As an Amazon Associate, I earn from qualifying purchases. Canned Pumpkin Puree: Be sure to get the pure pumpkin puree, not the pumpkin pie mix.. Sweet spices: cinnamon, nutmeg, cloves, and ginger or a pumpkin pie spice blend. It is made with whole wheat flour, there is no butter or oil, and it is naturally sweetened with honey. Bake the healthy pumpkin bread for 30 minutes, then remove pan and lightly tent with foil to keep the top from becoming too dark. Easy Pumpkin Bread Recipe features all the spices of fall; cinnamon, ginger, clove, and nutmeg. Set aside. To celebrate let's make a fun quick bread: applesauce pumpkin bread! Low Fat Pumpkin Bread. I think she may have gotten it from a neighbor. Add pumpkin, butter (or oil/applesauce) and vanilla. Eggs! This Healthy Pumpkin Oat Bread is moist and delicious and packed with real pumpkin, applesauce, and whole grain oats! brown sugar and granulated sugar – the perfect amount to keep this pumpkin chocolate chip bread sweet and moist. This was wonderful topped with some Pumpkin Spiced Cream Cheese! I used a lower calorie version and it worked perfectly to get a tasty pumpkin bread with a crispy outer, and moist inner. Alternately add flour mixture and water or apple juice. This whole wheat pumpkin applesauce bread is chock full of good things. This easy recipe adds applesauce to keep things moist and makes 3 loaves or 3 dozen muffins. This yummy family tradition started when buying the kids their pumpkins. October 25, 2018. Bread freezes safely for 3 months. pumpkin pie spice . Yes, making your own quick bread takes a little more time, but you can avoid artificial colors, highly processed flours and fats, and a whole host of other additives by going the homemade route with my recipe! With a secret ingredient, applesauce, for a moist, not greasy pumpkin bread. loaf pans. Add spices, vanilla and pumpkin. baking soda 1 1/2 tsp. Bake at 350° for 45-55 minutes or until breads test done. When well mixed, pour into loaf pan. I believe the applesauce in the recipe is what makes it so ooey-gooey moist. Add walnuts, raisins and more or just enjoy it plain. It's also low in fat as the applesauce replaces the oil that would normally be used. Stir in pumpkin, oil, orange juice and vanilla. Let me introduce you to my new favorite pumpkin bread! Pumpkin Bread is the perfect treat for breakfast, to pack in a lunch, for an after-dinner treat, or to bring a loaf along to a Thanksgiving celebration. Preheat oven to 350 degrees. This bread is good served at your Halloween or Thanksgiving festivities. WHOLE WHEAT PUMPKIN BREAD. Remove to a wire rack. To freeze, let cool completely and store in freezer wrap or freezer bags, removing as much air as possible before closing. They’re loaded with sugar and lack fiber so I set out to create a pumpkin bread recipe that’s lower in sugar and made with a higher-fiber flour, but still tasty and satisfying. Mix well. You won’t be disappointed! x 5-in. Why choose between banana bread and pumpkin bread when you can have both? Remember pumpkin puree and pumpkin pie mix are NOT the same! Once you make this healthy pumpkin bread recipe, you'll be hooked and will make quick bread all the time. Mix wet mixture until well blended, slowly add in dry mixture. Yield: 2 loaves. Combine dry ingredients; gradually add to pumpkin mixture and mix well. Recipe by ElizabethKnicely. Mix flour, sugar, pumpkin pie spice, baking soda and salt in a large bowl. This recipe for healthy pumpkin bread with apples combines two of my favorite fall produce picks into one tasty treat that can be enjoyed for either breakfast or dessert. Add eggs. Gluten Free, Nut Free, Dairy Free My Mom gave me this recipe many years ago. Return the bread to the oven to continue baking for another 25 to 35 minutes (55 to 65 minutes total), until a toothpick inserted in the center comes out clean. You might even find it hanging out up until Easter. Applesauce Pumpkin Bread The Belly Rules. Individual slices of this healthy pumpkin bread defrost in under 10 minutes at room temperature and take slightly longer to defrost in the refrigerator. Applesauce Pumpkin Bread: It's October, everything pumpkin is upon us! Combine egg, cannola oil, splenda, pumpkin, and apple sauce in another bowl. canned pumpkin (not pumpkin pie filling) – I’m using a lot of pumpkin in this pumpkin bread which gives it it’s amazing flavor and keeps it moist for days. This Oat Flour Pumpkin Apple Bread uses a whole can of pumpkin puree, plus pantry staple ingredients for delicious and easy one-bowl quick bread. salt 1 Tbsp. Divide batter evenly between prepared pans. Pumpkin Bread made with yogurt is one of my favorite fall dessert or snack recipes. Fiber keeps us full and supports healthy digestion. 3. That said, most pumpkin breads are far from being a health food. Be sure to check labels to make sure you’re getting 100% pure pumpkin puree! Preheat oven to 350°F. Pour into 3 greased small bread loaf pans or 1 greased large bread pan. Mix flour, baking soda and salt. 647 10. Stir in zucchini and nuts. Fiber is another thing that this healthy pumpkin bread recipe has and the Starbucks version DOES NOT! How long does this healthy pumpkin bread last? Quick Breads: 1 (15 ounce) can pumpkin puree 3 cups sugar 1 cup applesauce 2/3 cup water 4 large eggs 3 1/2 cups flour 2 tsp. Mix until well incorporated. This pumpkin bread is a knock off of my “CopyCat” Starbucks Pumpkin Pound Cake over at The Baking ChocolaTess, with one specific change…. Try some for yourself! Healthy Pumpkin Bread is sure to become your new go-to recipe for Fall baking. Things Needed To Make Pumpkin Bread. Eggs were taken out and replaced with applesauce and I cannot tell the difference between the this bread and the copycat bread, and if you want it a little lower in fat, try this bread. by megan on October 6, 2016 1. Pour into two 8x4-in. This healthy pumpkin carrot breakfast bread is filled with fiber from the oats, pumpkin puree, carrot and applesauce. Grind oats into homemade oat flour for an inexpensive and gluten-free flour alternative. Applesauce-Pumpkin Bread is a moist quick bread with flavors reminiscent of autumn. I make this from the first leaf falling off the trees and all the way through the holidays. Freezer: Vegan pumpkin bread is freezer friendly and can be stored in the freezer for up to 2 – 3 months. Add eggs, applesauce, pumpkin and vanilla; beat … Finally, like most quick breads, my No Sugar Pumpkin Bread freezes well, so make a double batch and save one for later. The applesauce also adds tartness and replaces a lot of the oil in this recipe. 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