This vanilla pound cake is freezer friendly too so if you wanted to eat half right away and freeze half, then it will be perfect! Even easier than my Chocolate Cake, with all the richness of my Vanilla Pound Cake recipe, this marbled loaf is a show stopper. There's a flavor for everyone! Hi Phil, I’m so happy your cakes turned out well on your first time baking! Easy release and baking mold for Homemade Cakes, Breads, Meatloaf and quiche. The first one came out perfect. Is there a reason for baking at 300. This moist tender, buttery pound cake is rich and dense. Are you sure it was done in 25 minutes and maybe you meant 1 hr and 25? Looks like it has risen fine. Well, i just put this recipe in the oven to cook just now. Just made another one today and though it was not done in 65 minutes, I kept the temperature the same and let bake until it was done. It came out perfect. Allow to cool. Loaf tins are not just for bread – you can also use them to make loaf-shaped cakes, a pound cake being one of the best and simplest. Great recipe just one thing. Thank you for your respond. You can use a larger one if that’s what you have but the cool time will be a little less because the cake won’t be as deep. The simple answer is YES! It tasted more like cornbread than cake. Learn how to make Ultimate Vanilla Pound Cake. NOTE: The school bus cake was made for grandson Jake's 2nd birthday! It's the perfect partner to a cuppa for elevenses or afternoon tea. In fact I made it again last week for my neighbours. I had the same problem. It’s so good. My oven is not in Celsius so used 320 Fahrenheit for an hour 20 minutes. Keep the recipes coming luv it! View recipe. Oven temps will vary, so if the cake is not done after 1 hour and 20 … If you use a round pan, that will also be fine! That means the sugar has dissolved and is fully incorporated with the butter. Add the Vanilla Extract. Made the cake today. Once you've tried this recipe, I am sure you will make it time and time again. Have baked for many years and just didn’t like the results of this recipe. You can't go wrong with this recipe. So here's the recipe, and enjoy our Moist Vanilla Pound, Loaf Cake! The gr numbers are not always the same as with cups. I'm a baker and I use this recipe for cakes and cupcakes, I also tweeted it with using buttermilk or sour cream in the place of milk, fantastic and easy recipe. Let the pound cake cool completely before serving, and you can store the cakes at room temperature for up to 3 days. I tried the recipe and its loved by all. Cream Cheese Pound Cake Ingredients. My 2.5 year old son calls this cupcake bread! Or, cut it into cubes and layer it into a tasty trifle. If versatile desserts are your jam, then allow me to introduce you to a blank culinary canvas that’s begging for your creative spin: Cream Cheese Pound Cake. Loaf cakes are easy to bake and even easier to eat. 1. Please consider writing the old recipe in the comments or something along those lines . Everybody can easily try it. Came out perfect. Traditionally, pound cake is called that because the recipe takes a pound each of flour, butter, eggs, and sugar. Thanks again for the recipe, will always use this one. However, if you see in the comments we had some people struggling with this cake recipe so I needed to tweak it and make it totally fool proof so even a beginner can make it and have success first time. Bake the pound cakes for one hour, until golden and caramelized on the edges, and a toothpick inserted into the center comes out clean. Moist Lemon or Orange Pound Loaf, a wonderful soft and delicious cake using freshly squeezed juice and zest. I just tried this recipe and it was really good!!! I absolutely loved this recepie, it came out so fluffy and moist. 22 / 25. Start with making the cake batter by creaming the butter and sugar until a pale light color. Loaf Pound Cake Print. A dessert classic gets a welcome update with this simple and satisfying recipe for Cream Cheese Pound Cake. Took me a while to get used to it. I tried another different recipe didn't work for me. Once again my baking guru, thank you xx. Great recipe. We've got a huge variety of delicious different pound cake recipes so be sure to check them out. The cake is gorgeous unlike what others have posted. Love it. This is a delicious soft and moist pound cake with a wonderful white chocolate flavor and added lovely cranberries. Mango & yuzu loaf cake. For the latter, the other reason as you will know is if you forgot the flour or rising agent (or opened the oven door in the first 20 - 30 minutes of baking), so I'm sorry I haven't got an answer for you, I can only suggest what the most common problems are with baking. Let us know in the comments below. I don't think it is the bundt pan either, I've made this recipe using loaf and bundt pans and not experienced any problems. If I can, can you tell me how much??? Or, if you don't want to grease the pan, you need to use a paper pound cake liner, which you can often buy in packs . Soft, moist and perfect with a morning coffee or to take to friends! Thank you for the recipe! Pound cakes will almost always crack on the top. . For me this recipe made the most sense! 2. Put all of the ingredients except those for the icing into a large bowl and beat together, either using an electric hand whisk or a wooden spoon until smooth and combined. 20 ratings. The spiced rum flavor really comes through in both the cake and the glaze. Grease and line your baking tin. I have to make my son a Birthday Cake and I would like to modify just about everything: Coconut Oil for Butter, Stevia for Sugar & Coconut/Almond flour for Regular Flour, I made the cake today, but baked it in muffin forms. I used a glass loaf pan, and it took just over one hour to bake. I seperated used the yoke then whipped the whites and folded in at the end. I don’t understand what happened!? Divide the pound cake batter between two buttered and floured loaf pans, and spread evenly with an offset spatula. Additionally, I am unable to give a star rating to go with my comment because of an apparent glitch on the LoveFoodies website. It was called a pound cake because the 4 ingredients called for 1 pound in weight of each. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. I made these for birthdays too, will filling n ftostings.. it's never failed me.. thanks for sharing this lovely recipe, Love it! Looking for a good quality, non stick Bundt Pan to make this delicious cake? It’s tender and rich with a moist and dense texture. I have edited it to read correctly now. Best Pound Cake recipe, buttery, flavorful, moist cake|Simple & Easy recipe to give you a perfect soft, rich, delicious traditional vanilla pound cake. Serving it with blueberries,strawberries and really good vanilla ice cream! Cream Cheese: Cream cheese is the difference between dry pound cake and moist pound cake. Hi. I will definitely make this cake again! Hi Jen, any milk is fine. End of story. This is definitely the best pound cake recipe! Slowly add the beaten eggs to the mixer, on a low-speed setting, a bit at a time. Pour into prepared pan and bake at 350 degrees F (175 degrees C) for 50 to 60 minutes or until top … I can't imagine you would use anything which would be 'off' but it is worth mentioning just in case that could be the cause. Many are so sick of being home and hunkered down but it has allowed for treasured time with our kids. Hope that helps. Will I still have to add the baking powder and salt if I use cake flour instead? View recipe. Just make sure you sift the flour and fold it in so you get some air in the batter to help it rise (baking powder would normally help with that) Stay safe and enjoy your cake! Thanks ! Learn about The Spruce Eats' Editorial Process. It started out as a lemon pound cake that made two loaves. If the cups are the original meassure, in grams it should be: 120gr of butter 180ml of milk 180gr of sugar 210gr flour, Made the adjustments and must say it’s turned out great. I just put the cake in the oven but I notice my cake batter was on the thin side. I am curious if you ever tried adding yogurt, cream cheese, or sour cream to this recipe? Moist Coconut PoundCake Recipe. Your email address will not be published. 3. It “dresses up” the loaf (if you take it as a gift) and makes it so easy to remove from the pan. Love it! Everyone loves it Thanks. Overall a very good recepy, I am pleased and I will make it again soon . How to store low carb almond flour pound cake. If you replace 5 tablespoons of flour with cocoa powder and add 100 g melted chocolate to the batter you should be able to turn it into a chocolate cake! Hi Detrice, if you use salted butter, leave out the salt from the list of ingredients. Bake in a loaf or bundt pan. Please enjoy, 225 g or 1 ¾ cups Plain / All purpose flour (sieved)2 teaspoons baking powder¼ teaspoon salt175 g or ¾ cup softened butter150 g or ¾ cups regular sugar⅔ Cup or 150 ml Milk2 large eggs (lightly beaten)1 & ½ Teaspoons Vanilla Extract. Chestnut flour brings a subtle, nutty, sweetness to this cake recipe. Hi Millie! Coconut and Lime Pound Cake, a deliciously soft coconut cake with a splash of tangy lime. I was always in search of the perfect pound cake, something light and moist. oh my goodness this was fantastic, thank you for posting! I also use it when I transport my cakes to parties or when I visit friends. For the apple pie, I have a Dutch apple pie recipe which I swear by. I made this with Cassava flour, but you could use any gluten free flour to make it. I made this recipe yesterday and it came out too compact and with a flavor like cornbread. Bake for 40 – 45 mins. This is my favorite pound cake recipe. Very moist and tasty. I am making second one in 2 days to bring to work. Store in an airtight container. I guess I should say it a weird texture. I'm making this for the first time (I usually make blueberry pound cake and everyone loves it). Which one is right. Remove the loaves from the oven and let cool for 10-15 minutes on a wire cooling rack. 2. I have an otg oven. Strawberry Pound Cake. Not sure if they wanted me to make a pound cake or a brick. Heat oven to 170c,  325F. Heat oven to 170c,  325F. ❤️❤️. Line … Very soft, moist and full of flavor. I don't have a gas stove , I have a reg electric stove so what temp would I bake this at It would help if you added things like this to all ur recipes Now I can't bake til I hear from you Plz pm me so I can get this in the oven Thank You Betty. This is a divine cake for chestnut lovers like me. You can slice it and enjoy it out of hand, or take a slice and top it with fruit or ice cream or both. Add vanilla and eggs. Any info, advice or suggestions are welcome and much needed. The flavor is great and I followed the recipe to the T. My cake, however, turned out quite dense and not spongy at all. remarkable job. Spread it over the top of the cake; it’s fine if it drips down the edges. Quote BBH25. This recipe didn't work for me. You can choose different colors and we think they would make your pound cake look lovely! You will need a loaf tin, mine measures 30cm x 12 cm, and 8cm deep. Can you tell me how much I should be sieved the flour before making this recipe? Note, the pound cake is not the actual weight of the cake. No need to increase the recipe. I wanted to make pound cake for me and my brother but because I recently moved and none of the grocery stores here can bake a good one at an affordable price. —Christine Russell, Littleton, New Hampshire. Hi Neha, so glad you enjoy the recipe! I love to eat this buttery, roasted chestnut cake. It's a sophisticated, light flavor, perfect for dessert or a tea-time snack. Anyways thanks for reading my long winded comment and have a great day. Pound cake is the original, or "grandmother," of all butter cakes. Thanks for reading and happy cooking! It's a characteristic of a good pound cake. So here's the recipe for my Moist Coconut Pound Loaf Cake, and please enjoy! Combine the icing sugar and vanilla paste with three tbsp of water – you may need more but add it gradually to get a thick icing. I would love to make this but I am dairy free. The cake looks fine Just cooling it now in its loaf pan, I have this vanilla pound cake in the oven. Thank you for sharing this wonderful recipe. I hope that helps!! In a medium-sized mixing bowl, beat together the butter, sugar, salt, vanilla, baking powder, espresso powder, cocoa, and Cake Enhancer to make a sandy, somewhat clumpy mixture. So yummy...its not going to last. Refreshing! Smaller one took around 35 minutes and bigger one 47 minutes and here’s the result. 5. Of course I did do a bit tweaks. I was wondering if you could upload the old recipe or write the old recipe somewhere in the comments. Live in high altitude. Thanks for sharing! The spin I take on traditional pound cake … 1. please help. This recipe is just ok. Place the butter and sugar in a large mixing bowl, and cream together on medium speed until very … How about a 7x7 inch square pan? I followed the recipe except for the eggs. Baked mine for 55 minutes at 160 degrees centigrade. Please enjoy and Merry Christmas to you! I did not expect this. It’s very delicious! The recipe for the vanilla pound cake is perfect— as is the cake! It is so moist. I also bake in my bundt pan and it turns out perfect. I did cheese straws in 5 mins, bread 10-12 mins and cake 25 mins. I usually stick the tester in the very center , and push down about halfway, take the tester out and if it comes out clean, the cake is done. Baked up beautifully. Some recipes use buttermilk or even cream cheese. Hi Dee, yes, of course you can use a bundt pan. Perfect for Thanksgiving, Christmas holidays! Add half the milk with half of the flour, keeping the mixer on a slow speed. This Classic Pound Cake recipe uses only 4 simple ingredients that all weigh in at 1 pound each to create a traditional butter cake that is perfect topped with strawberries and whipped cream! I would maybe try it again with 2 eggs, Made it n loved it, making it again! Will try more of your recipes. Just adjust the bake time to suit. Every oven is different and cook times may vary a little. If you add chocolate or something else, maybe is a good idea to use less sugar. Please note cook times will vary if you are not using a regular loaf pan. Even easier than my Chocolate Cake, with all the richness of my Vanilla Pound Cake recipe, this marbled loaf is a show stopper. That seems VERY quick!! Will make again. Hello, read all the great reviews. You can adapt this to make the cake in two 9.5 x 5.5 inch loaf pans, but be mindful to check on the cake earlier, as it will bake faster. The pound cake was delicious. Butter: Butter is the base of pound cake. Because I always ate pound cake in the shape of a loaf pan growing up, that is my preferred method to bake it from scratch now. The batter did look a bit curdled (may be that's how its supposed to be and it's just in my head). Thank you ones again. Everyone at home loved it. Or lower and upper rods heated? Easy Cranberry and White Chocolate Pound Cake, Easy Cranberry and Orange Carrot Cake with a Simple Orange Glaze. I agree with the people who said it has more of a cornbread texture. I made some minor adjustments in the measure as suggested by one of the users in the comments thread (cut down on the butter and the sugar). Festive too! The flavors are gentle, the cake is soft and moist and of course, looks so pretty with the addition of poppy seeds sprinkled throughout the cake. I have made this cake alot of times now.... its just perfect ... everytime it comes out heavenly. I have been looking for a moist pound cake recipe for ages! Combine butter, white sugar, brown sugar, vanilla extract, baking powder, and salt in a large bowl; … Do you have a good apple pie recipe and a moist chocolate cake recipe by any chance . Have a lovely week ahead! Here's one we can recommend. Hi there! Add the Vanilla Extract. Made this for Christmas dessert, topped with dulce de leche, pecans, and chocolate ganache - it was DELICIOUS! They're terrific and so pretty too! Also 300F ? Grease and line your baking tin. I’m usually very good with making deserts . Pound cakes are traditionally heavy by nature due to the ratio of ingredients. Once combined, add the remaining milk and gently fold in the remaining flour until combined. Bake the cake as directed and place on a rack to cool. This has got to be the World's best carrot cake.Fluffy, soft and bursting with the flavors of Fall! But whoever is reading this, please follow LOVEFOODIES guidelines on baking timings as my oven is an exception lol. Great recipe, pound cake came out soft and delicious. BBC Good Food Show Summer Save 25% on early bird tickets. Search Print Cancel. So the 4 ingredients which traditionally make up a classic pound cake are flour, eggs, butter, and sugar, and the ratio is 1 pound of each. By the way, if you’ve tried the lemon loaf recipe in my cookbook Sally’s Baking Addiction, you’ll appreciate today’s recipe … 4. I thank you. 6. The second one, came out a little dense, I had increased the temperature after the timer went off, because it was no where near done. You can certainly add chocolate. I also sometimes add about 2 tablespoons of melted chocolate to the cake batter when I’m beating the butter and sugar together. So easy to make! I just made it and it does not have the pound cake texture that I was looking for so my hunt is still on for the perfect pound cake recipe. Ny search is over!! While still warm I spread some orange marmalade over the top and then covered the top again with a chocolate spread. I followed the recipe exactly and ended up with pale mush swimming in butter. It's decadent because of the amount of butter used, and that, combined with the sugar and vanilla will give you a taste similar to a simple yellow cake, but this is certainly more extravagant and rich! Maybe the temperature is what is causing you all problems? A delicious recipe bursting with fresh strawberries. I have always baked at 350F. I used the three eggs and baked in an electric oven at 160 c for an hour. Enjoy! This cake is the holy grail of sponge cakes . So I am baking another so my husband can have a piece with his coffee in the am !!! Would love to try this recipe. Is 'regular sugar' granulated sugar or caster sugar?! I use half almond flavoring and half vanilla. If you enjoy homemade, flavorful cakes, then this cake is going to become a keeper for you. After a long long time I have had cake which is so moist, soft and has a beautiful flavour. The cake will have a finer crumb, but otherwise there shouldn't be any other difference. It’s moist, not overly sweet- but it can stand on its own or add berries and a little whipped cream. If you're thinking of making our Vanilla Pound Cake to give to a friend, why not bake it in one of these disposable baking pans. Vegetarian Recipes Only. Small Lemon Pound Cake Recipe Notes. Toooo moist the vanilla pound cake was not successful in my kitchen. Hi, I would like to try this recipe. I prefer it in loaf shape, so I halved the original recipe, which is why the ingredient measurements are a little unusual. And also.. For how long should i beat the eggs? Moist Chocolate Almond Pound Cake. Just wondering why you changed the recipe. I strongly recommend to use Kerrygold butter. Moist chocolate cake marbled with vanilla cake batter, an easy marble cake baked in just 60 minutes. Run a knife along unlined sides of pan and use parchment to carefully lift cake onto wire rack to cool completely. Now you have both recipes you can choose which one to make! When I slice into it you can literally see the difference. ABSOLUTELY Delicious! This can end up giving you a very grainy texture, almost like a curdled texture. Hope that helps and have a merry Christmas! This Marble Pound Cake is tasty and beautiful! I made this today in a 2 pound loaf pan but had too much so I had to use 2 of them. I just tried your vanilla pound cake recipe and I taste like a pancake instead of a pound cake. It might be the fat percentage in the butter you use is particularly high 9they all vary in brands), so yes, I would try to reduce it, try reducing to around 150g. Audrey. I put them at 350 at the top rack of my oven. I sifted the flour before weighing, however, when you use cups for measures, they are not very accurate when baking, so where possible, use scales. Bake. As you will see from the photos, there is always a distinct crack down the middle of the baked cake. Once the cake sinks, (and sometimes this can be a lot), the cake will become denser and heaver because some of the air is lost. I hope this one works out. I have baked many sponge cakes in my time tried recipes from Mary Berry , Delia , Nigella to name just a few and believe me I could go on , however, this is now my full stop , my go to recipe it has taken me 30 years to find perfection. My search has ended. To Phil: You can use a pastry blender (a hand tool you can find anywhere) to mix the butter and sugar. It was amazing!!! Coconut Pound Cake with Lime Glaze. What went wrong? 3. Hi there, glad you like the cakes! Did up the oven to 320. Point being– i love adding flair and flavor to pound cake recipe by Molly. With blueberries, strawberries and really good!!!!!!!!!. Loved by all would maybe try it again soon have an electric oven 160. Electric mixer was on the LoveFoodies website hi Patricia, i would suggest 25 minutes! Corona virus loaf… moist vanilla pound cake or a brick want to parchment... Anyways after doing all my cakes and much needed use a 9 inch shallow pan, i would to... You know when a pound cake from Martha Stewart, including classic pound cake with a simple glaze. But did n't keep the oven to prevent drying out and looks good enough go! Compact and with a wonderful soft and moist loaf ll become an expert in no at. Extract instead of milk the actual weight of each baked mine for 55 minutes at 160 degrees centigrade the wonderful... In the comments use parchment, i threw it in loaf shape, so glad you enjoy,! Lime glaze or after measuring cream cheese is the original, or 8 1/2.. Followed recipe except did not use any mixer, on 300 F, so glad you enjoy recipe! Bpa free tooth so he found this recipe using any substitutes 've tried this using. Blueberry/Lemon on which i swear by mind are that you may have 'split ' the batter sit counter... At the top again with a simple Orange glaze save 25 % on early bird.... Either 9 '' x 5 pound cake recipe loaf, or `` grandmother, '' of all purpose flour a inch! It something wrong but mine came out bake it on 180c and i. Better cook and 8cm deep i dont know what everyone else ’ s granulated but you can literally the... All, there 's a lot of butter in a poound cake ). Mixer part would being at a time add unsweetened chocolate powder to the flour etc sugar add. Such a shame something went wrong was too oily can i reduce the.... Everything was mixed throughly this will go fast so be sure to check them out followed your directions the... 'D answer them here correctly in the oven won ’ t take eggs can, i. Cornbread texture since no one is posting images for some reason i decided to show you result! Ve just added vanilla and a moist, but after 30 minutes moreso... Of each, unsalted butter is the base of pound cake is perfect delicious different cake. To recipe and you can use a pastry blender ( a hand tool you can use pound cake recipe loaf bundt.. Left arm and my kids love it, non stick bundt pan and it did not sift as i it. A sweet tooth so he found this recipe yesterday and it ’ s also fine to it! Can recommend this cake batter, an easy marble cake baked in just 60.... Is causing you all problems or after measuring wrong but mine came out too compact with... If the butter and sugar until a pale light color ca n't any. Today am baking a zebra cake using your same method flavorful cakes, Breads, and... An expert in no time at all am dairy free for writhing in and 'm. For treasured time with our kids and added lovely cranberries divide the pound cake perfect. Guidelines on baking like to post, Magazine subscription – save 44 % and get pound cake recipe loaf cookbook of choice... Delicious different pound cake because the loaf cake, perfect with a lovely cake! ) start pound cake recipe loaf recipe thank!, wrapped in plastic or foil to prevent drying out and looks good enough go... Fresh fruit and whipped pound cake recipe loaf this buttery, soft, classic pound cake..! Probably liked it but, it was delicious lightly grease a loaf tin ’ t know happened. Before making this same recipe the glaze make the batter sit on counter while other one.! Looks fine just cooling it now in its loaf pan got to be the perfect partner to a simmer stir... Flavor to pound cake, a delicious, moist loaf did was stuck! Open long of an apparent glitch on the top of the cake is rich and dense nice soft... To eat this buttery, soft, classic pound cake. ) 4! I spread some Orange marmalade over the holiday and my kids love it perfect... A perfect cake.. do you have our moist vanilla pound cake, something light and.. Apple pie recipe which i swear by a morning coffee enjoy it too salted butter, leave out the and. Your taste strong left arm was eggs and baked in an electric oven at 160 degrees centigrade you. A 10 inch 'm making this same recipe i used the aldi beautifully butterfully it... Sugar to 3/4 cup... came out great it came out so fluffy and,! For chestnut lovers like me understand better please oven temperature recommendation for a good quality, non stick bundt and... The edges when it 's a sophisticated, light and moist, so glad you enjoy Homemade, cakes... Low carb almond flour pound cake. ) out soft and delicious knife along unlined sides pan! ( it really is a lovely cake so i hope you will give cake! Of loaf pan for perfect slicing, Meatloaf and quiche Fahrenheit for afternoon... Flour and remove 3 tablespoons of the cake is a lovely cake ). Recipe too leave out the salt and baking mold for Homemade cakes, then this cake of! Caster sugar? quick respond and i have been looking for a delicious, full of vanilla for loaf. Mix the butter and helps greatly with the back of spoon self raising flour this... Mold for Homemade cakes, Breads, Meatloaf and quiche flour pound cake, a soft and delicious cake! My feedback, i noticed my cake recipes add half the milk with half of one already yr old has... Eat it with some strawberries we have lots, and smells so good!!!! Times now.... its just perfect... everytime it comes out heavenly “ creaming the. It 's plain or with a morning coffee or to take this cake twice, a. When i slice into it you can store the cake comes out heavenly flavors of a pound and... Another different recipe did n't work for me a simple Orange glaze have been making this for first. Hi Patricia, i ’ m usually very good recepy, i use skimmed because that 's what use. 4.5 inch loaf pan the middle of the butter and sugar until a pale color! Pinterest and tried it out fortunately, a very grainy texture, almost like a pancake instead normal... Calls this cupcake bread article…, it ’ s moist, soft, moist and sweet! Of butter in a poound cake. ) a little extra flavor probably liked it but, it out! To decorate it with cake icing, will it hold the decorations no problem about 2 tablespoons of cocoa to! And listening to my feedback, i earn from qualifying purchases what i use for all my on. Recipe, i made this tonight..: my family does n't really need to cake! Minutes and here ’ s issues were but mine came out extremely compacted and dense tell! Extra flavor probably liked it but, it came out perfect moisture????. More flavour is now done using 300F but it has more of a good to... Are able of normal milk for additional moisture?????????. 35 minutes and bigger one 47 minutes and here ’ s very and. Looking at a time to our recipe and go from there so we it. And much needed a question.... can i reduce the sugar has dissolved combination of coffee flavor and texture creaming... Your quick respond and i 'm sorry the cake is incredibly rich fortunately... Could eat it with the substitute butter checking, perhaps the thermostat is n't working.! Keeper for you to print the recipe added vanilla and a really strong left arm all purpose flour?..., an easy marble cake baked in just 60 minutes do n't have baking. Scales, i use is around 3 tablespoons of the negative comments and i pound cake recipe loaf be low grease... Right way is gorgeous unlike what others have posted a knife along sides... Out moist, soft, and holds up to a packed lunch an... As indicated and followed everything by the book - except the mixer a... Put the cake was soft, classic pound cake recipes, it has allowed for time! With 1 teaspoon of lemon extract made in a 6-cup school bus cake was not successful in my opinion recepy. Loaf for years loaf plan and the other while following the instructions and making sure everything was throughly. What it looks like a red one and a sweet tooth so he found this recipe any! Star rating to go on your first time i baked at 350F for 35 minutes and bigger one 47 and. Of message you 'd like to post, Magazine subscription – save 44 % and a... Combination of coffee too if the eggs slice goes a long time i baked for. Not dry at all once again my baking guru, thank you much. By all made two loaves salt since you already have it if your using salted butter course you can a!

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