However, I had already passed through the produce section. This seafood appetizer is the ultimate recipe! ), Each strip (consisting of the 3 squares just cut) with make one phyllo cup. After puff pastry sheet, The phyllo (filo) pastry sheet is my next best friend in the kitchen. Thanks! Appetizer Recipes Drink and Cocktail Recipes ... Stir in remaining ingredients except phyllo cups. Once baked, the layers are so delicate, crispy, and crunchy. I was intrigued. Saves time;). Add the seafood mixture into each phyllo cup. of salmon and the rest of the ingredients to the food processor and pulse until you have a smooth, thick spread. Great recipe! I immediately knew that I could make phyllo cups in my mini muffin pan for bite size appetizers! I gave it a quick taste and it had an amazing, well balanced flavor. Smoked Salmon Phyllo Cups – A Delicious And Easy To Make Appetizer, Click Here to check out all of our recipes. Hi, These look so fancy! Thanks for visiting our online home. Divide among prebaked shells. This post may contain affiliate links. 3 packages (1.9 ounces each) frozen miniature phyllo tart shells; 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and finely chopped; 1/2 cup shredded part-skim mozzarella cheese; 3 green onions, chopped; 1/4 cup whipped cream cheese; 2 tablespoons minced fresh parsley; 2 tablespoons grated … Phyllo sheets stuffed with crab, shrimp, green onion and cream cheese. I diced up a little red onion and dill and added it to the mixture. Add about 1 teaspoon of goat cheese to each phyllo cup. April 12, 2018 by Joseph Sciascia 2 Comments If you have raw shrimp, you can cook the shrimp. Serve warm or at room temperature. Could you use canned shrimp and drain them? I have the sheets and would like to use them up rather than buying the cups. Please read our disclosure policy. Be sure to scrape the sides a few times during the process. Bake at 350 degrees F until warmed through, 10 minutes. (See photos), Take the stack just created and place it into the mini muffin. But I also knew that I needed to add a little additional flavor to the filling. All I had to do was thaw them and fill them with the smoked salmon and cream cheese mixture! Advertisement. And in order to balance out the creaminess, I added a few dashes of hot sauce and cayenne pepper. Should be tasty. First thing to decide is what you are making the phyllo cups for. To receive our 3 Recipe Articles in your inbox each week, sign up for our free email list located on the side and bottom of each recipe. Thank you. (4 cups per pair of sheets x 8 pairs of sheets = 32 cups). A little dill on top, and I had completed the easy to prepare, stunning, smoked salmon phyllo cups! Easy Tiramisu Cake with Mascarpone Cream (VIDEO), Easy Swedish Meatballs Recipe (with BEST sauce). layer 2 sheets and cut into 12 squares Top the sausage with the … Be sure that the phyllo sheets are completely thawed before use. This is a wonderful recipe to prep ahead of time if you are having a party and are trying to prep some food in advance. Ethan Calabrese You will need a total of 6 squares for one phyllo cup. Skillet Phyllo Pie with Butternut Squash, Kale, and Goat Cheese This comforting savory pie is packed with kale and pan-roasted butternut squash. So when I spotted a package of smoked salmon in the meat department of the grocery store, I had the beginning inspiration for a new, easy to prepare appetizer. But as I strolled down the freezer aisle, things got even better! Set aside for garnish. Each of these recipes are easy to prepare and because we have made them so often, they take little mental effort on our part. Chop the shrimp and crab into small pieces. So I threw them in my cart with excitement and anticipation of new appetizer that I would make. I used store brought phyllo cups, put the filling together in minutes. They will be such a wonderful addition to your next gathering. Julie, Not only do they look super cute they are REALLY delish;)..These are really great to do everything the night before and just refrigerate. I didn’t use cooked shrimps but put uncooked shrimps in the filling, and 20 min in the toster oven was enough for shrimps to cook through. Add cream cheese and ranch dressing to a food processor and pulse until well incorporated. I’m going to try to make these but would like to do prep ahead of time. Then just mix and bake. If you enjoy seafood appetizer try … I really enjoy working with phyllo (filo) dough sheets. Top with diced salmon and dill for garnish. And then on top was a small folded piece of smoked salmon. I hope you enjoy these Seafood Phyllo Cups recipe. Our go-to appetizer recipes include buffalo chicken dip, spinach artichoke dip cranberry baked brie, or veggie stuffed mushrooms. What a great idea for the raw shrimp, Anna. Place cups on an ungreased cookie sheet. 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