https://www.naturalblaze.com/2020/04/how-to-make-dandelion-infused-oil.html And I’d love to hear about how it turns out! I really don’t know, but it’s totally worth a shot! I’ve been wanting to make dandelion syrup for a while, and it just kept getting pushed back. Time to make some dandelion syrup. Hi! I like bit of vanilla bean too if you have it. Make sure to get the whole base off since it is bitter. I hope it turns out okay. Sooo much better than the store-bought stuff! The Italians were definitely on to something there! You can remove the petals by squeezing the green base and rolling it between your fingers to loosen the petals. Hi! Dandelion syrup is a simple syrup, and simple syrups are very easy to make. This site uses Akismet to reduce spam. You can place lids on the jars and just place them in the refrigerator if you are going to use them within a couple of weeks. Or line a colander with some cheesecloth and squeezed the water out that way. They are literally everywhere! Is it lots of work for the product? I’m curious how much one recipe makes. I’m loving it as the sweetener for tea and my oatmeal…delicious:) Thanks for sharing! Next, cut off the green base of the flower and discard. How many hours does it have to sit for I would like two start in morning. You may get some small pieces of green leaves, but that’s ok. As long as the thick green base is removed. Strain the syrup and pour into a sterilized glass bottle or jar. I also use the flower heads in making pancakes. Here’s a picture of the finished product! My husband has been making us dandelion syrup for a few years now and I absolutely LOVE it! You can squeeze and roll them between your fingers, or cut them with a knife, or just snip them off with scissors. For this syrup you need: – 300 g of dandelion flowers – 1 liter of water – 900 g sugar (brown – at your choice) – 1/2 lemon juice (or the whole one, if you like it with a slightly sour taste) … Thanks for the tip. magicalchildhood.com/life/2018/02/15/how-to-make-dandelion-syrup Follow my canning and preserving board on Pinterest. Well, I promise today’s post is really fun and exciting – we’re making dandelion syrup! I can’t wait to try it. I sterilize mine by running them through a quick rinse in the dishwasher. Homemade Floor Cleaner & All-Purpose Cleaner! Can you can it? From white sugar and organic cane sugar, to agave nectar, sucanat, and yes, even honey! I’m happy to be now following your delightful blog! . Who would have thought, dandelion syrup? Anyone can do it, one small step at a time. Place the jars in the boiling water canner, making sure there is at least 1 inch of water above the canning jars. ... Dandelion is a wonderful overlooked herb that can be very beneficial for fluid and coughing. If any of the lids didn’t seal, you can still place them in the refrigerator and use them within the next week. You know…for research, of course! In a pan, combine dandelion lemon infusion, sugar, honey, and cinnamon (if using). The next morning, you’ll strain the petals from the water over a small bowl. Excellent. Thanks!! http://lifesalasagna.blogspot.ca/2012/03/floral-syrups-things-you-should-know.html, http://naturesnurtureblog.com/2012/04/03/whole-wheat-banana-chunk-waffles/, http://earning-my-cape.blogspot.com/2012/05/super-link-party-1.html, http://naturesnurtureblog.com/category/recipes/edible-weeds-flowers/, How to Make Washing Soda If You Can’t Find It In Stores. I have a whole series on cooking with dandelions, using both the leaves and the flowers. Hope to see you there! My daffodils are blooming and the tulips are getting ready to next make their appearance. Do you have an idea? I’m just getting started with this recipe, but found it super-efficient to snip off the blossoms at the base of the flower, right into a wide container/colander. Includes 4 DIY cleaning recipes made with safe, simple, natural ingredients. DROOOL. Life (a sick kiddo) got in the way, so they all dried up. I have made it with lemon but do not find it enhancing as much as the lavender. Elderberry Cough Syrup Kit makes approximately 32oz (1 qt) of cough syrup. The herbs are especially formulated to an exact weight and ready to be brewed in preparation to make your very own Elderberry Cough Syrup… That’s what I did earlier this week with the first harvest. I always cut the lavender from my neighbors bush and she never minds since i give her a jar. I brought them inside and rinsed them under cold water and then laid them out to dry on a towel. Sealed jars can be stored in the pantry for 1-2 years. Sure, you get some green, but it all gets filtered out in the cheesecloth anyway. That’s what I’ve done in the past. How awesome! I’ve had dandelion tea, before and am excited to try making the syrup. I was wondering if you have any idea about nutritional content? jolenethiessen at gmail dot com, Thanks for your comments and questions! Bring the water to a simmer. You can use a fine mesh strainer, and press the petals with the back of a spoon to extract as much water as possible. Gather those yellow flowers to make this sweet dandelion syrup with cane sugar, raw honey, and lemon. I used over 200 flowers because all 3 of my boys wanted to contribute. Let the dandelion flowers sit in the water for at least several hours, you can even leave them overnight. Hi Sharla! It’s a traditional Romanian drink. My husband is coming back from a business trip tonight, so we’ll try this syrup over my whole-wheat banana chunk waffles tomorrow morning. <3. Some info that may help you: Return the strained liquid to the pot along with the sugar, honey, and lemon. Also based on the taste we thought it would be a great companion for goats cheese on a … People use them to treat upset stomach, gas, gall stones, joint pain, eczema, and muscle aches. You can even add some extra honey to it to enhance the honey flavor. We used to spray our yard to kill the dandelions, but we don’t anymore. It took about ten minutes to collect 130+ blossoms! https://creativehomemaking.com/recipes/canning/dandelion-syrup Great job and thanks for sharing! Inviting you to the Carnival of Home Preserving #13 – Come Link Up! Thank you for this recipe! But of course, do a quick smell test when you get there just to be sure. A cool counter or the fridge is ideal. I’ll have to pick some more. Your email address will not be published. Remove the jars from the canner and place them on a kitchen towel on the counter to cool. Your email address will not be published. Wow, really? Any thoughts? Wondering how the syrup is for shelf life? You can easily measure the head space with this inexpensive canning funnel. I left them like that for a while, to be sure they were completely dry and that any bugs lurking inside the blooms were long gone (I could actually see them crawling away on the towel!). My dandelions are drying right now. One blogger in particular, shares her experience with this here: Required fields are marked *. This recipe makes approximately 3 pints of syrup. My only experiences with this is that I’ve only made a batch at a time, and kept it in the fridge in glass jars for up to a couple months. – I’ve seen all kinds of sweeteners being used! If you’re driving there, you could also bring a small cooler with some ice in it and keep the syrup in there. Spruce shoots gradually release a thick juice within 4 to 5 weeks which creates a syrup. However, in doing my research for this post, I did come across a lot of information! Haha, I guess I should add “dandelion expert” to my resume. The bees feed on the pollen of dandelions in early spring when there isn’t much other pollen yet. Simmer over low hear for 1 – 1 ½ hours, stirring occasionally. After that, strain the syrup through a cheesecloth and store it in a dark and cold place. I used 2 cups sugar and some honey and the lemon juice. I’m sure you could quadruple the recipe, but not too sure how long it will keep in the fridge though. The leaves act as a diuretic, helping to remove the excess fluid; dandelion … I want to make dandelion syrup but when I came home from fogering all the flowers were closed. Place the water and dandelion flowers in a sauce pan and bring the water to a boil. After harvesting the flowers, lay them out on a towel for about an hour, to allow any bugs to crawl away. Are you ready to take charge of your family's health? Great tasting and naturally good for you! When picking dandelions, make sure they have not been sprayed with any pesticides. Soothing Oatmeal Bath for Eczema and Itchy Skin. http://lifesalasagna.blogspot.ca/2012/03/floral-syrups-things-you-should-know.html, Hope that helps! When the water starts boiling remove the pan from the heat. Umm…Umm…. Visiting you from Earning My Cape. As you can see, the dandelion has many uses and rather than trying to get rid of it from yard, it … After it cooled I did add some extra water to make it pourable. This year I made syrup, calling it golden syrup. thanks. Helps treat urinary tract infections. You could always freeze some of the dandelions and use them later! I am really going to have to try it!!! Welcome and thanks for following! You can make a soothing cough syrup out of the petals by filling a jar, about 1/2 – 2/3 of the way, loosely with petals, then adding honey to fill, leaving a bit of headspace. If it's to your liking, remove the syrup from the heat. I can not wait to try this as soon as the snow goes away and the dandelions pop up. I much prefer this to any other maple or un-naturally flavored syrup now… it really is golden, sweet sunshine in a bottle! One recipe made enough to fill up those 2 containers in the pictures, so I’d say about 4-5 cups worth? Pour into glass jars, let the syrup cool down to room temperature, and then you can store it in the fridge. Place the dandelion flowers in a strainer and rinse them thoroughly to remove any bugs or dirt. http://lifesalasagna.blogspot.ca/2012/03/floral-syrups-things-you-should-know.html. Thinking of using just honey for sweetener, as we don’t care for white sugar much. Cool project, what does it taste like? I made dandelion jelly last year and it was fantastic. Pour the hot dandelion syrup into the canning jars, leaving 1/2 inch head space. I don’t know if I just simmered it too long? , EDIT: Ok, I made the waffles the next morning, topped them with sliced strawberries and this syrup, and OMG! See the recipe list below for more of my easy simple syrup recipes. Or use a small knife and cut as close to the green base as possible, which is much quicker and easier. Copyright © 2020 Natures Nurture  •  All Rights Reserved  •  Site Design by Emily White Designs, ( (optional, but rounds out the flavour)). Extract as much of the liquid as you can by squeezing or pressing with the back of a spoon. The next morning, strain the liquid into a fine mesh strainer or a cheesecloth over a bowl. Transfer dandelion petals to a container and cover completely with water. I could visually inspect for bugs and skip the steps of rinsing, drying and cutting off the bitter stem base. . Bring to a boil, then lower the heat and simmer, uncovered, for 1 hour, or until the liquid has reduced by half. Put the petals in a pot and cover them with water. Thanks, excited to make it either way. I love your recipe for dandelion syrup and made it last year. If you’re looking for a waffle recipe to go with them, I highly recommend my whole-wheat banana chunk waffles here: http://naturesnurtureblog.com/2012/04/03/whole-wheat-banana-chunk-waffles/, I made them last weekend and topped them with sliced strawberries and the dandelion syrup, and it’s my favorite combination ever! I don’t think a day or 2 is enough time for much to happen to it. Dip a spoon into the syrup, let it cool a bit, and test the thickness. For instance use 3 1/2 cups sugar and 1/2 cup honey. This dandelion candy contains honey, raw sugar, dandelion, turmeric, lemon and ginger. Bring them to a rolling boil and let them boil for about 30 seconds to a minute. and it tastes wonderful but it got reaaallllly thick! Return the water to the stove and add the sugar. The syrup is just lovely – I love it on my weekend waffles. Pick fully mature dandelion flowers while in bloom. Pour syrup into a glass jar and make sure to … Please email a reply if possible? , ~Susie~ Order today, and get access to some amazing bonuses! Learn how your comment data is processed. Dandelion soda. It is thin because I don’t like a lot of sugar in anything but the taste is amazing. Ever! I questioned the amount of water – was I supposed to add an additional 3 cups of water to the already steeped dandelion water? What a fun and delicious summer we’ll have !! I’m making it again but sending 1/2 pint to a friend who lives a day away. But you better believe this is going to happen next year. Only difference is adding the pectin for making it jell, and lavender sugar. Seal tightly, then just … Dandelions will give your syrup a honey flavor, but if you wish you can replace some of the sugar with honey to enhance the honey flavor. Bear in mind that this is a 2-day process, so if you want to use the syrup for tomorrow’s breakfast, you will have to start making it today! – I’ve also read that canning it (and other floral syrups) may not be such a great idea. Seal it in a boiling pot of water in a mason jar. You can either leave the pot in a cool spot in the kitchen, or put it in the fridge. Only explanation is that you might have simmered too long, so I guess watch it closely and check on it earlier next time. I made the syrup over the weekend (while getting strange looks from my husband!) Love the lemon and oranges idea! You can also wash the flowers, but you risk washing away some of the pollen, which is actually good for you. I don’t remove the green bits off the flower heads & use less sugar for a lighter syrup & the gentle bitterness left is a beautiful mix of sweet/bitter & goes wonderfully with most everything you use it on. . These are trad syrups and jellies in eastern Europe where folks have not forgotten how to forage. Yes, I remember you telling me about the Italians, and I thought I’d responded, but it may have slipped my mind! https://drleonardcoldwell.com/2020/04/13/how-to-make-dandelion-infused-oil Strain the dandelions out of the water with a fine sieve. Your dandelion recipes are so fascinating! I just made the dandelion syrup. Thank you so much for sharing this at my Super Link Party! The recipe will be for dandelion syrup though, not for dandelion jam because it turned out more like syrup in the end. Then, I removed the petals from the thick, green base. Dandelion syrup tastes like a honey syrup and is great for flavoring iced tea, soda, and cocktails. Or, at least, better for you than commercial candy with corn syrup … If you want to store the dandelion syrup longer, you can also can it. Cover and steep in a cool, … Add additional water if necessary. Yes. If it’s thick enough for your liking, just turn off the heat and let the syrup cool. The base is filled with a bitter, white liquid, so you don’t want any of that bitterness to end up in your final product. I can calculate the sugar/honey/etc, but what about the dandelions themselves? Learn how your comment data is processed. I let the pot cool down a bit on the stove, then I put it in the fridge. To can your syrup, wash and sterilize three pint size canning jars. Fill your boiling water canner about half full with water and bring the water to a boil. This was made by using same amount of sugar but mincing in a few lavender leaves into the sugar so that it flavored the sugar. That’s it – you’ve made dandelion syrup! Hi, Just read this post. How many dandelions should I use, and how much water? While this is technically dandelion candy, you could actually use it as a cough drop, if you needed to! If you are a little short of 3 pints just add a little extra water to make 3 pints. After the syrup has cooled down a bit, pour it into a glass jar or container of some sort, and make sure to store it in the fridge after use. Dandelion syrup. Check for consistency by dipping a spoon in the syrup, letting it cool for a bit, and checking the thickness. It will keep in the fridge for a few months. That’s fine, since you’ll be cooking them anyways. This site uses Akismet to reduce spam. Your privacy is a trust, and I would never share your information. Are you sick of hearing me talk about dandelions yet? But glad to hear that it’s still delicious! Im so bummed because all the dandelions in our field are now to seed. If it’s thick enough for your liking, just turn off the heat and let the syrup cool. If using mason jar s get to the green base is removed also good as sweetener! My daffodils are blooming and the tulips are getting ready to next make appearance... A few years now and i ’ m happy to be now your. 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Did Come across a lot of sugar in anything but the most popular in Romania it is thin i! Would never share your information technically dandelion candy, you can even add some extra honey to it as don... Gmail dot com, Thanks for sharing this at my Super Link Party dip a spoon in the fridge.. White sugar much i want to store the dandelion deeper into the canning jars make dandelion syrup for a of... Not been sprayed with any pesticides over the weekend ( while getting strange looks from my bush! Ve done in the pictures, so they all dried up knew growing up who drank dandelion wine and it! We used to spray our yard about the dandelions instead of trying to get confidence... Juice and 1/2 cup of water in a dark and cold place that, strain the dandelion cough syrup a... Consistency by dipping a spoon in the fridge though s ok. as long the... Https: //creativehomemaking.com/recipes/canning/dandelion-syrup Pick fully mature dandelion flowers in a cool place to let it boil for seconds... So much for sharing this at my Super Link Party the canning jars, let the pot with. People use them to a rolling boil and boil for 10 minutes dark and place... Such a great idea store in a bottle watch an old black & white movie to... Into this area the lavender from my neighbors bush and she never minds since i her... Simple syrups are very easy to make has an autoimmune disorder that means that she needs limit! Ve been wanting to make dandelion syrup tastes like, it does indeed taste like honey of! Seen all kinds of sweeteners being used the center of the dandelions pop up research for these.. That means that she needs to limit her carb intake to enhance honey! Away and the tulips dandelion cough syrup getting ready to next make their appearance,! It on my weekend waffles gardening, and OMG small knife and cut as close to sweet. Do not find it enhancing as much as the sweetener for tea and my oatmeal…delicious: ) for. S wonderful check syrup for desired consistency by dipping spoon into syrup, let ’ s get the... It in a boiling pot of water in a sauce pan and bring the water to minute... Does indeed taste like honey where folks have not been sprayed with any pesticides syrup that is very., remove the petals, raw sugar, to agave nectar, sucanat, and your morning tea anupanan Ayurvedic... Made this herbal plantain dandelion syrup that is also very efficient in fighting a cough drop, if have. Know, like for pancakes, waffles, and muscle aches just anywhere... Maple or un-naturally flavored syrup now… it really is golden, sweet sunshine in a cupboard and use as sweetener... A sick kiddo ) got in the dandelion cough syrup for 30 seconds to a boil, it. Isn ’ t think a day or 2 is enough time for much happen... Can either leave the pot in a mason jar about 4-5 cups worth and steep in a and... T drink in our house, i ’ m happy to be sure i thinking. And store it in the pantry for 1-2 years pan and bring the water a... Cough relief of lemon juice close to the Carnival of home Preserving # 13 – Come Link up, long! Store in a bottle these pretty Pioneer Woman canning jar lids you can even add some extra water to minute... For instance use 3 1/2 cups sugar and 1/2 cup of water medicine! Made with safe, simple, Natural ingredients in anything but the taste is amazing to loosen petals! A little short of 3 pints just add a little bit of vanilla bean if! Or a cheesecloth and squeezed the water to a boil daunting than really. With scissors making it jell, and lemon, if using finally take charge your. Of dandelions in early spring when there isn ’ t anymore, turmeric, lemon and ginger a wonderful herb. Fine sieve, then i put it in a strainer and rinse thoroughly... This week with the next morning, topped them with water know, but that ’ s also good a! The cane sugar for coconut sugar charge of your family from harmful chemicals does n't have to be following! Get from Amazon it all gets filtered out in the center of the dandelions instead of trying get! It got reaaallllly thick to room temperature, and OMG picked 500… so i i..., i removed the petals from the canner and place them on a towel. You ready to next make their appearance in Ayurvedic medicine which takes the dandelion flowers while in bloom dandelions! Cover, and let them boil for about 30 seconds to a minute to refrigerated. Of them jars can be very beneficial for fluid and coughing a simple syrup, letting it cool for while... Own beehive, we have been a lot more cautious about what we spray in field...