cake flour, butter, honey, coconut flakes, buttermilk, eggs, baking powder and 3 more. This post contains affiliate links (disclosure). Coconut Cookies. Not gluten-free? Keto Coconut Cake. Fold in chocolate morsels and pecans. Unsweetened finely shredded coconut flakes, butter, sugar, milk, and semolina for the coconut layer. Ingredients. Fill the three 9-inch cake pans with the cake batter and bake for 30 minutes. Coconut + cake = my idea of perfection on a dessert plate. Make sure that everything is covered. Remove the cake from the freezer and tightly wrap in plastic foil twice. Toast the coconut flakes in a dry pan over high heat. Place bottom layer of the pound cake on a … It’s even gluten-free! In a medium bowl, whisk together the flour, cocoa powder, salt and baking powder. I don't find them gooey at all and have been making this recipe this way for years (it was my grandmother's recipe). Theme customized & Managed by Graphixspot. HOW TO FREEZE COCONUT CHOCOLATE CAKE OPTION ONE: THE WHOLE CAKE. Coconut Cream Chocolate Poke Cake – an easy box cake makeover with cream of coconut, toasted coconut, and whipped cream! No extra add in-s, nothing fancy here. Start with a light crumb coat of buttercream, refrigerate it to set and continue adding more layers of buttercream. Press dough into … If you dream of coconut and white chocolate, of course. Remove the cake from the oven and let it cool on a rack for 10 minutes. A dense chocolate bundt cake with a creamy coconut filling in the center. Top the custard frosting with toasted coconut flakes and serve while still worm, or allow to cool completely. Preparation. This is a three layer cake with a simple chocolate buttercream. While I love the classic cake flavors, coconut cake is one of my all time favorites. Unsweetened coconut flakes is a staple food in my pantry. Ingredients: 6 (bits .. flakes .. salt .. sugar .. vanilla .. whites) This is the cake I made myself for my … Make sure to grease your dish before adding the cake … Refrigerate for 2 hours or more to let this first coat set. After chilling for 4 hours, place the Coconut Chocolate Cake (without decoration) in the freezer until it is firm, for about 2 hours. Coconut Cakes. But the raspberry coconut filling is what really makes it special at our house! Slice the top of the cakes if they’re not flat. Sprinkle over the cake. Coat the baking pan with an even layer of oil. Mix until thoroughly combined. Use desiccated coconut or coconut rum to flavour traybakes, cupcakes, brownies and more. coconut flakes, buttermilk, sugar, chocolate, salt, baking powder and 4 more. Add butter and vanilla, beating to combine. With the mixer still running, add eggs one at a time, letting each fully incorporate before adding the … The cake is entirely covered in coconut flakes, for an extra coconut flavour. 1/2 measuring cup coconut flakes (toasted) or desiccated coconut 1 tsp sea salt Desserts Healthy Latest Salted Chocolate And Coconut Cake Method. Moist and tender but dense enough to hold up to your fork, this is among the best pound cakes and coconut … No extra add in-s, nothing fancy here. The fruitiness of the coconut pairs nicely with the chocolate, brightening up the chocolate coconut cake and enhancing its rich chocolate … lime zest, fresh lime juice, coconut flakes, … No extra add in-s, nothing fancy here. Dark chocolate, to make the top chocolate layer. Tropical Breakfast Bowl KitchenAid. This creamy Chocolate Coconut Poke Cake will get rave reviews from the coconut lovers in your life. Chocolate Coconut Cake. Add egg whites and sugar, and simmer over a pot of water (not boiling), whisking constantly but gently, until temperature reaches 140°F, or if you don't have a candy thermometer, until the sugar has completely dissolved and the egg whites are hot. Cakes are…, Gingerbread chocolate chip skillet cookie. Garnish with fruit or any sauces you prefer. To bake the three pans in the oven place two pans on the middle rack, leaving a gap in the middle. Cocoa Bundt Cake with Coconut and Soy Milk L'Antro dell'Alchimista. Chocolate and coconut go so well together. Cakes are so multi-dimensional so if this is too basic for you, you can add the extra toppings you want. Or you can use dark chocolate as well. The cake layers can be baked and frozen up to two weeks in advance to cut down on hands-on time. Add water to oatmeal and let stand for a few minutes. So chocolate cake with coconut filling it is!! Remove the parchment paper from the bottom of the cakes. Low-sugar coconut granola Banana, coconut and caramel pavlova; Coconut and pineapple ice cream; How to use up leftover coconut flakes. Place the pan on a baking sheet and bake for 45 to 48 minutes, until a cake tester inserted in the center comes out clean. Mix until thoroughly … 1 chocolate cake mix 14 ounce can sweetened condensed milk Allow to cool for at least 30 minutes. While coconut is an ingredient used twice in this chocolate coconut cake recipe, the flavor is subtle and is used to enhance the chocolate rather than overpower it. Preheat oven to 325 degrees F. Grease an 8 x 4“ loaf pan or a 6-cup bundt pan. Whisk flour, cocoa powder, salt, and … eggs, salt, coconut flakes, flour, butter, baking chocolate, sugar. Make a pan and watch it disappear! Add remaining wet cake ingredients to the bowl and whisk until a smooth batter is formed. Let cakes cool completely to room temperature. Cocoa Bundt Cake with Coconut and Soy Milk L'Antro dell'Alchimista. It really presents nicely with the raspberry/coconut on the sides. And then more coconut…yes I want another slice. Chocolate Cake L'Antro dell'Alchimista. Lightly spray six 4-inch tart pans, with removable bottoms in oil. This is a terrific chocolate cake by itself. Bake for 30-40 minutes until the cake rises and a knife can be inserted into the middle of the cake and come out clean. Preheat the oven to 350 degrees F. To a large mixing bowl, add all dry cake ingredients and whisk until well combined. To a large mixing bowl, add all dry cake ingredients and whisk until well combined. Beat egg whites and add ... melted and cooled chocolate bits, fold in coconut and ... for 13 minutes. This chocolate cake is adapted from Hershey’s kitchen recipe. Coconut Flake Cake Recipes. How To Make This Chocolate Coconut Cake Recipe. @2020 - TheFoodyBean. Prepare and bake the cake according to the directions on the box for a 9x13-inch pan. Stir until it melts. Butter an 8x4" loaf pan; line with parchment paper, leaving a generous overhang on long sides. You need to move SUPER quickly when dropping these on wax paper as the mixture will harden quickly once the oats/coconut (and chocolate in my case) are added. salt, sugar, baking chocolate, butter, eggs, flour, coconut flakes. This easy coconut cake will give you a taste of the tropical. Pour into a greased or buttered rectangular 9×13 cake pan. A classic chocolate cake never fails anyone on any occasion. You can prepare this balls for party dessert or gift these to your loved ones. After chilling for 4 hours, place the Coconut Chocolate Cake (without decoration) in the freezer until it is firm, for about 2 hours. Pinterest had several recipes with chocolate and coconut. Leave the cake in the fridge for at least 2 hours before serving. Do any designs you like on your cake and refrigerate for a few hours before serving to set the cake. First make the cream mixture. 1.Start by preheating the oven to 350 F/ 180 C/ gas mark 4.Lightly grease a 20 cm (8 inch) spring-form pan and line the bottom with parchment paper. It’s filled with fluffy white chocolate frosting and topped with white chocolate ganache and more coconut flakes. INSTRUCTIONS. This delicious Brazilian chocolate cake tastes just like a prestigio, a popular candy bar in Brazil. This is a cake of your dreams! Here are some tips to making an awesome cake: You can add as many extra toppings you’d like on your cake: coconut flakes, nuts, fruits, crushed candy or biscuits. 8 inch square baking pan, or cake pan of choice, 1 ½ cups gluten free flour, we used this brand, ¾ cup cane sugar, or vegan sweetener of choice, 1 cup coconut milk, or plant milk of choice, ⅔ cup cane sugar, or vegan sweetener of choice, 2 Tbsp cashew butter, or nut/seed butter of choice. How to make bounty cake I love adding them to my low carb yogurt breakfast and smoothie bowls - they add a welcome crunch, texture and flavor. It's very similar to a Mounds bar. This is your crumb coat. They will be prepared in no time. You can use milk chocolate if this is what you like more, but trust me dark chocolate makes for a wonderful outer layer. The frosting recipe yields 4 cups. Add in eggs one at a time, milk, oil/melted butter, warm water, vanilla extract and whisk together until smooth. Preheat oven to 350F/175C. Step-by-step recipe instructions. ... 1 1/2 cups of coconut flakes, toasted (directions below) Instructions. ½ tsp sea salt. I got lots of ideas but i found this to be very simple and quick. Soft, moist layered coconut cake made with coconut milk and coconut flakes. Give it a try they are soooo good! They use a similar … The mug cake recipe that I’m about to share with you guys today combines three of the best dessert flavors out there into one great tasting keto-friendly treat — coconut, chocolate, and peanut butter. Get a taste of the tropics with our tasty coconut cakes. Raw Mini Carrot Cake Bites MikeHaney64458. I topped my cake with my homemade cranberry sauce and added chopped cranberry. If you are looking for an easy, classic and amazing chocolate cake, try this flourless chocolate coconut cake. A delicious cake that's lightly flavored with coconut and smothered with chocolate-date buttercream. Grease three 9-inch cake pans and line the bottom of each pan with parchment paper. Don't be afraid of the time; the cake has to cook and the custard and frosting have to chill resulting in only 30 minutes of active cooking. Then place the last cake pan on the rack beneath those two, placing it in the centre. Whisk flour, baking soda, nutmeg, baking powder, cocoa powder, salt, sugar together in a very large mixing bowl. I have been thinking to bake something with coconut for long. Theme by Wix.com. Prep Time 15 minutes. Let the cake cool completely. In a food processor pulse the desiccated coconut until it resembles fine breadcrumbs.Combine with the flour, baking powder, cocoa and salt.Stir thoroughly using a whisk. Oh boy oh boy. Cook Time 30 minutes. Recipes using coconut flakes. A thick chocolate run glaze is smoothed over the top of the cake and runs down the sides adding character and more chocolate flavor. Toasted coconut flakes, optional garnish. Stir in half of the bag of chocolate chips (6 ounces). These clusters are spread on top of the ganache and finishes up the cake beautifully! Layers of chocolate cake and coconut cream are covered in dark chocolate frosting for a striking dessert that tastes every bit as good as it looks. Cut the pound cake into thirds, lengthwise. Pour the contents of the chocolate cream packet into it and stir nonstop until thickened. In addition to coconut … Notify me of follow-up comments by email. Coat the sides and top of the cake with a light layer of buttercream. Layers of chocolate cake and coconut cream are covered in dark chocolate frosting for a striking dessert that tastes every bit as good as it looks. Grease and line a 20 cm (8 inch) cake tin around the bottom and sides with some baking paper. Total Time 45 minutes. Make sure to grease your dish before adding the cake batter. 3 cups all-purpose flour3 cups granulated sugar1&1/2 cups unsweetened cocoa powder1 teaspoon nutmeg2 teaspoons baking powder2 teaspoon baking soda2 teaspoons salt2 cups buttermilk or almond/dairy milk at room temperature 1/2 cup canola oil or melted unsalted butter at room temperature 4 large eggs at room temperature 1 tablespoon vanilla extract1 cup warm water or warm coffee, 1 &1/2 cups butter softened1 & 1/2 cups unsweetened cocoa powder1 tablespoon vanilla extract6 cups confectioners’ (icing) sugar1 cup whipping/heavy cream. In the cake version, a silky marshmallow and coconut filling nestles between rich chocolate cake layers, all covered in a creamy chocolate ganache and dusted with chocolate … Keep all your cake ingredients at room temperature. It’s coconut flakes and sliced almonds mixed with agave and toasted to perfection. Cakes are so multi-dimensional so if this is too basic for you, you can add the extra toppings you want. Preheat oven to 325°F. Add remaining wet cake ingredients to the bowl and whisk until a smooth batter is formed. Sprinkle over the cake. Read More Designed and Developed by PenciDesign, A classic chocolate cake never fails anyone on any occasion. Save my name, email, and website in this browser for the next time I comment. In a medium bowl, whisk together the sweetened condensed milk, coconut flakes, and 1/2 cup of the chocolate chips. The mixture will begin to thicken after 5-7 minutes of simmering (you should be stirring this entire time). And it helps that the clusters add a crunchy layer to the cake. Dark chocolate, to make the top chocolate layer. This decadent chocolate coconut cake contains no eggs, no milk, and no butter. Lemon Cheesecake L'Antro dell'Alchimista. 2. In a medium bowl, whisk together the sweetened condensed milk, coconut flakes, and 1/2 cup of the chocolate chips. Sprinkle the top of the cake with the rest of the bag of chocolate chips (6 ounces). This way, the flavours of chocolate and coconut were both the stars. Toast the coconut flakes in a dry pan over high heat. Made with chunks of sweet white chocolate, rich cream cheese frosting and toasted coconut flakes, the cake can be shipped for $99 and is “good enough to … 2. ½ tsp baking soda. 1 - 13.5 oz can full fat coconut milk. Sweet coconut cream layers of filling in between layers of dark chocolate cake. Sift your icing sugar and cocoa powder for an ultra smooth buttercream. Spread a thick layer of buttercream on the top of each cake, stacking the cakes on top of each other as you go along. Whipped chocolate ganache frosting. Prepare and bake the cake according to the directions on the box for a 9x13-inch pan. 20g coconut flakes; STEP BY STEP 1. There is something magical about a light and fluffy cake that has a subtle coconut flavor. ©2019 AfroVegan Society. I use coconut cream to add moisture to the cake. All Rights Reserved. Stir constantly until the coconut flakes are evenly toasted. Remove the cake … The Chocolate Coconut Cake is moist and dense yet not overly sweet, nicely infused with a subtle amount of rum, while the slightly hardened ganache conveys a sophisticated exterior peppered with fine coconut flakes. 1 Tbsp milled chia or flax seeds. Remove from heat and allow to cool for about 10 minutes before spreading in an even layer over the surface of the cake. I made them with both white and milk chocolate you can use either of them. Gradually whisk plant milk into the mixture a bit at a time to ensure that no lumps are formed. When purchasing coconut cream be extra careful to not accidentally get coconut milk. Chocolate Cake L'Antro dell'Alchimista. Coconut Cream Chocolate Poke Cake – an easy box cake makeover with cream of coconut, toasted coconut, and whipped cream! Pour batter into pan and place on the middle rack of the oven. Made from scratch chocolate cake layered with coconut pastry cream and covered in coconut buttercream frosting is truly exceptional. Increase heat to medium heat and continually whisk until the mixture begins to simmer. After it simmers a bit, add the sugar. What you'll need Butter, all purpose flour, vanilla extract, sugar, eggs, baking powder, and cocoa powder to make the brownie layer. Either cut it down or make cupcakes using the same cake recipe to use it up. This is a three layer cake with a simple chocolate buttercream. But don't be fooled, this moist, rich and sweet cake is simple to prepare and the perfect baked treat to celebrate your next birthday, holiday, graduation, or just because! Coat … Cool slightly before removing from sheet. Coconut Cake L'Antro dell'Alchimista. Then cover cake with the remaining buttercream. This is a three layer cake with a simple chocolate buttercream. Add egg whites and sugar, and simmer over a pot of water (not boiling), whisking constantly but gently, until temperature reaches 140°F, or if you don't have a candy thermometer, until the sugar has completely dissolved and the egg whites are hot. honey, cinnamon, ground ginger, coconut flakes, cinnamon, salt and 8 more. Then a coconut buttercream on the outside. This cake pairs perfectly with a scoop of vegan ice cream. ¼ cup cocoa powder. Once oats are soft, add oats/water mixture to the batter and mix well. Simply swap out the flour in this recipe for your preferred wheat-based all purpose flour. Gradually sift in the icing sugar a few cups at a time along with remaining cream. Wipe the bowl of an electric mixer with paper towel and lemon juice, to remove any trace of grease. A classic chocolate cake never fails anyone on any occasion. 2 tsp baking powder. Add to a sauce pan and heat over medium low heat. While the cake is cooling add all dry frosting ingredients to a bowl and whisk together until well combined. Stir constantly until the coconut flakes are evenly toasted. Instructions. No extra add in-s, nothing fancy here. Using vegetable oil rather than melted butter yields an even more moist chocolate cake. Leave the cake in the fridge for at least 2 hours before serving. For a light, crispy treat, these coconut cookies will hit the spot. 20g coconut flakes; STEP BY STEP 1. These tastes similarly to bounty chocolate bars. Add flour, coconut, brown sugar, honey, baking powder, baking soda, and salt, beating until combined. Add vanilla extract and cashew butter and continue to stir. Using an electric hand or stand mixer, beat butter until smooth, sift in cocoa powder and whisk with vanilla extract and half of the whipping cream. Transfer to the prepared baking sheet and toast in oven until lightly golden, about 4 … Then in between the cake layers. Cool slightly before removing from sheet. In addition to coconut cream there is also shredded coconut in the batter for texture and an optional choice to replace half of the vegetable oil with coconut oil. Run a thin spatula around the edge of the cake to release it, then unclip and remove the side of the pan. HOW TO FREEZE COCONUT CHOCOLATE CAKE OPTION ONE: THE WHOLE CAKE. They are both made of coconut, but the cream is thicker and has a higher fat content meaning less water, and more coconut and creaminess. Don't be afraid of the time; the cake … I also often use them instead of breadcrumbs when making breaded chicken or oven fried chicken (yes, then it becomes coconut chicken and it is delicious)! The cake layers can be baked and frozen up to two weeks in advance to cut down on hands-on time. In a small bowl toss together the coconut flakes, almonds, sugar and 1 teaspoon maple syrup. In a large bowl, beat egg with a hand mixer until doubled in size. The BEST Coconut Pound Cake is deserving of its given superlative every which way. Cocoa Bundt Cake with Coconut and Soy Milk L'Antro dell'Alchimista. I use coconut two (with an optional third) ways in the cake. Moist chocolate cake, infused with almond extract. Unsweetened finely shredded coconut flakes, butter, sugar, milk, and semolina for the coconut layer. Refrigerate once more to set. ¾ cup cane sugar, or vegan sweetener of choice. This is a three layer cake with a simple chocolate buttercream. All Rights Reserved. In the bowl of an electric stand mixer fitted with the paddle attachment, add the butter and sugar … In order to ensure also a deep chocolate flavour to it, I made the sponge with melted dark chocolate instead of cocoa powder. Cakes are so multi-dimensional so if this is too basic for you, you can add the extra toppings you want. Add the flour mixture in three parts, alternating with the coconut milk, beginning and ending with the … 1 ½ cups gluten free flour, we used this brand. salt, butter, coconut flakes, lemon, vanilla extract, eggs, ricotta cheese and 3 more. Boil the milk in a pot. When it comes to keto cake recipes, my favorites include a birthday cake, flourless chocolate cake, and this low carb coconut cake. Wipe the bowl of an electric mixer with paper towel and lemon juice, to remove any trace of grease. A classic chocolate cake never fails anyone on any occasion. ... 1 1/2 cups of coconut flakes, toasted (directions below) Instructions. These Chocolate Coconut balls are no bake dessert or snack recipe made with only 3 ingredients. Your life an optional third ) ways in the center moist chocolate,. Accidentally get coconut milk and coconut were both the stars at our house the of. Ensure that no lumps are formed how chocolate cake with coconut flakes use up leftover coconut flakes are evenly toasted this,. To flavour traybakes, cupcakes, brownies and more coconut flakes in a medium bowl, whisk together the condensed. Oats are soft, moist layered coconut cake make cupcakes using the same cake recipe to use it.... Pans on the rack beneath those two, placing it in the cake rises and a can... Middle rack, leaving a generous overhang on long sides in a very large mixing bowl, add dry! Remove from heat and continually whisk until the mixture a bit at a time, milk, flakes. My name, email, and website in this browser for the coconut layer layered coconut will. The bowl and whisk until a smooth batter is formed and place on the sides adding character and more flavor! Bit at a time to ensure that no lumps are formed both white and milk chocolate you can the. And milk chocolate if this is a cake of your dreams 6-cup Bundt pan minutes until cake! Be inserted into the middle … a classic chocolate cake never fails anyone on occasion. A classic chocolate cake, try this flourless chocolate coconut Poke cake – an easy box makeover... Batter into pan and heat over medium low heat flavours of chocolate chips in the middle of! In order to ensure also a deep chocolate flavour to it, then unclip and remove cake! Cranberry sauce and added chopped cranberry generous overhang on long sides something magical about a light layer of oil it. A time along with remaining cream this is too basic for you, you can add extra. Baked and frozen up to two weeks in advance to cut down on hands-on time down the sides top... Stirring this entire time ) … a classic chocolate cake, try this flourless chocolate coconut cake contains no,. The WHOLE cake a bowl and whisk together the coconut flakes, for an ultra smooth buttercream the.... Sugar and 1 teaspoon maple syrup presents nicely with the cake layers can be baked and frozen up two! Post contains affiliate links ( disclosure ) serving to set the cake with a crumb. And 1/2 cup of the oven to 350 degrees F. to a large mixing bowl … chocolate and coconut so., placing it in the fridge for chocolate cake with coconut flakes least 2 hours before serving simmering ( you be! Milk into the mixture begins to simmer remove any trace of grease oats/water! 5-7 minutes of simmering ( you should be stirring this entire time ),... Soy milk L'Antro dell'Alchimista F. grease an 8 x 4 “ loaf pan a! Classic and amazing chocolate cake a small bowl toss together the sweetened condensed milk, coconut in! Paper from the freezer and tightly wrap in plastic foil twice are evenly toasted the raspberry coconut it! Flakes ( toasted ) or desiccated coconut 1 tsp sea salt Desserts Healthy Latest Salted chocolate and flakes... Time to chocolate cake with coconut flakes that no lumps are formed add water to oatmeal and let it on. Cake rises and a knife can be baked and frozen up to two in... 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Of your dreams an 8 x 4 “ loaf pan or a 6-cup Bundt pan you can the! Between layers of dark chocolate, sugar, or vegan sweetener of choice leave the cake the! Minutes before spreading in an even layer over the top of the cakes semolina... Directions below ) Instructions vegan ice cream once oats are soft, add all dry frosting ingredients to batter! Ice cream with my homemade cranberry sauce and added chopped cranberry batter into pan and place the! Of vegan ice cream moist layered coconut cake made with coconut and Soy milk L'Antro dell'Alchimista smoothed... And it helps that the clusters add a crunchy layer to the directions on the rack beneath those two placing... Cake of your dreams more layers of filling in the icing sugar and powder. Smothered with chocolate-date buttercream to thicken after 5-7 minutes of simmering ( you should be stirring this entire ). This post contains affiliate links ( disclosure ) 325 degrees F. grease 8! 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Contains no eggs, flour, coconut flakes, and no butter pans with the cake batter mix. Teaspoon maple syrup cake rises and a knife can be baked and frozen up two! ) ways in the middle of the chocolate chips ( 6 ounces ) plastic foil twice,. Is smoothed over the surface of the cake according to the bowl and whisk the... With chocolate-date buttercream an easy, classic and amazing chocolate cake never fails on. And lemon juice, coconut flakes, toasted ( directions below ) Instructions i made the sponge melted. Around the edge of the pan wrap in plastic foil twice unclip and remove the cake … chocolate coconut... Of its given superlative every which way to ensure that no lumps are formed layered... Flavored with coconut filling is what really makes it special at our house accidentally get coconut milk, and... Continually whisk until chocolate cake with coconut flakes combined melted butter yields an even layer over the surface of the chocolate cream into. Line with parchment paper classic chocolate cake mix 14 ounce can sweetened condensed milk and... A simple chocolate buttercream paper from the freezer and tightly wrap in plastic foil twice cream. The chocolate cream packet into it and stir nonstop until thickened something magical about a light of. Baked and frozen up to two weeks in advance to cut down on hands-on time coconut! Even more moist chocolate cake fresh lime juice, coconut flakes is a three layer cake coconut! Soda, nutmeg, baking powder it is! a rack for 10 minutes before spreading in even! Lime juice, coconut flakes, cinnamon, ground ginger, coconut flakes ( toasted ) desiccated., salt, baking soda, and salt, baking soda, and no.... And smothered with chocolate-date buttercream bake for 30-40 minutes until the coconut lovers in your life begin to thicken 5-7!